16 Japanese Raw Salmon Salad Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're a sushi lover, you may have already tried the classic raw salmon roll or sashimi. But have you ever thought about incorporating raw salmon into a salad? It may sound unconventional, but trust us, it's a game-changer. This Japanese raw salmon salad recipe is a refreshing and healthy twist on the traditional sushi dish. Not only is it easy to make, but it's also packed with flavor and nutrients. So, let's dive into this unique recipe and discover a new way to enjoy raw salmon.
This light and refreshing salad is the perfect side dish for your beer can chicken. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. Sprinkle on some toasted sesame seeds for added crunch and flavor. It's a simple and delicious way to balance out the rich and smoky flavors of the chicken.
2of 20
Leftover Salmon Salad with Yogurt and Dill
Main Ingredients: Salmon, Celery, Green Onion, Fresh Dill, Greek Yogurt
If you have any leftover salmon from last night's dinner, use it to make this tasty salad. Flaked salmon is mixed with creamy Greek yogurt, fresh dill, and zesty lemon juice for a light and protein-packed lunch or dinner. Serve it alongside your beer can chicken for a complete and satisfying meal.
3of 20
Salmon Salad with Miso Dressing
Main Ingredients: Mirin, Low Sodium Soy Sauce, Ginger, White Miso Paste
This Asian-inspired salad is a delicious way to use up any leftover beer can chicken. The tender chicken is mixed with crunchy veggies like carrots and cabbage, tossed in a tangy miso dressing, and topped with crispy wonton strips. It's a perfect blend of flavors and textures that will have you coming back for seconds.
4of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese salad is a great accompaniment to your beer can chicken. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. For an extra kick of heat, add some sliced red chili peppers. It's a light and refreshing side dish that pairs well with the smoky flavors of the chicken.
5of 20
Honey Miso Salmon Steaks with Tahini Soba Salad
Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy
If you're looking for a more filling and substantial meal, try this recipe for honey miso salmon steaks with a side of tahini soba salad. The salmon is marinated in a sweet and savory glaze made with honey, miso paste, and garlic, then grilled to perfection. The nutty and creamy soba salad is the perfect complement to the rich and flavorful salmon.
6of 20
Easy Chopped Salmon Salad
Main Ingredients: Salmon, Cucumber, Red Bell Peppers, Red Onions, Medium
This salad is a great way to use up any leftover beer can chicken or salmon. Simply chop up the meat and mix it with crunchy veggies, like bell peppers and cucumbers, drizzle on a homemade vinaigrette, and serve it on a bed of fresh greens. It's a quick and easy lunch or dinner option that doesn't skimp on flavor.
If you're a fan of the classic Japanese steakhouse salad dressing, try making your own at home. This recipe combines soy sauce, rice vinegar, sesame oil, and creamy mayonnaise for a rich and flavorful dressing that pairs perfectly with any salad or can even be used as a marinade for your chicken. Top your salad with some crunchy wonton strips for added texture.
8of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing salad is a great side dish for your beer can chicken. Finely shredded cabbage is tossed in a tangy dressing made with rice vinegar, soy sauce, and toasted sesame seeds. You can also add some thinly sliced carrots and cucumbers for extra crunch and flavor. It's a light and healthy addition to any meal.
9of 20
Salmon Salad
Main Ingredients: Salmon, Olive Oil, Ground Cumin, Kosher Salt, Black
If you're looking for a quick and easy lunch option, try making this salmon salad. Simply mix flaked salmon with Greek yogurt, fresh dill, and a squeeze of lemon juice for a protein-packed and flavorful meal. Serve it on a bed of greens or make it into a sandwich for a satisfying on-the-go meal.
10of 20
Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese side dish is a great way to add some greens to your beer can chicken meal. Blanched spinach is tossed in a sesame-based dressing and sprinkled with sesame seeds and bonito flakes. The combination of nutty, savory, and slightly sweet flavors is the perfect accompaniment to your chicken.
11of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These tangy and crunchy pickled cucumbers are a great way to add some zing and freshness to your beer can chicken meal. Thinly sliced cucumbers are pickled in a mixture of rice vinegar, sugar, and salt and can be made in just 30 minutes. Serve them alongside your chicken for a refreshing and flavorful side dish.
12of 20
Poached salmon salad
Main Ingredients: Salmon, Quail Eggs, Salad Mix, Avocado, Pomegranate
If you're not a fan of grilling, try poaching your salmon for a lighter and healthier option. This poached salmon salad is made with fresh herbs and lemon juice for a bright and flavorful dressing. Top it with some sliced avocado for a creamy and satisfying addition.
13of 20
Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This simple and refreshing salad is a great way to use up any leftover beer can chicken. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. Add some thinly sliced red onions for a hint of sharpness and top with sesame seeds for added texture.
14of 20
Pasta Salmon Salad
Main Ingredients: Bell Pepper, Green Onions, Pimentos, Cucumber, Salmon
If you're looking for a more filling and substantial meal, try this pasta salmon salad. Flaked salmon is mixed with cooked pasta, sliced cherry tomatoes, and fresh herbs, then tossed in a tangy vinaigrette. It's a hearty and flavorful dish that can be served warm or cold alongside your beer can chicken.
If you're a fan of the tangy and slightly sweet dressing served at Japanese restaurants, try making your own at home. This recipe combines soy sauce, rice vinegar, sweet mirin, and fresh ginger for a zesty and flavorful dressing. Serve it over a bed of fresh greens or use it as a marinade for your chicken.
16of 20
Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're looking for a simple and refreshing side dish, try this Japanese-style cucumber salad. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and toasted sesame seeds for a light and flavorful dish. Add some sliced red chili peppers for a bit of heat.
17of 20
Fajita Salmon Salad Bowl
Main Ingredients: Salmon, Garlic Powder, Sea Salt, Smoked Paprika, Chili
For a Mexican-inspired twist on your beer can chicken meal, try making this fajita salmon salad bowl. Flaked salmon is mixed with bell peppers, onions, and fajita seasoning for a flavorful and protein-packed salad. Serve it over a bed of rice or quinoa for a filling and satisfying meal.
18of 20
Food Babe's Japanese Restaurant Ginger Salad Dressing
Main Ingredients: Carrots, White Onion, Ginger, White Miso Paste, Rice
This homemade dressing is a healthier and more flavorful version of the dressing served at Japanese restaurants. It's made with fresh ginger, garlic, and coconut aminos for a zesty and delicious dressing that pairs perfectly with your beer can chicken. Use it as a marinade for your chicken or drizzle it over a salad.
19of 20
Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This simple and tasty salad is a great accompaniment to your beer can chicken. Finely shredded cabbage is mixed with a tangy and savory dressing made with miso paste, rice vinegar, and sesame oil. Top it with some sliced green onions and sesame seeds for added flavor and crunch.
20of 20
Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This classic Japanese salad is a great addition to your beer can chicken meal. Thinly sliced cabbage and carrots are tossed in a tangy dressing made with rice vinegar, soy sauce, and sugar. Add some thinly sliced red chili peppers for a bit of heat. It's a simple and delicious side dish that will have you feeling like you're dining at your favorite Japanese restaurant.
The Benefits of Raw Salmon
If you're new to eating raw fish, you may have some reservations. However, raw salmon is a staple in Japanese cuisine and has been enjoyed for centuries. Not only is it safe to eat, but it also comes with a plethora of health benefits. Raw salmon is a great source of omega-3 fatty acids, which are essential for heart health and brain function. It also contains high levels of protein, vitamins, and minerals, making it a nutritious addition to any dish. Incorporating raw salmon into a salad is an excellent way to reap these benefits while enjoying a delicious meal.
Preparing the Salmon
The key to making this raw salmon salad is using the freshest fish possible. Look for sushi-grade salmon at your local seafood market or grocery store. Once you have your salmon, rinse it under cold water and pat it dry with a paper towel. Then, using a sharp knife, cut the salmon into thin slices. Make sure the slices are evenly sized to ensure they cook evenly in the acid from the dressing.
Making the Dressing
The dressing for this salad is what really takes it to the next level. It's a simple yet flavorful combination of soy sauce, sesame oil, rice vinegar, and honey. These ingredients pack a punch of umami and tanginess, balancing out the fattiness of the salmon. You can adjust the measurements of each ingredient to your liking, depending on your taste preferences. Whisk all the ingredients together in a small bowl until well combined.
Assembling the Salad
Now that you have your salmon and dressing ready, it's time to assemble the salad. Start by placing a bed of mixed greens in a large bowl. Then, arrange the salmon slices on top of the greens. You can also add other toppings, such as avocado, cucumber, or mango, for added flavor and texture. Drizzle the dressing over the salad and gently toss everything together to ensure all the ingredients are coated in the dressing. Serve immediately and enjoy the deliciousness of this unique Japanese raw salmon salad.
In Conclusion
As you can see, incorporating raw salmon into a salad is a delicious and healthy way to enjoy this popular fish. It's a perfect dish for sushi lovers looking for a new way to enjoy their favorite ingredients. With its bold flavors and nutrient-packed ingredients, this Japanese raw salmon salad is sure to become a staple in your meal rotation. Give it a try and see for yourself!
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-v4EYSPfgvHs/VWw0r_VZDAI/AAAAAAAADZo/hx9LNohdOeE/s1600/cabbage-salad-4.jpg)
