15 Japanese Recipe Doubanjiang They're Simply Irresistible!
Published on: Mar 26, 2024
If you're a fan of spicy food, then you've probably heard of doubanjiang, a traditional Japanese condiment that is known for its unique and bold flavors. This savory paste is made from fermented broad beans, chili peppers, and other seasonings, giving it a complex and rich taste that is beloved by many. In this article, we will delve into the history of doubanjiang and explore some delicious Japanese recipes that use this versatile ingredient. So get ready to tantalize your taste buds and add some umami to your dishes with doubanjiang!
If you're a fan of both Japanese and spicy food, then this recipe is perfect for you. Abura soba, also known as oil noodles, is a popular dish in Japan that features thick, chewy noodles coated in a spicy, savory sauce. This version adds tender, juicy pork to the mix for an extra burst of flavor. The best part? It only takes 20 minutes to make, so it's perfect for a quick and delicious weeknight meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Ramen may be a staple in Japanese cuisine, but this vegetarian version takes it to a whole new level. With a variety of veggies like mushrooms, bok choy, and carrots, this dish is not only healthy but also bursting with flavor. And the secret ingredient? A 24-hour marinated soft-boiled egg that adds a unique cultural twist to this classic dish.
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Okinawa Soba Mazemen
Main Ingredients: Hot Water, Sesame Oil, Ground Pork, Salt, Pepper
Mazemen, which translates to "mixed noodles," is a type of ramen that is served without broth. This Okinawa soba mazemen recipe is a twist on the traditional version, featuring thicker noodles and a flavorful sauce made from bonito flakes, soy sauce, and sesame oil. With the addition of veggies and a soft-boiled egg, this dish is a complete meal that will satisfy any ramen lover.
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Kale Tomato-Miso Tsukemen
Main Ingredients: Noodles, Dried Shiitake Mushrooms, Garlic, Peanut
Miso is a staple in Japanese cooking, and this recipe takes it to a new level. Tsukemen, which translates to "dipping noodles," features thick, chewy noodles and a flavorful broth for dipping. This version adds kale and tomatoes to the mix for a healthy and delicious twist. And the best part? It only takes 30 minutes to make.
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vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry is a quick and easy dish that is perfect for busy weeknights. Vermicelli noodles are stir-fried with a variety of veggies and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. With the addition of protein like chicken or tofu, this dish can be a complete meal in itself.
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Real-Deal Szechuan Beef Stir Fry
Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
If you're a fan of spicy food, then this real-deal Szechuan beef stir fry is a must-try. Featuring tender strips of beef, Szechuan peppercorns, and a spicy sauce made from chili paste and soy sauce, this dish packs a punch of flavor. Serve it over rice or noodles for a complete meal that will satisfy your taste buds.
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Chinese Cauliflower Stir Fry (干锅菜花)
Main Ingredients: Cauliflower, Peanut Oil, Dried Chili Peppers, Shallots
Cauliflower may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese cauliflower stir fry will change your mind. This dish features tender, crispy cauliflower florets stir-fried with a flavorful sauce made from soy sauce, oyster sauce, and chili paste. It's a delicious and healthy side dish that pairs well with any protein.
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Mapo Tofu
Main Ingredients: Regular Tofu, Doubanjiang, Black Beans, Salt, Sichuan
Mapo tofu is a classic Szechuan dish that features soft tofu and ground pork cooked in a spicy, flavorful sauce. This version adds a twist by using both regular and silken tofu for a variety of textures. With the addition of Szechuan peppercorns and chili paste, this dish is a delicious combination of spicy, savory, and slightly numbing flavors.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, also known as Chinese steamed buns, are a popular street food in China. This vegan version features a flavorful filling made from mushrooms, tofu, and veggies, wrapped in a fluffy, steamed bun. Perfect for a quick breakfast or snack, these buns are a delicious and healthier alternative to the traditional meat-filled version.
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Ants Climbing a Tree-vermicelli
Main Ingredients: Mung Bean Vermicelli, Minced Beef, Salt, Cooking Oil
Despite its interesting name, ants climbing a tree is a delicious and popular dish in Szechuan cuisine. This version features vermicelli noodles stir-fried with ground pork and a spicy sauce made from chili paste and soy sauce. The noodles are then topped with green onions and served with a side of spicy pickled mustard greens for an extra kick of flavor.
Chinese cabbage, also known as Napa cabbage, is a staple in Chinese cuisine. This simple stir-fry recipe features tender cabbage cooked in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve it as a side dish or add some protein like chicken or tofu for a complete meal.
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Szechuan Beef Stir-Fry
Main Ingredients: Beef, Cooking Oil, Salt, Vinegar, Shaoxing Wine, Light
Szechuan cuisine is known for its bold and spicy flavors, and this Szechuan beef stir-fry is no exception. Tender strips of beef are stir-fried with a variety of veggies and a spicy sauce made from chili paste, soy sauce, and sesame oil. Serve it over rice for a delicious and satisfying meal.
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Shredded Beef Szechuan Style
Main Ingredients: Beef, Celery, Chili, Onion, Sesame Oil, Sesame Seeds
This shredded beef Szechuan-style dish is another classic in Szechuan cuisine. Thinly sliced beef is marinated in a flavorful sauce made from soy sauce, oyster sauce, and chili paste, then stir-fried with veggies for a quick and delicious meal. The key to this dish is to slice the beef thinly and cook it quickly over high heat to seal in the flavor.
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Sweet and Spicy Shrimps
Main Ingredients: Shrimps, Sugar, Doubanjiang, Chili Oil, Garlic, Ginger
Shrimp is a popular protein in Chinese cuisine, and this sweet and spicy shrimp dish is a must-try. The shrimps are stir-fried with a flavorful sauce made from soy sauce, honey, and chili paste, for a perfect balance of sweet and spicy flavors. Serve it over rice or noodles for a complete meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Eggplant is a versatile vegetable that is used in a variety of Chinese dishes. This recipe features tender eggplant stir-fried with minced pork and a flavorful sauce made from soy sauce, oyster sauce, and garlic. It's a delicious and easy dish that can be made in under 30 minutes.
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Vegetarian Chinese MaPo Tofu
Main Ingredients: Firm Tofu, Onions, Mushrooms, Green Onions, Garlic
MaPo tofu is a classic Szechuan dish that is typically made with ground pork. This vegetarian version uses mushrooms and tofu for a flavorful and protein-packed dish. With the addition of Szechuan peppercorns and chili paste, this dish has all the bold and spicy flavors of the original version.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
Daikon radish, also known as Chinese white radish, is a popular vegetable in Chinese cuisine. This recipe features daikon radish braised in a flavorful sauce made from soy sauce, oyster sauce, and star anise. The result is a tender and flavorful dish that is perfect as a side dish or served over rice.
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Easy Pork Belly Stir-Fry
Main Ingredients: Pork Belly, Shaoxing Wine, White Pepper, Light Soy
Pork belly is a popular ingredient in Chinese cuisine, and this easy pork belly stir-fry is a delicious way to enjoy it. The pork belly is stir-fried with a variety of veggies and a flavorful sauce made from soy sauce, oyster sauce, and garlic. Serve it over rice for a hearty and satisfying meal.
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Sichuan Shrimp Stir Fry
Main Ingredients: Shrimp, Light Soy Sauce, Shaoxing Wine, Cornstarch
Sichuan shrimp stir-fry features juicy, plump shrimp stir-fried with a variety of veggies and a spicy sauce made from chili paste and soy sauce. The key to this dish is to cook the shrimp quickly over high heat to keep it tender and juicy. Serve it over rice or noodles for a delicious and easy meal.
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Home Style Tofu (家常豆腐)
Main Ingredients: Medium Firm Tofu, Vegetable Oil, Garlic, Ginger, Green
Tofu is a staple in Chinese cuisine, and this home-style tofu dish is a simple and delicious way to enjoy it. The tofu is stir-fried with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil, for a dish that is bursting with flavor. Serve it as a side dish or add some veggies and protein for a complete meal.
The Origins of Doubanjiang
Doubanjiang, also known as douban or toban djan, originated in the Sichuan province of China and was later introduced to Japan in the 17th century. It is believed that the name doubanjiang comes from the Chinese words "dou" meaning bean and "ban" meaning paste, reflecting its main ingredient. However, the Japanese version of this condiment has evolved over the years to include additional ingredients such as miso, sake, and sugar, giving it a unique twist. Today, doubanjiang is a staple in many Japanese households and is used in various dishes, from stir-fries to stews.
The Many Uses of Doubanjiang
One of the main reasons why doubanjiang has become a popular ingredient in Japanese cuisine is its versatility. It can be used as a seasoning for meats, vegetables, and noodles, or even as a dipping sauce. The fermented beans in doubanjiang add a depth of flavor to any dish, while the chili peppers give it a spicy kick. This combination makes it a perfect addition to hot pot broths, marinades, and even salad dressings.
Delicious Japanese Recipes using Doubanjiang
Now that we know a little more about doubanjiang, let's explore some mouthwatering Japanese recipes that feature this flavorful paste. One classic dish is Mapo Tofu, a spicy stir-fry made with tofu, ground pork, and doubanjiang. The doubanjiang adds a depth of flavor and heat to this dish, making it a favorite among spice lovers. Another popular recipe is Doubanjiang Fried Rice, which combines the umami-rich flavor of doubanjiang with the comfort of fried rice. It's a simple yet satisfying dish that can be whipped up in no time.
In conclusion, doubanjiang is a condiment that adds a unique and bold flavor to Japanese cuisine. Whether you prefer a little heat in your dishes or enjoy exploring new flavors, doubanjiang is a must-try ingredient. So why not add it to your next grocery list and elevate your home-cooked meals with this delicious and versatile paste?
