17 Japanese Ramen Soup Broth Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Ramen is a beloved Japanese dish that has become popular all over the world. It consists of wheat noodles served in a flavorful broth, topped with various toppings such as sliced pork, soft-boiled egg, and green onions. The broth is the heart of the dish, and making a delicious broth is crucial in creating the perfect bowl of ramen. In this article, we will share with you our Japanese ramen soup broth recipe, so you can create an authentic and delicious bowl of ramen at home.
Ramen is a staple in Japanese cuisine, and it's no surprise that it has become popular all over the world. This delicious noodle soup is made with a flavorful broth, chewy noodles, and an array of toppings that make it a comforting and satisfying meal. While there are many variations of ramen, the classic Japanese ramen is a must-try for any food lover.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hands-off way to make delicious ramen, this slow cooker recipe is perfect for you. The pork in this recipe is cooked until it's fall-apart tender and the flavors meld together beautifully in the slow cooker. Add some noodles and toppings of your choice to complete this hearty and flavorful ramen soup.
For those who love a little heat in their meals, this spicy miso ramen is a must-try. The combination of miso paste, chili paste, and soy sauce creates a rich and flavorful broth that will warm you up from the inside out. Add some sliced pork, mushrooms, and green onions for a well-rounded and delicious bowl of ramen.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork is a popular protein in Japanese cuisine, and it's no surprise that it's a common topping in ramen as well. This pork ramen recipe features tender slices of pork belly, marinated in a flavorful sauce and then seared to perfection. Add some soft-boiled eggs and bamboo shoots to make it a complete and satisfying meal.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarian and vegan options for ramen are becoming more popular, and this easy vegetarian ramen is proof that you don't need meat to make a tasty bowl of ramen. This recipe uses vegetable broth as the base and adds tofu, mushrooms, and vegetables for a well-balanced and flavorful vegetarian ramen.
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
If you're short on time but still craving a bowl of ramen, this quick homemade ramen recipe is perfect for you. It uses pre-made ramen broth and noodles, and you can customize the toppings to your liking. This recipe is also great for beginners who want to try making ramen at home without too much hassle.
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Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
This veggie ramen recipe is packed with flavor and protein, making it a great option for vegetarians and meat-lovers alike. The tofu is marinated in a flavorful sauce and then fried until crispy, adding a delicious texture to the ramen. The marinated eggs are a must-try and add a unique twist to the dish.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
For those who want a quick and easy version of spicy ramen, this recipe is for you. It takes only 15 minutes to make, but the broth is still packed with flavor and spice. This recipe uses instant ramen noodles, but you can also use fresh noodles if you have them on hand.
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Pad Thai Ramen Soup
Main Ingredients: Ramen, Vegetable Broth, Light Coconut Milk, Extra Firm
This fusion recipe combines the flavors of two popular Asian dishes: ramen and pad thai. It uses ramen noodles and broth as the base and adds traditional pad thai ingredients such as peanut sauce, lime juice, and bean sprouts. The result is a delicious and unique twist on the classic ramen soup.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan known for its delicious miso ramen, and this recipe aims to replicate that famous flavor. The key to this recipe is the homemade miso broth, which is simmered for hours to develop a rich and complex flavor. Add some sliced pork, corn, and butter for an authentic Sapporo style miso ramen experience.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're in a rush but still want a flavorful and satisfying bowl of ramen, this 15 minute miso ramen recipe is here to save the day. It uses instant ramen noodles and a quick and easy miso broth that is packed with umami flavor. Top it off with your favorite toppings, and you have a delicious meal in no time.
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
Miso is a fermented soybean paste that is a staple in Japanese cuisine, and it's also a key ingredient in many ramen broths. This miso ramen recipe uses a blend of white and red miso paste for a well-rounded flavor, and the broth is simmered with chicken stock, garlic, and other aromatics for a delicious and comforting bowl of ramen.
Tonkotsu ramen is a rich and creamy pork-based broth that is popular in Japan. It's made by simmering pork bones for hours until the broth becomes thick and full of flavor. This recipe includes a homemade tonkotsu broth, but you can also use store-bought broth if you're short on time.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen that features a soy sauce-based broth. This recipe uses a blend of chicken and pork broth for a rich and flavorful base, and the soy sauce adds a salty and savory element to the broth. Top it off with some sliced pork, green onions, and bamboo shoots for a delicious and traditional bowl of shoyu ramen.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
Soft boiled eggs are a popular topping in ramen, and this recipe elevates them even further by marinating them in a flavorful soy sauce and mirin mixture. The result is a soft and jammy egg that adds a delicious creaminess to the ramen. Add some pork, mushrooms, and green onions for a well-rounded and satisfying meal.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
This recipe may take a little longer than some of the others on this list, but the extra time is worth it for the delicious and complex flavors. The chicken katsu adds a crispy and flavorful element to the ramen, and the spicy miso broth is a perfect balance of heat and umami. This is a great recipe to impress your friends and family with your ramen-making skills.
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Easy Homemade Ramen with Soft Boiled Eggs
Main Ingredients: Chicken Broth, Ramen Noodles, Sesame Oil, Garlic
If you're new to making ramen at home, this easy homemade ramen recipe is a great place to start. It uses store-bought broth and noodles, and you can choose your favorite toppings to make it your own. The soft boiled eggs are a must-have for any ramen lover, and they add a delicious creaminess to the dish.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This vegetarian ramen recipe is packed with flavor and texture, making it a great option for both vegetarians and meat-eaters. The miso broth is simmered with mushrooms for a rich and earthy flavor, and the vegetarian wontons add a delicious and satisfying element to the dish. Top it off with some crispy tofu for a well-rounded and delicious meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
For a unique twist on traditional ramen, try this 24-hour veggie ramen recipe. The broth is infused with cultural flavors such as ginger, garlic, and lemongrass, making it a refreshing and flavorful option. This recipe also includes a homemade chilli oil that adds a delicious kick to the dish.
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Rice Noodle Ramen with Bok Choy and Chicken Tsukune...
Main Ingredients: Lean Ground Chicken Breast, Panko Bread Crumbs
This recipe combines the flavors of ramen and Thai cuisine, using rice noodles and bok choy for a different take on the traditional ramen. The chicken tsukune, a Japanese-style chicken meatball, adds a delicious and protein-packed element to the dish. This recipe is also gluten-free, making it a great option for those with dietary restrictions.
The Importance of Broth in Ramen
The broth is the foundation of ramen, and it is what gives the dish its distinct and rich flavor. It is the result of hours of simmering meat, bones, and vegetables to extract all the umami flavors. Each region in Japan has its own variation of ramen broth, with different ingredients and cooking methods. Some popular types of broth include tonkotsu (pork bone), shoyu (soy sauce), and miso (fermented soybean). Each type has its unique taste and aroma that creates a different experience for your taste buds.
The Secret to a Flavorful Broth
Patience and time are the key ingredients in making a delicious ramen broth. It is a slow and gradual process that cannot be rushed. The longer you simmer the broth, the more flavorful it becomes. The broth should also be skimmed regularly to remove any impurities and create a clear and clean taste. In addition, using high-quality ingredients such as fresh bones, vegetables, and aromatics will elevate the flavor of your broth.
Our Japanese Ramen Soup Broth Recipe
Now that you understand the importance of broth in ramen, let's dive into our Japanese ramen soup broth recipe. This recipe is a combination of both tonkotsu and shoyu broth, resulting in a rich and savory broth with a hint of sweetness. Here are the ingredients you will need:
Pork bones: 4 lbs
Chicken carcass: 1
Water: 8-10 cups
Onion: 1 medium, peeled and halved
Garlic: 5 cloves, peeled and smashed
Ginger: 3-inch piece, peeled and sliced
Scallions: 2, white and green parts separated
Dried shiitake mushrooms: 3-4
Kombu: 1 piece, about 2 inches
Soy sauce: 1/4 cup
Mirin: 1/4 cup
To make the broth, start by roasting the pork bones in the oven at 400 degrees Fahrenheit for 1 hour. In a large pot, add the roasted bones, chicken carcass, and water. Bring it to a boil and then reduce the heat to low. Skim the scum and fat that rises to the surface. Add the onion, garlic, ginger, white parts of the scallions, dried shiitake mushrooms, and kombu. Let it simmer for 6-8 hours, adding more water as needed.
Once the broth is ready, strain it through a fine-mesh strainer and discard the solids. Return the broth to the pot and add soy sauce and mirin. Let it simmer for another 30 minutes. Your broth is now ready to be used in your ramen bowl.
In conclusion, a flavorful broth is the key to a delicious bowl of ramen. Our Japanese ramen soup broth recipe is a perfect balance of flavors that will make your homemade ramen taste just like the one from your favorite ramen shop. With patience and high-quality ingredients, you can create a bowl of ramen that will impress your family and friends.
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
