18 Japanese Recipe Chicken Breast Oven Get Cooking And Enjoy!
Published on: Mar 26, 2024
Are you tired of the same old chicken breast recipes? Do you want to add a touch of Japanese flair to your meals? Look no further! This article will teach you how to make a delicious and flavorful Japanese-style chicken breast in the oven. With just a few simple ingredients and easy steps, you can create a mouth-watering dish that will impress your family and friends.
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Preparation
Before we dive into the recipe, it's important to properly prepare the chicken breast. Trim off any excess fat and pat it dry with a paper towel. This will help the chicken cook evenly and prevent it from becoming soggy. For added flavor, you can marinate the chicken in a mixture of soy sauce, ginger, and garlic for 30 minutes. This will infuse the chicken with delicious Asian flavors.
Choosing the Right Ingredients
When it comes to creating an authentic Japanese-style chicken breast, using the right ingredients is key. Make sure to use high-quality chicken breasts for the best results. Additionally, opt for Japanese soy sauce and mirin instead of regular soy sauce. Mirin is a sweet rice wine that will add a subtle sweetness to the dish. You can find these ingredients at your local Asian grocery store or online.
Cooking Method
One of the best ways to cook chicken breast is in the oven. It allows for even cooking and creates a crispy exterior while keeping the inside juicy. Preheat your oven to 375°F and line a baking dish with parchment paper. Place the chicken breasts in the dish and brush them with a mixture of soy sauce, mirin, and sesame oil. This will add a delicious glaze to the chicken.
Baking Time
The key to perfectly cooked chicken breast is not overcooking it. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F. You can also use a meat thermometer to ensure the chicken is fully cooked. Once done, let the chicken rest for a few minutes before slicing it.
Serving Suggestions
Now that you have a perfectly cooked Japanese-style chicken breast, it's time to serve it up! You can slice it and serve it over rice with a drizzle of teriyaki sauce. Or, slice it and serve it with a side of steamed vegetables for a healthier option. You can also use it as a protein in a Japanese-inspired salad. The possibilities are endless!
In conclusion, this Japanese-style chicken breast recipe is a must-try for any food lover. It's simple, flavorful, and will add a touch of Japan to your meals. Follow these easy steps and impress your taste buds with a delicious and authentic Japanese dish. Try it out and let us know how it turned out in the comments below!
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
