15 Japanese Raw Egg On Rice Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Japanese cuisine is known for its simplicity and use of fresh, high-quality ingredients. One dish that embodies this philosophy is the Japanese raw egg on rice recipe. This dish, known as tamago kake gohan, is a popular breakfast or light meal option in Japan. It may seem unusual to eat raw egg, but in Japan, raw eggs are considered safe to consume due to strict regulations and the use of fresh, organic eggs. In this article, we will explore the history of this dish, its nutritional benefits, and how to make it at home.
Japanese pork katsu, also known as tonkatsu, is a popular dish in Japan. It consists of a breaded and deep-fried pork cutlet, served with a tangy sauce and rice. This dish is a favorite among locals and tourists alike, and it's no wonder why. The crispy exterior of the pork, paired with the tender meat inside, creates a perfect balance of texture and flavor. Here are some top 20 beer can chicken recipes to try with this delicious dish.
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Tamago Kake Gohan for Japanese Egg on Rice
Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil
Tamago kake gohan, or Japanese egg on rice, is a simple but satisfying dish that is commonly eaten for breakfast in Japan. It consists of a raw egg cracked over a bowl of hot rice and mixed together with some soy sauce and other seasonings. The result is a creamy and rich rice dish that is perfect for any time of day. With a beer can chicken as the main dish, this tamago kake gohan makes for a scrumptious side.
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How to make Tamago Kake Gohan – Japanese Rice with Egg
If you're new to making tamago kake gohan at home, don't worry – it's easy! All you need is some hot rice, a raw egg, soy sauce, and any other seasonings you prefer. Simply crack the egg over the rice, add your desired amount of soy sauce, and mix everything together until the egg is fully cooked and the rice is coated in the creamy egg mixture. Serve it alongside your beer can chicken for a classic Japanese meal.
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Tuna Tamago Kake Gohan
Main Ingredients: Rice, Soy Sauce, Tuna, Furikake, Egg Yolk
If you want to switch things up from the traditional tamago kake gohan, try making it with tuna instead of egg. This variation adds a savory and flavorful twist to the dish. Simply mix a can of drained tuna with your hot rice, soy sauce, and any other seasonings you like. The result is a hearty and satisfying meal that goes perfectly with your beer can chicken.
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Tamago Kake Gohan
Main Ingredients: Short Grain Rice, Eggs
For a more traditional version of tamago kake gohan, stick to the classic recipe of rice and egg. The simplicity of this dish allows the flavors of the egg and rice to shine. Serve it as a side dish with your beer can chicken for a well-rounded meal.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, also known as Japanese mixed rice, is a flavorful dish made with a variety of ingredients such as meat, vegetables, and mushrooms. It's a versatile dish that can be made with different combinations of ingredients, making it perfect for using up any leftover ingredients you have on hand. Serve it alongside your beer can chicken for a delicious and well-balanced meal.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Similar to gomoku gohan, takikomi gohan is another type of mixed rice dish that is popular in Japan. It's made with a variety of ingredients and cooked in dashi broth, giving it a rich and savory flavor. With your beer can chicken as the main dish, this takikomi gohan makes for a hearty and satisfying meal.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
If you're a fan of scrambled eggs, you'll love this dish. Soft scrambled Japanese tamago rice bowl is a creamy and fluffy rice dish made with scrambled eggs and soy sauce. It's a simple but tasty dish that can be enjoyed as a snack or side dish. Serve it with your beer can chicken for a delicious and balanced meal.
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Japanese Soft Scramble Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion
A slight variation on the previous dish, Japanese soft scramble tamago rice bowl uses soft scrambled eggs instead of the traditional tamago kake gohan method of mixing a raw egg into hot rice. This creates a creamier and richer texture, making it a perfect accompaniment to your beer can chicken.
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Matsutake Gohan, Japanese Matsutake Rice
Main Ingredients: Water, Seaweed, Bonito Flakes, Matsutake Mushrooms
Matsutake gohan, also known as Japanese matsutake rice, is a fragrant and flavorful rice dish made with matsutake mushrooms, a type of mushroom that is highly valued in Japanese cuisine. This dish is often reserved for special occasions due to the high cost of the matsutake mushrooms. However, if you're lucky enough to get your hands on some, try making this dish to pair with your beer can chicken for a luxurious meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a popular fast food dish in Japan. It consists of thinly sliced beef and onions simmered in a savory sauce and served over a bowl of rice. This dish is a quick and easy way to satisfy your cravings for Japanese food. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Japanese Mushroom Rice (kinoko Gohan)
Main Ingredients: Sushi Rice, Shitake Mushrooms, Oyster Mushrooms, Water
Kinoko gohan, or Japanese mushroom rice, is a simple and flavorful rice dish made with a variety of mushrooms, such as shiitake, enoki, and oyster mushrooms. The mushrooms are sautéed with soy sauce and sake before being mixed with the rice. This dish goes perfectly with your beer can chicken for a delicious and earthy meal.
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Japanese Mushroom Rice (Kinoko Gohan)
Main Ingredients: Short Grain Rice, Dashi Stock, Soy Sauce, Mirin, Sake
If you're a fan of mushrooms, you'll love this dish. Similar to the previous recipe, this version of kinoko gohan uses a combination of different mushrooms for a rich and flavorful rice dish. Serve it alongside your beer can chicken for a delicious and well-balanced meal.
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Kaki Gohan
Main Ingredients: Rice, Oysters, Ginger Root, Water, Salt, Soy Sauce
Kaki gohan, or Japanese persimmon rice, is a seasonal dish that is usually enjoyed during the fall months. It's made with ripe persimmons, which are mashed and mixed with rice and other ingredients to create a sweet and savory dish. This dish pairs well with your beer can chicken for a unique and tasty meal.
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Japanese Beef and Rice (Beef Takikomi Gohan)
Main Ingredients: Short Grain Rice, Wagyu Beef, Ginger, Oil, Soy Sauce
Beef takikomi gohan is a flavorful rice dish made with beef, vegetables, and dashi broth. The beef is cooked with the rice, allowing the flavors to meld together and create a delicious and hearty meal. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of hibachi-style fried rice from Japanese restaurants, you'll love making this dish at home. It's a simple but flavorful dish made with rice, soy sauce, and a variety of vegetables and meats. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet served over a bowl of rice and topped with a sweet and savory sauce and a beaten egg. The heat from the rice cooks the egg, creating a creamy and delicious topping for the dish. Serve it alongside your beer can chicken for a classic Japanese meal.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan. It's made by breading and deep-frying a pork cutlet, resulting in a crispy and juicy piece of meat. This dish is often served with a tangy sauce and rice, making it a perfect pairing with your beer can chicken.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Similar to the previous gyudon recipe, this version uses thinly sliced beef and onions simmered in a rich and flavorful sauce. The beef is then served over a bowl of rice, making it a hearty and satisfying meal. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a lighter and healthier option, try making Japanese salmon avocado rice bowls. This dish consists of cooked salmon and avocado served over a bowl of rice and topped with a tangy dressing. It's a refreshing and tasty dish that goes perfectly with your beer can chicken.
The History of Tamago Kake Gohan
The Origins of the Dish
Tamago kake gohan is said to have originated in the Meiji era (1868-1912), where it was mainly consumed by farmers as a quick and easy meal before heading out to work in the fields. It was also popular among students who needed a filling and affordable meal to sustain them throughout the day. Over time, the dish gained popularity and is now a staple in many Japanese households.
The Cultural Significance
In Japanese culture, eggs symbolize new beginnings and are often associated with luck and prosperity. The act of breaking the egg and mixing it with rice is seen as a form of ritual or prayer for a good start to the day. This cultural significance adds to the appeal and popularity of tamago kake gohan in Japan.
The Nutritional Benefits
High in Protein
Eggs are a great source of protein, and when consumed raw, the protein is easily absorbed by the body. Tamago kake gohan is a perfect option for individuals looking to increase their protein intake, especially for those who follow a vegetarian or vegan diet.
Rich in Essential Nutrients
Raw eggs are packed with essential nutrients such as vitamins A, D, and E, as well as minerals like iron, zinc, and selenium. These nutrients are vital for maintaining a healthy immune system and promoting overall well-being.
Making Tamago Kake Gohan at Home
Ingredients
To make tamago kake gohan, you will need cooked white rice, a fresh egg, soy sauce, and green onions for garnish.
Instructions
Place the cooked white rice in a bowl.
Crack the egg into the bowl and mix it with the rice using chopsticks or a spoon.
Add soy sauce to taste and mix well.
Garnish with chopped green onions.
Enjoy your homemade tamago kake gohan!
Tips and Variations
You can use brown rice or other grains instead of white rice for a healthier option.
For a more flavorful dish, you can add nori (seaweed), bonito flakes, or sesame seeds as toppings.
If you are concerned about consuming raw eggs, you can lightly cook the egg by mixing it with the hot rice.
For added protein, you can also mix in cooked meat or seafood with the rice and egg.
In conclusion, tamago kake gohan is a simple yet nutritious dish with a rich history and cultural significance in Japanese cuisine. It is a versatile dish that can be customized to suit different tastes and dietary needs. With this easy recipe, you can now enjoy this delicious and healthy meal at home.
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