19 Japanese Recipe Fish Plum Sauce Unleash Your Inner Chef!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, there is no shortage of unique and flavorful dishes. One of the most beloved and traditional Japanese recipes is fish with plum sauce. This dish is a perfect representation of the delicate and balanced flavors that are characteristic of Japanese cooking. With its blend of sweet, savory, and tangy flavors, fish with plum sauce is sure to be a hit at your next dinner party or family meal. In this article, we will take a closer look at this mouth-watering dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're looking for a versatile sauce to accompany your beer can chicken, look no further than this adaptable plum chutney. Made with juicy plums, a hint of heat from red chilies, and a touch of sweetness from brown sugar, this chutney pairs perfectly with the smoky flavors of the chicken. It can also be used as a dipping sauce for veggies or as a spread for sandwiches.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Add an Asian twist to your beer can chicken with this flavorful plum sauce. Made with soy sauce, rice vinegar, and ginger, this sauce has a tangy and savory taste that complements the crispy skin of the chicken. It's also great for marinating the chicken before grilling or roasting.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
For a light and refreshing sauce to go with your beer can chicken, try this authentic Japanese ponzu sauce. Made with soy sauce, citrus juice, and mirin, this sauce has a tangy and citrusy flavor that cuts through the richness of the chicken. It can also be used as a marinade or dressing for salads.
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Korean BBQ Sauce
Main Ingredients: Green Onion, Garlic, Ginger, Vegetable Oil, Gochujang
Spice up your beer can chicken with this Korean BBQ sauce. Made with gochujang, a Korean chili paste, and a mix of sweet and savory ingredients, this sauce adds a bold and complex flavor to the chicken. It's perfect for those who love a little heat in their food.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This classic plum sauce is a must-have for any beer can chicken recipe. Made with plums, soy sauce, and spices, this sauce has a balance of sweet, tangy, and savory flavors that complements the chicken perfectly. It can also be used as a glaze for the chicken before grilling or roasting.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
For a fiery kick to your beer can chicken, try this spicy plum sauce. Made with red chilies, garlic, and plums, this sauce has a bold and spicy flavor that will wake up your taste buds. It's perfect for those who love a little heat in their food.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you have access to wild plums, this sauce is a must-try for your beer can chicken. Made with wild plums, honey, and spices, this sauce has a unique and slightly tangy flavor that pairs well with the smoky flavors of the chicken. It's also great for marinating the chicken before grilling or roasting.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
For those who love a little heat in their food, this spicy plum sauce is the perfect accompaniment to your beer can chicken. Made with red chilies, ginger, and plums, this sauce has a kick of heat and a touch of sweetness that enhances the flavors of the chicken. It can also be used as a dipping sauce for veggies or as a spread for sandwiches.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
For a unique twist on plum sauce, try this ginger spiced version. Made with plums, ginger, and warm spices like cinnamon and cloves, this sauce has a warm and cozy flavor that pairs well with the smoky flavors of the chicken. It's also great for marinating the chicken before grilling or roasting.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This fruity and spicy sauce is the perfect complement to your beer can chicken. Made with plums, red chilies, and garlic, this sauce has a balance of sweet and spicy flavors that pairs well with the chicken. It can also be used as a glaze for the chicken before grilling or roasting.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a sauce that packs a punch, try this chili-plum sauce with your beer can chicken. Made with red chilies, garlic, and plums, this sauce has a bold and spicy flavor that will wake up your taste buds. It's perfect for those who love a little heat in their food.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
For a sauce that's perfect for summer, try this barbecue plum sauce with your beer can chicken. Made with plums, honey, and a mix of barbecue spices, this sauce has a sweet and tangy flavor that pairs well with the smoky flavors of the chicken. It's also great for marinating the chicken before grilling or roasting.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple and classic plum sauce is a great addition to your beer can chicken. Made with plums, honey, and a touch of vinegar, this sauce has a slightly sweet and tangy flavor that complements the chicken well. It can also be used as a dipping sauce for veggies or as a spread for sandwiches.
If you're a fan of Chinese food, this homemade plum sauce is a must-try for your beer can chicken. Made with plums, soy sauce, and a mix of Chinese spices, this sauce has a bold and savory flavor that pairs perfectly with the chicken. It can also be used as a marinade or dipping sauce for veggies.
For a sauce that's true to its Chinese roots, try this authentic plum sauce with your beer can chicken. Made with plums, soy sauce, and a mix of Chinese spices, this sauce has a tangy and savory flavor that complements the chicken well. It can also be used as a glaze for the chicken before grilling or roasting.
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Plum Sauce for Thanksgiving
Main Ingredients: Shallots, Butter, Ground Cinnamon, Nutmeg, Salt, Apple
This plum sauce is the perfect addition to your Thanksgiving dinner, especially if you're serving beer can chicken. Made with plums, brown sugar, and a touch of cinnamon, this sauce has a warm and cozy flavor that pairs well with the smoky flavors of the chicken. It's also great for marinating the chicken before roasting.
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Healthy Homemade Plum Sauce
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Tamari, Chilli
If you're looking for a healthier alternative to store-bought plum sauce, try making your own at home. Made with plums, honey, and apple cider vinegar, this sauce has a slightly sweet and tangy flavor that pairs well with the chicken. It's also great for marinating the chicken before grilling or roasting.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
This paleo-friendly plum sauce is a great option for those following a specific diet. Made with plums, coconut aminos, and Chinese spices, this sauce has a sweet and savory flavor that pairs well with the chicken. It's also great for marinating the chicken before grilling or roasting.
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Gingered Cranberry Plum Sauce - Paleo
Main Ingredients: Cranberries, Plum, Orange Juice, Coconut Sugar, Fresh
This cranberry plum sauce is a perfect combination of sweet, tangy, and spicy flavors. Made with fresh cranberries, plums, and ginger, this sauce adds a unique and delicious twist to your beer can chicken. It's also great for marinating the chicken before grilling or roasting.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This sweet and sour plum sauce is a classic Chinese condiment that goes perfectly with beer can chicken. Made with plums, pineapple juice, and a mix of Chinese spices, this sauce has a balance of sweet and tangy flavors that complement the chicken well. It can also be used as a dipping sauce for veggies or as a spread for sandwiches.
The Key Ingredients
Fish
The star of this dish is, of course, the fish. In Japanese cuisine, the most commonly used fish for this recipe is sea bream or red snapper, as they have a delicate and mild flavor that pairs well with the plum sauce. However, you can also use other white fish such as cod or tilapia if those are more readily available to you.
Plum Sauce
The other essential ingredient in this dish is the plum sauce. This sauce is made from umeboshi, a type of pickled Japanese plum. The umeboshi is soaked in vinegar, salt, and shiso leaves, giving it a tangy and slightly salty flavor. The sauce is then blended with sugar and soy sauce to balance out the tartness, resulting in a unique and delicious flavor that perfectly complements the fish.
Preparing the Dish
Marinating the Fish
Once you have your fish and plum sauce, it's time to start preparing the dish. The first step is to marinate the fish. To do this, mix some soy sauce, mirin, and sake in a shallow dish and place the fish in it, making sure to coat both sides. Let the fish marinate for at least 30 minutes to allow the flavors to seep in.
Grilling the Fish
After marinating, take the fish out of the dish and wipe off any excess marinade. Preheat your grill to medium-high heat and lightly oil the grates. Place the fish on the grill and cook for about 3-4 minutes on each side, until it is cooked through and lightly charred.
Making the Plum Sauce
While the fish is grilling, it's time to make the plum sauce. In a small saucepan, mix together plum sauce, sugar, and soy sauce. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly.
Serving and Enjoying
Once the fish is cooked, remove it from the grill and place it on a serving dish. Pour the plum sauce over the fish and garnish with some chopped green onions and sliced red chilies for an added kick. Serve hot and enjoy the perfect balance of flavors in every bite.
In conclusion, fish with plum sauce is a must-try dish for anyone who loves Japanese cuisine. With its simple yet flavorful ingredients and easy preparation, it's a dish that is sure to impress. So why not give it a try and bring a taste of Japan to your dinner table?
