19 Japanese Recipe Egg Yolk Marinated In Soy Sauce You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of one of their most popular dishes - egg yolk marinated in soy sauce. This simple yet flavorful dish is a staple in many Japanese households and is often served as a side dish or topping for rice. In this article, we'll explore more about this traditional Japanese recipe and how you can easily recreate it at home.
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
Looking for a unique twist on the classic beer can chicken recipe? Try adding some marinated Japanese mushrooms to your dish! The earthy, umami flavors of these mushrooms pair perfectly with the tender, juicy chicken. Start by marinating your mushrooms in a mixture of soy sauce, mirin, and sake for at least an hour before grilling them alongside your beer can chicken. This simple addition will take your dish to a whole new level.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, then you have to try out this Japanese twist on the classic dish. Yakitori, which translates to "grilled chicken," is a popular street food in Japan. The chicken is skewered and grilled over binchotan charcoal, giving it a smoky, savory flavor. It's then brushed with a sweet and tangy teriyaki sauce for the perfect balance of flavors. Serve alongside your beer can chicken for a delicious and unique meal.
Curry may not be the first dish that comes to mind when you think of Japanese cuisine, but it's actually a beloved comfort food in Japan. Japanese curry is thicker and sweeter than its Indian or Thai counterparts, and it's often served with rice and tonkatsu (breaded and fried pork cutlet). For a fun twist, try adding some shredded beer can chicken to your curry for a tasty and hearty meal.
Looking for a sweet treat to round out your beer can chicken feast? Try making a Japanese 'cotton' cheesecake! This unique dessert is lighter and fluffier than traditional cheesecake, with a delicate texture that resembles cotton. It's made with cream cheese, matcha powder, and caster sugar, and is often served with a drizzle of honey and fresh fruit. It's the perfect way to end a meal.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is a popular one-pot meal in Japan that is perfect for a cozy night in. Thinly sliced beef is cooked in a sweet and savory sauce made from soy sauce, mirin, and sugar, along with vegetables like enoki mushrooms, bok choy, and tofu. Serve your beer can chicken alongside this comforting dish for a satisfying and well-balanced meal.
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Japanese Marinated Sea Bass With Asparagus And Chili
Main Ingredients: Sea Bass Fillets, Butter, Asparagus, Salt, Red Chilli
If you're looking to switch things up from chicken, try marinating some sea bass with Japanese flavors like soy sauce, ginger, and chili. The fish will absorb all the delicious flavors and become tender and flavorful. Serve it with some grilled asparagus on the side and your beer can chicken for a light and tasty meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Who says you can't have fried rice with your beer can chicken? This hibachi-style Japanese fried rice is a delicious and easy side dish that pairs perfectly with any protein. Start by cooking some rice in a mixture of soy sauce, mirin, and sake. Then add in your choice of protein (like chicken!) along with some vegetables and eggs. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you want to mix things up from the classic beer can chicken, try making some Japanese-style chicken meatballs! These flavorful meatballs are made with pork, ground chicken, breadcrumbs, and green onions, and are grilled to perfection. Serve them with a sweet and tangy teriyaki sauce for a delicious and unique addition to your meal.
Japanese fried chicken, known as karaage, is a beloved dish in Japan and for good reason. The chicken is marinated in a mixture of soy sauce, mirin, and ginger, then coated in potato starch and fried until crispy and golden brown. Serve it alongside your beer can chicken for a delicious and crunchy side dish.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
If you're a fan of soft boiled eggs, you have to try this Japanese twist on the classic dish. The eggs are marinated in a mixture of soy sauce, mirin, and sugar for a few hours, giving them a delicious and savory flavor. Serve them alongside your beer can chicken for a protein-packed and flavorful side dish.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Another delicious fried chicken option is chicken karaage. These bite-sized pieces of chicken are marinated in a mixture of soy sauce, garlic, and ginger, then coated in cornstarch and fried until crispy and golden brown. Serve them with a squeeze of lemon juice and some mayonnaise for a tasty and addicting dish.
Looking for a refreshing and light side dish to serve with your beer can chicken? Try making zaru soba, a popular Japanese dish made with cold buckwheat noodles. The noodles are served on a bamboo mat and topped with a tsuyu dipping sauce made from bonito flakes, soy sauce, and mirin. It's a great way to balance out the rich and flavorful chicken.
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Japanese Ginza Chicken Teriyaki
Main Ingredients: Soy Sauce, Brown Sugar, Mogen David Wine, Ginger
This Japanese-style chicken teriyaki is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, mirin, and sake, then grilled to perfection and glazed with a sweet and tangy teriyaki sauce. Serve it with some steamed rice and grilled vegetables for a complete and delicious meal.
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Marinated Teriyaki Eggplant
Main Ingredients: Soy Sauce, Mirin, Rice Wine Vinegar, Brown Sugar
If you're looking for a vegetarian option to serve alongside your beer can chicken, try making some marinated teriyaki eggplant. The eggplant is marinated in a mixture of soy sauce, mirin, and ginger, then grilled until tender and topped with a sweet and savory teriyaki glaze. It's a flavorful and satisfying addition to any meal.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi, a savory egg custard dish, is a popular appetizer in Japan. It's made by steaming a mixture of dashi (Japanese broth), eggs, and soy sauce, and can be served with a variety of toppings like shrimp, chicken, or mushrooms. It's a unique and delicious way to start off your beer can chicken feast.
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Shoyu Tamago, Japanese Soy Sauce Eggs
Main Ingredients: Eggs, Soy Sauce
These shoyu tamago, or soy sauce eggs, are a popular topping for ramen in Japan, but they also make a great side dish for beer can chicken. The eggs are boiled, then soaked in a mixture of soy sauce, mirin, and sugar for a few hours, giving them a delicious and savory flavor. Slice them up and serve them alongside your chicken for a burst of umami in each bite.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple and refreshing cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, and sugar, then topped with some sesame seeds for a little crunch. It's the perfect accompaniment to any meal, including beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack and side dish in Japan. They are made by shaping cooked rice into triangular or cylindrical shapes and filling them with various ingredients like pickled plums, salmon, or umeboshi (pickled Japanese plums). Serve them alongside your beer can chicken for a fun and portable side dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a crowd-pleasing appetizer or side dish that pairs perfectly with beer can chicken. These small, pan-fried dumplings are filled with a mixture of pork, garlic, ginger, and cabbage, and are usually served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. They're addictively delicious and easy to make at home.
Eggplant lovers, rejoice! This simple Japanese-style eggplant dish is the perfect accompaniment to your beer can chicken. The eggplant is grilled and served with a flavorful topping made from soy sauce, sesame oil, and bonito flakes. It's a tasty and healthy side dish that will complement your meal perfectly.
The Importance of Soy Sauce in Japanese Cuisine
Soy Sauce: A Staple Ingredient in Japanese Cooking
Soy sauce is an essential ingredient in Japanese cuisine, used in a variety of dishes such as sushi, ramen, and teriyaki. It is made from fermented soybeans, wheat, and salt, giving it a unique umami flavor that is integral to the traditional Japanese taste. In fact, soy sauce has been used in Japan for thousands of years and is considered a staple in every household.
The Health Benefits of Soy Sauce
Aside from its distinct flavor, soy sauce also offers numerous health benefits. It is rich in amino acids, vitamins, and minerals, making it a healthier alternative to other sauces. Soy sauce is also low in calories and contains no fat, making it a great option for those looking to maintain a healthy diet.
The Secret to Perfect Egg Yolk Marinated in Soy Sauce
Choosing the Right Eggs
To make the perfect egg yolk marinade, it is essential to start with high-quality eggs. Look for eggs that have bright orange yolks and firm whites, as these are signs of a healthy and fresh egg. You can also opt for free-range or organic eggs for a more intense flavor.
Preparing the Marinade
The marinade for this Japanese dish is relatively simple, requiring only soy sauce, mirin, and a touch of sugar. It is important to use a high-quality soy sauce such as Kikkoman for the best results. The ratio of soy sauce to mirin can vary depending on personal preference, but a good starting point is two parts soy sauce to one part mirin. Add a teaspoon of sugar to balance out the saltiness and mix well.
Marinating the Eggs
To marinate the eggs, gently crack them open and separate the yolks from the whites. Place the yolks in a shallow dish and pour the marinade over them, making sure they are fully submerged. Cover the dish and let it sit in the refrigerator for at least 2 hours, or overnight for a more intense flavor. Once marinated, gently remove the yolks from the dish and pat them dry with a paper towel.
How to Enjoy Egg Yolk Marinated in Soy Sauce
As a Topping for Rice
One of the most popular ways to enjoy egg yolk marinated in soy sauce is by using it as a topping for rice. Simply place the marinated yolks on top of a bowl of hot rice and let the yolk's rich flavor seep into the rice for a delicious and satisfying meal.
As a Side Dish
You can also enjoy this dish as a side dish, pairing it with vegetables, fish, or meat. The subtle sweetness of the marinade complements the savory flavor of the egg yolk, making it a versatile accompaniment to any meal.
On Its Own
For a quick and easy snack, you can also enjoy the egg yolk marinated in soy sauce on its own. The rich and flavorful yolk is a delicious treat, perfect for satisfying cravings or as a light and healthy snack.
In Conclusion
Egg yolk marinated in soy sauce is a simple yet delicious dish that represents the essence of traditional Japanese cooking. With its unique flavor and numerous health benefits, it's no wonder this dish has stood the test of time. So why not give this recipe a try and experience the taste of Japan in the comfort of your own home?
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