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Japanese Pork Katsu is a delicious and crispy dish that is perfect for any beer can chicken recipe. The combination of juicy chicken and savory pork is sure to be a crowd-pleaser. To make this dish, start by seasoning your chicken with Japanese seven-spice blend and stuffing a beer can inside the chicken cavity. Then, coat the chicken with a mixture of panko breadcrumbs and Japanese curry powder. Finally, grill the chicken until it's golden brown and crispy. Serve it with a side of Japanese style pancakes and Japanese cucumber salad for a complete and satisfying meal.
These fluffy and light Japanese style pancakes are a must-try for any beer can chicken recipe. Made with Japanese mayonnaise and rice vinegar, these pancakes have a unique tangy and savory flavor that pairs well with the juicy chicken. To make them, simply mix together flour, baking powder, sugar, eggs, soy sauce, and dashi until smooth. Cook them on a hot griddle until they are golden brown and serve them alongside your beer can chicken for a delicious and unexpected twist.
For a lighter and fluffier dessert option, try making a Japanese 'cotton' cheesecake. This delicate and airy cheesecake is a perfect complement to a hearty beer can chicken meal. To make this cheesecake, mix together cream cheese, eggs, sugar, and cornstarch until smooth. Then, fold in whipped egg whites to give the cheesecake its signature fluffy texture. Bake the cheesecake in a water bath for a creamy and smooth texture. Serve it with a drizzle of honey for a touch of sweetness.
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan and a great addition to any beer can chicken dinner. This dish is made with a batter of flour, eggs, shredded cabbage, and bonito flakes. You can also add in other ingredients like pork belly, octopus, or shrimp for added flavor and texture. Cook the pancakes on a hot griddle and top them with Japanese mayonnaise, okonomiyaki sauce, and seaweed flakes for a delicious and unique dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
A refreshing and simple side dish to pair with your beer can chicken is a Japanese cucumber salad, also known as Sunomono. This dish is made with thinly sliced cucumbers, rice vinegar, soy sauce, and sugar. You can also add in sesame seeds or shredded carrots for added crunch and flavor. Serve this light and tangy salad alongside your chicken for a well-balanced meal.
For a heartier option, try making Japanese ramen to serve with your beer can chicken. This dish is made with a rich and flavorful broth, ramen noodles, and a variety of toppings like pork belly, soft-boiled eggs, green onions, and nori. You can also add in chicken or vegetables for a more filling meal. The combination of the savory broth and tender chicken is sure to be a hit with your dinner guests.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as Onigiri, are a popular snack and side dish in Japan and a great addition to your beer can chicken dinner. These simple and portable rice balls are made by shaping sushi rice into triangular or cylindrical shapes and filling them with various ingredients like salmon, tuna, pickled plums, or seaweed. They are a great way to add some variety and flavor to your meal.
Another hearty and comforting dish to pair with your beer can chicken is Japanese udon noodle soup. This dish is made with thick and chewy udon noodles in a flavorful broth made from soy sauce, mirin, and dashi. You can also add in vegetables, tofu, or meat for a more filling meal. The combination of the savory broth and tender noodles makes for a satisfying and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish to serve with your beer can chicken. These dumplings are made with a filling of pork, cabbage, green onions, and garlic wrapped in a thin wonton wrapper. They are then pan-fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. These bite-sized treats are sure to be a hit with everyone at the dinner table.
For a simple and flavorful vegetable dish to serve alongside your beer can chicken, try making Japanese eggplant. This dish is made by grilling or roasting eggplant and topping it with a mixture of miso, mirin, and sake. The result is a tender and savory eggplant dish that pairs well with the juicy chicken. You can also add in some tofu or vegetables for added texture and flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine. One delicious way to serve them with your beer can chicken is by tossing them in a creamy and flavorful peanut sauce. To make the sauce, mix together peanut butter, soy sauce, rice vinegar, mirin, and honey. Toss the cooked soba noodles in the sauce and top them with some sesame seeds and green onions for a tasty and satisfying side dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a twist on your beer can chicken, try making yakitori, which is a popular Japanese grilled chicken dish. This dish is made by skewering chicken pieces and grilling them over a charcoal fire. The chicken is then brushed with a sauce made from soy sauce, mirin, and sake for a sweet and savory glaze. Serve these juicy and flavorful chicken skewers alongside your beer can chicken for a delicious and unique meal.
Zucchini is a versatile and nutritious vegetable that can be easily incorporated into your beer can chicken dinner. One simple way to prepare it is by grilling or roasting it with a sprinkle of Japanese seasoning, like shichimi togarashi or furikake. You can also add it to your yakitori skewers or serve it as a side dish with a drizzle of sesame oil. Its mild flavor and tender texture make it a perfect accompaniment to your chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a more indulgent and decadent meal, serve your beer can chicken with a side of Japanese beef steak. This dish is made by marinating beef sirloin in a mixture of soy sauce, sake, mirin, and garlic. Then, grill it to your desired doneness and serve it with a side of steamed rice and some stir-fried vegetables. The combination of the tender chicken and flavorful steak is sure to be a hit with your dinner guests.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish made with pork cutlets and eggs served over a bed of rice. The pork cutlets are coated in panko breadcrumbs and fried until crispy, then simmered in a sauce made from soy sauce, mirin, and dashi. The eggs are then added to the pan and cooked until soft and creamy. Serve this hearty and flavorful dish alongside your beer can chicken for a satisfying and filling meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine and make for a delicious addition to your beer can chicken dinner. To incorporate them into your meal, try making a Japanese sweet potato okonomiyaki. This dish is made with shredded sweet potatoes, flour, eggs, and bonito flakes. Cook them on a hot griddle until crispy and serve them with okonomiyaki sauce and Japanese mayonnaise for a unique and flavorful side dish.
Japanese curry is a popular and comforting dish in Japan and a great accompaniment to your beer can chicken. This dish is made with a thick and flavorful curry sauce, vegetables, and your choice of protein, like chicken or beef. You can also add in some potatoes or carrots for added texture. Serve the curry over a bed of steamed rice for a hearty and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Another way to incorporate ramen into your beer can chicken dinner is by making a bowl of ramen with chicken. This dish is made with a flavorful broth, ramen noodles, and chicken cooked in the broth. You can also add in toppings like soft-boiled eggs, green onions, and nori for added flavor and texture. This dish is a great option for a cold night or when you're craving something warm and comforting.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine and looking for an easy dish to serve with your beer can chicken, try making yaki udon for beginners. This dish is made with thick and chewy udon noodles, vegetables, and your choice of protein, like chicken or tofu. You can also add in a teriyaki sauce or soy sauce for added flavor. This dish is quick and easy to make, making it a great option for busy weeknights.
Tonkatsu is a popular Japanese dish made with crispy and juicy pork cutlets served with a side of cabbage salad. To make this dish, the pork cutlets are coated in panko breadcrumbs and fried until golden brown and crispy. Serve them with a drizzle of tonkatsu sauce and a side of thinly sliced cabbage for a refreshing and satisfying meal.
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