17 Japanese Ramen Soup Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Ramen soup is a popular Japanese dish that has gained popularity all over the world. Originally from China, this savory soup has become a staple in Japanese cuisine with its rich broth and delicious toppings. Whether you're looking for a comforting meal on a cold day or a quick and easy weeknight dinner, this Japanese ramen soup recipe is the perfect choice.
Ramen, a traditional Japanese dish that has taken the world by storm. This savory noodle soup has become increasingly popular in recent years, with its rich broth and flavorful toppings. But what exactly is ramen? And how can you make it at home? Let's explore the world of Japanese ramen and discover the top 20 recipes for this delicious dish.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love the convenience of a slow cooker, then this is the perfect recipe for you. This pork and ramen soup is packed with flavor and can be cooked all day in your slow cooker. The tender pork, savory broth, and chewy noodles make for a comforting and satisfying meal.
Spice up your ramen game with this delicious and easy recipe for Japanese spicy miso ramen. The miso paste adds a rich umami flavor, while the chili paste gives it a nice kick. Top it off with some crispy fried tofu and fresh green onions for the perfect balance of flavors and textures.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This classic ramen recipe is a must-try for any ramen lover. The savory pork broth is packed with umami and simmered for hours to perfection. Add in some tender pork slices, soft-boiled eggs, and crispy bamboo shoots for a hearty and satisfying meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, the capital of Hokkaido, is known for its rich and creamy miso ramen. This recipe captures the essence of Sapporo-style ramen with its thick and flavorful broth. The addition of corn and butter give it a unique and delicious twist.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians don't have to miss out on the deliciousness of ramen with this easy and flavorful vegetarian ramen recipe. The broth is made with mushrooms, seaweed, and soy sauce, giving it a deep and rich flavor. Top it off with your favorite vegetables and tofu for a nutritious and satisfying meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Craving ramen but short on time? This 15-minute miso ramen recipe is here to save the day. The broth is made with a combination of chicken stock and miso paste, giving it a rich and flavorful base. Top it off with some sliced chicken, green onions, and nori for a quick and delicious meal.
Tonkotsu ramen is a popular dish in Japan, known for its rich and creamy broth. This recipe uses pork bones to create a flavorful and velvety broth that is then topped with pork belly, soft-boiled eggs, and bamboo shoots. The result is a bowl of ramen that is both comforting and indulgent.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is loved for its simplicity and depth of flavor. This recipe uses chicken broth and soy sauce as the base for the broth, giving it a rich and savory taste. Top it off with some pork slices, green onions, and nori for a delicious and traditional bowl of ramen.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This recipe for miso ramen is a traditional and authentic version of the dish. The broth is made with a combination of chicken and pork bones, giving it a rich and complex flavor. Top it off with some chashu pork, soft-boiled eggs, and bean sprouts for a bowl of ramen that will transport you to Japan.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
For a lighter and healthier version of ramen, try this chicken ramen recipe. The broth is made with chicken stock and fresh ginger, giving it a flavorful and comforting base. Top it off with some chicken breast, mushrooms, and bok choy for a nutritious and delicious meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're always on the go, this recipe for ramen noodle soup is perfect for you. It can be made in advance and taken with you for a quick and easy meal. The broth is made with chicken stock, soy sauce, and mirin, giving it a delicious and savory flavor. Simply add some cooked noodles and your favorite toppings for a satisfying meal on the go.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen recipe is perfect for those who love a little heat in their food. The broth is made with miso paste and chili paste, giving it a rich and spicy flavor. Top it off with some tofu, corn, and soft-boiled eggs for a bowl of ramen that will warm you up from the inside out.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
For a vegan twist on ramen, try this recipe for mushroom miso ramen. The broth is made with mushrooms, miso paste, and vegetable broth, making it flavorful and nutritious. Top it off with some tofu, green onions, and mushrooms for a hearty and delicious meal.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This recipe for miso chashu ramen is a combination of two beloved dishes - ramen and chashu pork. The broth is made with chicken and pork bones, giving it a rich and savory taste. Top it off with some chashu pork, nori, and soft-boiled eggs for a bowl of ramen that is sure to impress.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
For a fusion of Thai and Japanese flavors, try this recipe for pad thai ramen soup. The broth is a combination of chicken stock and pad thai sauce, giving it a unique and delicious taste. Top it off with some shrimp, tofu, and peanuts for a tasty and satisfying meal.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Tonkotsu ramen, traditionally made with pork bones, is a beloved dish in Japan. This vegan version uses mushrooms and seaweed to create a flavorful and creamy broth. Top it off with some tofu, bok choy, and green onions for a delicious and plant-based bowl of ramen.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
This delicious and flavorful ramen recipe is perfect for garlic lovers. The broth is made with garlic, chicken stock, and soy sauce, giving it a rich and savory taste. Top it off with some chicken breast, green onions, and corn for a bowl of ramen that will keep the vampires away.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
If you love a little heat in your food, this recipe for spicy tofu and prawn ramen is a must-try. The broth is made with chicken stock, miso paste, and chili paste, giving it a rich and spicy flavor. Top it off with some tofu, prawns, and bean sprouts for a delicious and satisfying meal.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
And finally, we have a classic and authentic recipe for miso ramen. The broth is made with chicken and pork bones, giving it a rich and savory taste. Top it off with some chashu pork, soft-boiled eggs, and bamboo shoots for a bowl of ramen that is sure to impress.
The Secret to a Delicious Ramen Soup
If you've ever tasted authentic ramen soup, you know that the key to its deliciousness lies in the broth. A flavorful and robust broth is the backbone of any good ramen soup. To achieve this, it's important to use high-quality ingredients such as bonito flakes, kombu, and shoyu (soy sauce). These ingredients add depth and umami to the broth, making it irresistible.
Giving the Broth Time to Develop Flavor
One of the secrets to making a great ramen broth is to give it enough time to develop flavor. This means letting the broth simmer for several hours to extract all the flavors from the ingredients. To save time, you can also use a pressure cooker to make the broth in under an hour. However, for the most authentic and flavorful broth, it's best to let it simmer on the stove for at least three hours.
Choosing the Right Noodles
While the broth is the star of the show, the noodles also play a crucial role in making a delicious ramen soup. Egg noodles are the most commonly used in ramen, but you can also use udon noodles, soba noodles, or even instant ramen noodles. The key is to cook the noodles just until they are al dente, as overcooked noodles can ruin the texture of the dish.
Top it Off with Delicious Toppings
The final touch to a perfect bowl of ramen soup is the toppings. While there are endless options for toppings, some popular choices include chashu pork, green onions, soft-boiled eggs, and nori (dried seaweed). These toppings not only add flavor, but they also add texture and color to the dish.
Conclusion
With the right ingredients and a little patience, you can create a delicious and authentic Japanese ramen soup right in your own kitchen. Experiment with different toppings and noodle options to find your perfect bowl of ramen. So the next time you're craving a cozy and flavorful meal, try making this Japanese ramen soup recipe and impress your friends and family with your culinary skills.
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