17 Japanese Ramen Soup Recipe Vegetarian Prepare To Be Amazed!
Published on: Mar 26, 2024
Vegetarianism is becoming increasingly popular in the culinary world, with more and more people opting for plant-based diets. However, it can be challenging to find flavorful and satisfying options when it comes to traditional dishes like ramen soup. But fear not, because with this Japanese ramen soup recipe, you can still enjoy a delicious and hearty bowl of ramen that is completely vegetarian. This recipe is easy to follow and will leave you feeling satisfied and nourished. So, let's get cooking!
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
The first recipe on our list is a classic Japanese ramen dish that is a must-try for any ramen lover. Made with a flavorful broth, tender beer can chicken, and a variety of toppings, this dish is a perfect representation of the traditional flavors of Japan. With a little bit of time and effort, you can recreate the authentic taste of this beloved dish in your own kitchen.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
If you're looking for a meatless option, this easy vegetarian ramen recipe is for you. It uses vegetable broth as a base and is filled with nutritious veggies like mushrooms, bok choy, and carrots. The star of the dish is the perfectly cooked ramen noodles that soak up all the flavors of the broth and toppings. This recipe is simple, healthy, and absolutely delicious.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
If you follow a vegan diet, you don't have to miss out on the ramen craze. This recipe uses mushroom broth and miso paste to create a rich and savory broth that is packed with umami flavor. The addition of shiitake mushrooms and tofu makes this dish a complete meal that is both satisfying and comforting.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
If you're a fan of Thai food, this Pad Thai ramen soup is a must-try. It combines the flavors of the popular noodle dish with the comfort of ramen. The broth is made with a combination of chicken broth and coconut milk, giving it a creamy and slightly spicy taste. The toppings include shrimp, tofu, and crispy noodles, making it a complete and satisfying meal.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
Tonkotsu ramen is a popular dish in Japan, known for its rich and creamy pork-based broth. But you can still enjoy the same flavors without using any animal products. This vegan tonkotsu ramen recipe uses a combination of mushroom broth and coconut milk to create a broth that is just as creamy and satisfying. The toppings include mushrooms, tofu, and green onions, making it a delicious and filling meal.
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Creamy Miso Ramen | Vegan, Umami, Slurpy
Main Ingredients: Ramen Noodles, Green Onions, Grated Ginger, Minced
A soft-boiled egg is a popular topping in many ramen dishes, and for good reason. The creamy yolk adds a rich and decadent element to the dish. This miso ramen recipe includes a soft-boiled egg as a topping, along with pork belly, bamboo shoots, and naruto. The combination of flavors and textures is a true delight for the taste buds.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Miso paste is a key ingredient in many ramen recipes, adding a depth of flavor and umami taste to the broth. This creamy miso ramen recipe uses a combination of miso paste, soy milk, and vegetable broth to create a rich and creamy broth that is both vegan and delicious. The toppings include tofu, bok choy, and corn, making it a well-balanced and satisfying meal.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
This recipe takes a little more time and effort, but the end result is worth it. The broth is simmered for 24 hours, allowing the flavors to fully develop and creating a rich and flavorful base for the ramen. The toppings include pork belly, corn, and nori, adding a variety of textures and flavors to the dish. This recipe truly captures the essence of ramen culture and is a must-try for any ramen enthusiast.
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Gochujang Ramen with Tofu
Main Ingredients: Extra Firm Tofu, Water, Vegetable Broth, Gochujang
If you're looking for a simple and quick ramen recipe, this 4 ingredient tofu miso ramen is perfect for you. It uses basic ingredients like tofu, ramen noodles, miso paste, and green onions to create a flavorful and satisfying dish. It's a great option for a weeknight meal when you want something delicious but don't have a lot of time to spend in the kitchen.
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Miso Ramen Soup with Shitake and Seaweed
Main Ingredients: Seaweed, Ramen Noodles, Stock, Shoyu, Ginger Juice
Gochujang, a Korean chili paste, adds a spicy kick to this ramen dish. The broth is made with a combination of chicken broth and gochujang, giving it a deep and slightly spicy flavor. The toppings include tofu, bok choy, and corn, making it a well-rounded and satisfying meal. This recipe is a fusion of Japanese and Korean flavors and is a must-try for anyone who loves spicy food.
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Coconut Curry Ramen
Main Ingredients: Frozen Mixed Vegetables, Water, Ramen, Full Fat Coconut
This miso ramen recipe adds a twist by including shiitake mushrooms and seaweed in the broth. The result is a flavorful and nutritious dish that is perfect for a cold day. The toppings include hard-boiled eggs, cabbage, and bamboo shoots, making it a well-balanced and satisfying meal.
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Easy Hot and Sour Ramen
Main Ingredients: Eggs, Ramen, Enoki Mushrooms, Bamboo, Shiitake
Coconut curry is a popular dish in many Asian countries, and this recipe combines those flavors with the comfort of ramen. The broth is made with a blend of coconut milk and curry paste, giving it a creamy and slightly spicy taste. The toppings include chicken, carrots, and spinach, making it a complete and satisfying meal.
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Vegan Ramen Soup
Main Ingredients: Olive Oil, Bok Choy, Scallions, Garlic, Dried
This hot and sour ramen is a great option for those looking for a tangy and spicy dish. The broth has a combination of chicken broth, rice vinegar, and soy sauce, giving it a delicious hot and sour flavor. The toppings include pork, tofu, and shiitake mushrooms, making it a well-rounded and satisfying meal.
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Mushroom Ramen Soup
Main Ingredients: Baby Portobello Mushrooms, Baby Bella, Carrots, Garlic
This vegan ramen soup is a simple and healthy option for those who want to enjoy ramen without any animal products. It uses a combination of vegetable broth and miso paste to create a flavorful broth, with toppings like tofu, bok choy, and mushrooms. The result is a delicious and nutritious meal that anyone can enjoy.
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Quick Homemade Vegetable Ramen Soup
Main Ingredients: Garlic Cloves, Fresh Ginger, Carrots, Red Bell Pepper
Mushroom lovers, this one's for you. This mushroom ramen soup is packed with a variety of mushrooms, including shiitake, oyster, and enoki, giving it a rich and earthy flavor. The broth is made with a combination of chicken broth and miso paste, making it a perfect balance of umami and savory tastes. This recipe is a must-try for any mushroom fan.
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Green Tea Ramen
Main Ingredients: Garlic, Neutral Oil, Vegetable Stock, Green Tea
If you're short on time but still want to enjoy a delicious bowl of ramen, this quick homemade vegetable ramen soup is the recipe for you. It uses vegetable broth and ramen noodles as a base, with toppings like carrots, mushrooms, and bok choy. The result is a simple yet satisfying meal that can be made in under 30 minutes.
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Vegan Ramen
Main Ingredients: Ramen, Rice Vinegar, Soy Sauce, Vegetable Oil
This unique ramen recipe incorporates green tea into the broth, giving it a subtle and refreshing taste. The toppings include chicken, spinach, and hard-boiled eggs, making it a well-balanced and nutritious meal. This recipe is a great option for those looking for a lighter and healthier version of ramen.
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Vegan Instant Ramen
Main Ingredients: Ramen, Sesame Oil, Sriracha, Bok Choy, Frozen Corn
Another vegan option, this recipe uses a combination of vegetable broth and coconut milk to create a creamy and flavorful broth. The toppings include tofu, mushrooms, and bok choy, making it a well-rounded and satisfying meal. This recipe is perfect for those who want a vegan ramen that doesn't compromise on taste.
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Low Budget Ramen
Main Ingredients: Ramen, Yellow Onion, Red Bell Pepper, Bok Choy
Instant ramen is a popular choice for a quick and easy meal, but it doesn't have to be unhealthy or lacking in flavor. This vegan instant ramen recipe uses vegetable broth and soy sauce to create a flavorful and nutritious broth. The toppings include tofu, mushrooms, and bok choy, making it a well-rounded and satisfying dish.
Ingredients
For the broth:
1 onion, peeled and halved
2 cloves of garlic, minced
1 inch of ginger, peeled and grated
1 tablespoon of miso paste
4 cups of vegetable broth
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of chili paste
Salt and pepper to taste
For the toppings:
1 pack of ramen noodles
1 cup of tofu, cubed
1 cup of mushrooms, sliced
1 cup of spinach
1 boiled egg, sliced
Green onions, chopped
Nori seaweed, shredded
Instructions
1. Make the broth:
In a large pot, sauté the onion, garlic, and ginger until fragrant.
Add in the miso paste and stir until combined.
Pour in the vegetable broth and bring to a boil.
Add in the soy sauce, sesame oil, and chili paste.
Let the broth simmer for 15-20 minutes, then season with salt and pepper to taste.
2. Prepare the toppings:
Cook the ramen noodles according to package instructions and set aside.
In a separate pan, sauté the tofu and mushrooms until lightly browned.
Blanch the spinach in boiling water for a minute, then remove and drain.
3. Assemble the ramen:
Divide the cooked noodles into serving bowls.
Pour the hot broth over the noodles.
Add in the sautéed tofu and mushrooms, blanched spinach, and boiled egg.
Garnish with chopped green onions and shredded nori seaweed.
And there you have it, a delicious and vegetarian version of Japanese ramen soup that will surely satisfy your cravings. This recipe is not only healthy and flavorful, but it's also easy to make and perfect for those busy weeknights. Give it a try and impress your friends and family with your homemade ramen skills!
For more vegetarian recipes, be sure to check out our website and explore the world of plant-based cooking. Happy cooking!
