19 Japanese Ramen Soup Stock Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Ramen has become a popular dish all around the world, with its savory broth and mouth-watering toppings. However, the key to a truly authentic and delicious bowl of ramen lies in the soup stock. In Japan, the birthplace of ramen, creating the perfect soup stock is considered an art form. It takes years of practice and dedication to master the technique. But fear not, with this Japanese ramen soup stock recipe, you can create your own delicious and authentic ramen right in your own kitchen. So, put on your apron and let's get cooking!
Ramen is a beloved Japanese dish that has become popular all over the world. It is a noodle soup dish that is typically made with a rich broth, chewy noodles, and various toppings. With so many different variations, it's no wonder that ramen has become a staple in many households.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for an easy and delicious way to make ramen at home, then this slow cooker Japanese pork and ramen soup recipe is for you. The slow cooker makes it incredibly easy to prepare, and the results are absolutely delicious. The broth is flavored with pork, soy sauce, and miso, giving it a rich and savory taste. The noodles are cooked separately and added to the soup just before serving, making sure they stay perfectly chewy.
If you're a fan of spicy food, then you'll love this Japanese spicy miso ramen recipe. It combines the rich flavors of miso and spicy chili paste to create a delicious and satisfying broth. The addition of mushrooms, green onions, and soft boiled eggs adds extra depth to the dish. It's the perfect meal for a cold day or when you're craving something comforting and spicy.
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Miso Ramen Soup with Shitake and Seaweed
Main Ingredients: Seaweed, Ramen Noodles, Stock, Shoyu, Ginger Juice
This miso ramen soup with shitake and seaweed is a delicious and healthy variation of the classic ramen recipe. The broth is flavored with miso and topped with shitake mushrooms and seaweed, adding a unique and satisfying umami flavor. This recipe also uses chicken broth instead of pork, making it a great option for those who prefer a lighter and less fatty broth.
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Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui, also known as Japanese rice soup, is a comforting and hearty dish that is perfect for cold nights. It's made by cooking rice in a flavorful broth, adding in vegetables, and topping it with your choice of protein. This recipe uses chicken as the protein, but you can also use pork, beef, or tofu. It's a great way to use up leftover rice and make a delicious and filling meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of traditional ramen, then you'll love this pork ramen recipe. It uses a rich and flavorful pork broth that is simmered for hours to create a delicious and savory base. The noodles are cooked separately and added to the broth just before serving, ensuring that they stay perfectly chewy. Top it off with your favorite toppings, such as soft boiled eggs, green onions, and miso, for a delicious and authentic ramen experience.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo style miso ramen is a popular variation of ramen that originated in Sapporo, Japan. What sets it apart is the use of miso and butter in the broth, giving it a rich and creamy flavor. This recipe also includes corn, which is a common topping in Sapporo style ramen. It's a must-try for any ramen lover.
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Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui, also known as Japanese rice soup or Ojiya, is a comforting and versatile dish that can be made with a variety of ingredients. This recipe uses chicken, but you can also use pork, beef, or tofu. The rice is cooked in a flavorful broth, and the addition of vegetables and protein makes it a filling and satisfying meal.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For all the vegetarians out there, this easy vegetarian ramen recipe is for you. It uses a vegetable broth and is packed with flavorful and hearty vegetables, making it a delicious and healthy option. The noodles are cooked separately and added to the broth just before serving, ensuring that they stay perfectly chewy. This recipe is also customizable, so feel free to add your favorite vegetarian protein, such as tofu or tempeh.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
For those busy weeknights when you're craving ramen but don't have much time, this 15-minute miso ramen recipe is a lifesaver. It uses pre-made chicken broth and miso paste, making it super quick and easy to prepare. The addition of vegetables, such as spinach and mushrooms, adds extra flavor and nutrition. It's the perfect meal for when you need something quick, delicious, and satisfying.
Tonkotsu ramen is a popular variety of ramen that originated in Fukuoka, Japan. It is known for its rich and creamy pork broth that is simmered for hours to extract all the flavors. This recipe uses a combination of pork bones, chicken broth, and miso to create a delicious and authentic tonkotsu broth. Top it off with your favorite toppings, such as soft boiled eggs, green onions, and sliced pork for a truly satisfying meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This ramen noodle soup to go is a great option for those busy days when you need a quick and portable meal. It uses instant ramen noodles and a flavorful broth that can be made in advance and stored in a thermos or mason jar. Simply add the hot broth to the noodles and toppings, and you have a delicious and satisfying meal on the go.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is another popular variety of ramen that is known for its clear and savory broth. It uses a soy sauce base and is topped with various ingredients, such as pork, bamboo shoots, and green onions. This recipe also includes soft boiled eggs, which are a must-have in any authentic ramen dish.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
If you're looking for a healthy and flavorful ramen dish, then this Japanese miso, kale, and tofu soup is a must-try. It combines the rich flavors of miso with the nutritional powerhouse, kale, and protein-packed tofu. The result is a delicious and satisfying soup that is perfect for any day of the week.
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Mushroom & Short Rib Noodle Soup
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Ginger, Shiitake
This mushroom and short rib noodle soup is a hearty and delicious variation of ramen. The broth is made with a combination of beef broth and miso, giving it a rich and savory flavor. The addition of tender short ribs and mushrooms adds extra depth and texture to the dish. It's a great option for a comforting and satisfying meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
If you're looking for an authentic and traditional miso ramen recipe, then this one is for you. The broth is made from scratch using chicken broth and miso, and the noodles are cooked separately and added to the broth just before serving. Top it off with your favorite toppings, such as soft boiled eggs, green onions, and sliced pork, for a truly satisfying meal.
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Tonkotsu Ramen
Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
Tonkotsu ramen is a favorite among ramen lovers for its rich and creamy pork broth. This recipe uses a combination of pork bones, chicken broth, and miso to create a delicious and authentic tonkotsu broth. The addition of tender pork belly, soft boiled eggs, and green onions adds extra flavor and texture to the dish. It's a must-try for any ramen enthusiast.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Chicken ramen is a lighter and healthier option than traditional pork ramen. This recipe uses a chicken broth and is topped with tender chicken, soft boiled eggs, and green onions. The result is a delicious and satisfying bowl of ramen that is perfect for any day of the week.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're in need of a quick and easy ramen fix, then this spicy miso ramen-express recipe is perfect for you. It uses pre-made chicken broth and miso paste, making it super quick and easy to prepare. The addition of spicy chili paste adds a delicious kick to the dish, making it perfect for those who love spicy food.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
For all the vegans out there, this vegan mushroom miso ramen recipe is a must-try. It uses a vegetable broth and is packed with flavorful mushrooms and other vegetables, such as bok choy and corn. The result is a delicious and healthy ramen dish that is perfect for any day of the week.
The Importance of Soup Stock in Ramen
In Japanese cuisine, soup stock, also known as dashi, is the base for many dishes including ramen. It is what gives the dish its distinctive umami flavor, which is a combination of savory and rich flavors. Some may argue that the soup stock is the most important element of a bowl of ramen, as it sets the foundation for the entire dish.
The Key Ingredients
The secret to a flavorful and authentic Japanese ramen soup stock lies in the ingredients. The two main ones are kombu, a type of seaweed, and katsuobushi, dried and smoked skipjack tuna. Together, they create the base of the soup stock, providing a delicate balance of sweet and savory flavors.
The Preparation Process
To make the soup stock, start by wiping the kombu with a damp cloth to remove any dirt or impurities. Then, place it in a pot of cold water and let it soak for at least 30 minutes. This will allow the flavor of the seaweed to infuse into the water. Next, bring the water to a boil and remove the kombu just before it comes to a boil. Adding the kombu to boiling water can make the soup stock bitter.
Once the kombu is removed, add the katsuobushi and let it simmer for about 10 minutes. This will allow the smoky flavors of the fish to infuse into the broth. After 10 minutes, strain the broth through a fine-mesh sieve or cheesecloth to remove any remaining bits of seaweed or fish.
Customize to Your Taste
While the above recipe is the traditional method for creating a Japanese ramen soup stock, feel free to experiment and add your own twist. Some popular variations include adding shiitake mushrooms for a more earthy flavor or bonito flakes for a stronger fish taste. You can also adjust the amount of kombu and katsuobushi to your liking to create a lighter or richer broth.
Ready to Create Your Own Bowl of Ramen?
With this easy and authentic Japanese ramen soup stock recipe, you can now make your own delicious and satisfying bowl of ramen at home. Just remember, the key to a flavorful broth is using quality ingredients and taking your time to let the flavors develop. So, go ahead and impress your friends and family with your homemade ramen skills!
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