17 Japanese Razor Clam Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
The Japanese razor clam, also known as the mirugai, is a popular seafood delicacy in Japan and is gaining popularity around the world. These large, elongated clams are prized for their sweet and tender meat, and are often used in traditional Japanese cuisine. In this article, we will explore a delicious Japanese razor clam recipe that is easy to make and will transport your taste buds to the streets of Tokyo. So, put on your apron and let's get cooking!
Main Ingredients: Eggs, Hot Pepper Sauce, Salt And Ground Black Pepper
For a delicious seafood twist on beer can chicken, try this recipe for Northwest Fried Razor Clam Fillets. The crispy fried clams pair perfectly with the juicy chicken for a mouthwatering combination. Serve with a side of homemade tartar sauce for dipping and enjoy!
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Zucchini and Razor Clam Fritters
Main Ingredients: Eggs, Milk, Zucchini, Razor Clams, Onion, Garlic, Bread
If you're looking for a lighter option, these Zucchini and Razor Clam Fritters are the way to go. The zucchini adds a fresh and healthy element to the dish, while the razor clams add a unique and flavorful twist. Serve with a creamy garlic aioli for a delicious dipping sauce.
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Navajas al Ajillo (Razor Clams with Chiles and Garlic)
Main Ingredients: Extra Virgin Olive Oil, Garlic, Chiles De Arbol, Razor
Get a taste of Spanish cuisine with this recipe for Navajas al Ajillo. The combination of spicy chiles and garlic with tender razor clams is a match made in heaven. This dish is sure to be a hit at your next backyard barbecue.
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Shellfish and Potatoes à la Marinière
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Olive Oil, Fennel
For a hearty and satisfying meal, try this recipe for Shellfish and Potatoes à la Marinière. The combination of tender razor clams, mussels, and potatoes cooked in a flavorful broth is simply irresistible. Serve with a crusty French baguette to soak up all the delicious juices.
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Fried Razor Clams
Main Ingredients: Oil, Saltine Crackers, Ground Black Pepper, Ground
Keep it simple with this classic recipe for Fried Razor Clams. The crispy coating and tender meat make for a perfect bite every time. Serve with homemade french fries and your favorite dipping sauce for a delicious meal that everyone will love.
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Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce
Main Ingredients: Mayonnaise, Tabasco Sauce, Worcestershire Sauce, All
For a spicy twist on fried razor clams, try this recipe for Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce. The tangy and spicy sauce pairs perfectly with the crispy clams for a flavor explosion in every bite. Serve as an appetizer or as a main dish with a side of blue cheese dressing.
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Clam Fritters
Main Ingredients: Razor Clams, Bacon, Green Onions, Eggs, Baking Powder
These Clam Fritters are a must-try for any seafood lover. The combination of tender razor clams, corn, and bell peppers fried to perfection is simply irresistible. Serve as an appetizer or as a main dish with a side of spicy remoulade sauce.
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Panko Fried Razor Clams
Main Ingredients: Razor Clams, Flour, Eggs, Panko Crumbs, Oil, Sea Salt
Take your fried razor clams to the next level with this recipe for Panko Fried Razor Clams. The panko breadcrumbs add a crispy and flavorful coating to the tender clams. Serve with a side of homemade lemon aioli for a delicious dipping sauce.
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Buttermilk fried clam strips with cocktail sauce
Main Ingredients: Tomato Sauce, Fresh Horseradish, Lemon Juice, Brown
For a classic and crowd-pleasing dish, try these Buttermilk Fried Clam Strips with Cocktail Sauce. The buttermilk marinade adds a tangy and delicious flavor to the tender clams. Serve with a side of zesty cocktail sauce for dipping.
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Steamed Razor Clams With Garlic Sauce
Main Ingredients: Razor Clams, Garlic, Red Peppers, Oil, Salt, Light Soy
If you prefer a healthier option, try steaming your razor clams with this recipe for Steamed Razor Clams with Garlic Sauce. The simple and flavorful garlic sauce complements the delicate flavor of the clams perfectly. Serve with a side of steamed rice for a complete meal.
For a taste of Chinese cuisine, try this recipe for Steamed Razor Clams with Sizzling Garlic. The combination of tender clams and flavorful garlic sauce is a match made in heaven. This dish is sure to impress your friends and family at your next dinner party.
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Steamed Razor Clams With Ginseng And Chrysanthemum...
Main Ingredients: Razor Clams, Tiger Prawns, Water, Goji Berries
This recipe for Steamed Razor Clams with Ginseng and Chrysanthemum takes the traditional steamed clams to a whole new level. The addition of ginseng and chrysanthemum adds a unique and delicious flavor to the dish. Serve with a side of steamed bok choy for a complete meal.
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Cod In Paleo Clam Sauce From the Chef at Four Seasons...
Main Ingredients: Cod Fish Fillets, Extra Virgin Olive Oil, Bay Leaves
For a gourmet twist on beer can chicken, try this recipe for Cod in Paleo Clam Sauce from the Chef at Four Seasons. The tender cod is cooked in a flavorful clam sauce and served with roasted root vegetables for a delicious and healthy meal.
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Panko-Breaded Fried Razor Clams
Main Ingredients: Razor Clams, Eggs, All Purpose Flour, Salt, Black
Get ready to satisfy your craving for crispy fried razor clams with this recipe for Panko-Breaded Fried Razor Clams. The panko breadcrumbs add a light and crispy coating to the tender clams for a perfect bite every time. Serve with homemade tartar sauce for dipping.
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Sarge's New England Clam Chowder
Main Ingredients: Quahog Clams, Steamer Clams, Razor Clams, White Wine
No list of clam recipes is complete without a classic New England Clam Chowder. This recipe for Sarge's New England Clam Chowder is packed with tender clams, potatoes, and bacon for a hearty and flavorful soup. Serve with buttery oyster crackers for a traditional touch.
For a unique and delicious way to enjoy your beer can chicken, try these Japanese Style Pancakes. The combination of tender chicken, fluffy pancakes, and tangy okonomiyaki sauce is simply irresistible. Serve as a main dish or as an appetizer.
Take your beer can chicken to the next level with this recipe for Japanese Okonomiyaki. The combination of tender chicken, cabbage, and traditional okonomiyaki sauce is a flavor explosion in every bite. Serve as a main dish or as an appetizer.
For a sweet and indulgent dessert, try this recipe for Japanese ‘Cotton’ Cheesecake. The light and fluffy cake is the perfect ending to a delicious beer can chicken meal. Serve with fresh berries and a dusting of powdered sugar for a simple yet elegant presentation.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Add a refreshing side dish to your beer can chicken with this recipe for Japanese Cucumber Salad (Sunomono). The sweet and tangy dressing pairs perfectly with the cool and crisp cucumbers for a delicious salad. Serve as a side dish or as a topping for your chicken.
For a hearty and comforting meal, try this recipe for Japanese Ramen. The combination of tender chicken, noodles, and flavorful broth will warm you up from the inside out. Top with soft boiled eggs, green onions, and seaweed for a traditional touch.
A Delectable Japanese Razor Clam Recipe
Ingredients:
1 pound Japanese razor clams
1/4 cup soy sauce
2 tablespoons sake
1 tablespoon mirin
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/4 cup sliced green onions
1/4 cup chopped cilantro
1 tablespoon sesame seeds
Instructions:
In a small bowl, mix together the soy sauce, sake, mirin, honey, garlic, ginger, and sesame oil to create a marinade.
Clean the razor clams thoroughly by scrubbing them with a brush and rinsing them in cold water. Cut off the dark tips of the clams.
In a large bowl, place the cleaned clams and pour the marinade over them. Make sure all the clams are coated in the marinade.
Cover the bowl with plastic wrap and let the clams marinate in the fridge for at least 30 minutes.
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the marinated clams to the skillet, discarding any excess marinade.
Cook the clams for 2-3 minutes on each side until they are lightly browned and cooked through.
Remove the clams from the skillet and place them on a serving dish.
Garnish with green onions, cilantro, and sesame seeds. Serve hot and enjoy!
This Japanese razor clam recipe is a perfect balance of sweet, salty, and savory flavors. The soy sauce and sake add a subtle umami taste, while the honey and mirin bring a touch of sweetness. The garlic and ginger provide a burst of freshness, and the sesame oil adds a nutty aroma. The green onions, cilantro, and sesame seeds add a pop of color and texture to the dish.
Japanese razor clams can be found at most Asian markets and can be purchased fresh or frozen. If using frozen clams, make sure to thaw them before marinating. This recipe can also be adapted to use other types of clams, but the Japanese razor clams are highly recommended for their unique flavor and texture.
So, next time you're craving some Japanese flavors, try this simple and delicious razor clam recipe. Your taste buds will thank you!
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