17 Japanese Recipe For Chicken And Vegetables Stir Fry Delight In These Amazing Recipes!
Published on: Mar 26, 2024
If you are looking for a delicious and easy-to-make dish that incorporates both protein and vegetables, then look no further than this traditional Japanese recipe for chicken and vegetable stir fry. This dish, also known as "yakitori", is a staple in Japanese cuisine and is the perfect balance of flavors and textures. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a healthy and delicious vegetarian option, this vegetable stir fry is the perfect dish for you. Packed with colorful vegetables like bell peppers, broccoli, carrots, and mushrooms, this dish is not only visually appealing but also full of nutrients. The vegetables are stir-fried in a flavorful sauce, making this dish a burst of flavors in every bite. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
This is not your average fried rice. Japanese garlic fried rice, also known as garlic butter rice, is a popular dish in Japan that is often served in izakayas (Japanese pubs). The rice is cooked with garlic, butter, and soy sauce, giving it a rich and savory flavor. It's a great way to use up leftover rice and is a staple in many Japanese homes. Serve it as a side dish or add protein to make it a complete meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a seafood lover, this garlic shrimp udon noodles stir fry is a must-try. Udon noodles, a type of thick and chewy Japanese noodles, are stir-fried with succulent shrimp and vegetables in a garlic and soy sauce-based sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner. For an extra kick of flavor, add some sriracha or chili flakes to the sauce.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This easy Japanese chicken stir fry with broccoli is a great way to incorporate more vegetables and protein into your diet. Tender chicken is stir-fried with broccoli and a delicious sauce made with soy sauce, mirin (Japanese sweet rice wine), and sake (Japanese rice wine). This dish is not only tasty but also a great way to use up any leftover vegetables in your fridge.
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Yasai Yaki Udon (Vegetable Stir-fry Udon)
Main Ingredients: Udon Noodles, Onion, Sliced Carrots, Cabbage, Sesame
If you're a fan of udon noodles, you'll love this yasai yaki udon or vegetable stir-fry udon. This dish is packed with a variety of colorful vegetables like carrots, cabbage, bell peppers, and mushrooms, making it a healthy and satisfying meal. The udon noodles are stir-fried in a flavorful sauce, making this dish a burst of flavors in every bite. Serve it hot as a main course or as a side dish.
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Chicken Vegetable Stir - Fry Healthy
Main Ingredients: Orange Juice, Soy Sauce, Rice Vinegar, Oyster Sauce
This chicken vegetable stir fry is a great option for a healthy and flavorful meal. Tender chicken is stir-fried with a variety of vegetables like broccoli, carrots, and bell peppers in a delicious sauce made with soy sauce, oyster sauce, and sesame oil. This dish is not only easy to make but also customizable, so feel free to add your favorite vegetables to make it your own.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
Kinpira gobo is a dish made of burdock (a root vegetable) and carrots, stir-fried in a sweet and savory sauce. This dish is often served as a side dish or as part of a bento (Japanese lunch box). The burdock and carrots are thinly sliced and stir-fried until tender and coated in a flavorful sauce made with soy sauce, sake, and mirin. This dish is not only delicious but also full of nutrients.
Okonomiyaki is a savory Japanese pancake made with a variety of ingredients. The base of the pancake is made with flour, grated yamaimo (Japanese yam), and dashi (Japanese broth). It is then topped with a variety of ingredients like cabbage, pork belly, shrimp, squid, and tempura crumbs. For an extra touch of umami, top it off with some katsuobushi (bonito flakes) and aonori (seaweed flakes).
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
If you're a fan of stir-fry dishes, you'll love this stir-fry beef udon noodles or yakiudon. Tender beef is stir-fried with a variety of vegetables and udon noodles in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is not only easy to make but also packed with flavor and textures.
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Easiest Vegetable Stir Fry
Main Ingredients: Olive Oil, Mushrooms, Broccoli, Baby Corn, Water
Short on time? This easiest vegetable stir fry is the perfect solution for a quick and tasty meal. Simply stir-fry your favorite vegetables like broccoli, carrots, and bell peppers in a flavorful sauce made with soy sauce, mirin, and sesame oil. Serve it over a bed of rice or noodles for a complete and satisfying meal.
Japanese style pancakes, also known as hotcakes, are a fluffy and delicious breakfast option. These pancakes are made with a mixture of flour, yamaimo, and buttermilk, giving them a unique texture and flavor. Serve them with your favorite toppings like fruit, maple syrup, or whipped cream for a decadent and satisfying breakfast.
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Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo...
Main Ingredients: Beef, Capsicum, Bamboo Shoots, Oil, Soy Sauce, Sake
Chinjao rosu is a classic Japanese stir fry dish made with beef, bamboo shoots, and a variety of colorful vegetables like bell peppers, onions, and carrots. The beef is stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is not only easy to make but also a great way to incorporate more vegetables into your diet.
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The Best 10 Minute Spicy Beef Weeknight Stir Fry Udon
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Gochujang, Beef
Short on time but still want a delicious and satisfying meal? Look no further than this 10-minute spicy beef weeknight stir fry udon. Tender beef is stir-fried with vegetables and udon noodles in a spicy and flavorful sauce made with soy sauce, gochujang (Korean chili paste), and garlic. This dish is perfect for a busy weeknight when you want something quick and tasty.
If you have a sweet tooth, this Japanese 'cotton' cheesecake is a must-try. This light and fluffy cheesecake, also known as soufflé cheesecake, is made with a combination of cream cheese, heavy cream, and eggs. The result is a delicate and creamy cheesecake that literally melts in your mouth. Serve it with fresh fruit for a delicious and elegant dessert.
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Balsamic Chicken and Vegetable Stir Fry
Main Ingredients: Chicken Tenderloins, Light Italian Dressing, Balsamic
This balsamic chicken and vegetable stir fry is a great way to add some variety to your weeknight dinners. Tender chicken is stir-fried with a colorful array of vegetables in a tangy and sweet balsamic sauce. This dish is not only flavorful but also a great way to use up any leftover vegetables in your fridge.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a tangy and sweet dressing made with rice vinegar, mirin, and sugar. For an extra crunch, top it off with some sliced almonds.
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Japanese Tofu & Eggplant Ginger Stir Fry | 豆腐の生姜焼き
Main Ingredients: Firm Tofu, Eggplant, Salt, Cornstarch, Cooking Oil
This tofu and eggplant ginger stir fry is a great vegetarian option for a flavorful and satisfying meal. The eggplant and tofu are stir-fried in a ginger and soy sauce-based sauce, giving the dish a delicious kick of flavor. Serve it over a bed of rice for a complete and healthy meal.
Ramen might be a staple in many Japanese homes, but making it from scratch might seem intimidating. However, with this easy Japanese ramen recipe, you can create a delicious and authentic bowl of ramen in the comfort of your own home. The broth is made with a combination of chicken and pork bones, giving it a rich and hearty flavor. Top it off with your favorite toppings like chashu (braised pork), nori (seaweed), and soft-boiled eggs.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
This 4-ingredient stir-fry sauce is a game-changer for anyone who loves stir-fry dishes. Made with soy sauce, mirin, oyster sauce, and cornstarch, this sauce is not only easy to make but also versatile. Use it in any stir-fry dish for a delicious and flavorful result.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These rice balls are made with cooked rice and filled with various ingredients like umeboshi (pickled plum), salmon, or teriyaki chicken. They are then shaped into triangles or balls and wrapped with nori. Onigiri is a great option for a quick and portable snack or lunch option.
In a bowl, marinate the thinly sliced chicken breast with soy sauce, sake, and mirin for at least 30 minutes.
In a large pan or wok, heat vegetable oil over medium-high heat.
Add the marinated chicken to the pan and cook until it is no longer pink.
Remove the chicken from the pan and set it aside.
In the same pan, add the thinly sliced onion and bell peppers and cook until they are slightly softened.
Add snow peas, broccoli, garlic, and ginger to the pan and continue to cook for an additional 3-4 minutes.
Season the vegetables with salt and pepper to taste.
Return the chicken to the pan and toss it with the vegetables to combine all the flavors.
Serve the chicken and vegetable stir fry over a bed of steamed rice and garnish with sesame seeds and chopped green onions.
Why This Recipe Works:
This Japanese recipe for chicken and vegetable stir fry is not only delicious, but also packed with nutrients and flavor. The combination of soy sauce, sake, and mirin in the marinade adds a depth of savory flavor to the chicken, while the vegetables provide a variety of textures and colors. The addition of garlic and ginger adds a subtle kick to the dish, making it a well-rounded and satisfying meal. Plus, by using vegetable oil instead of traditional sesame oil, we reduce the amount of saturated fat in the dish without sacrificing flavor. This recipe is perfect for a quick and healthy weeknight dinner, and can easily be customized with your favorite vegetables and protein. Give it a try and experience the deliciousness of Japanese cuisine in the comfort of your own home.
In Conclusion:
This Japanese recipe for chicken and vegetable stir fry is a must-try for anyone looking to incorporate more vegetables and flavor into their meals. With its easy-to-follow instructions and simple ingredients, this dish is perfect for both beginners and experienced chefs. So, next time you are craving a delicious and nutritious meal, give this recipe a try and delight your taste buds with a taste of Japan.
