16 Japanese Ramen Soup Base Recipe You Must Try Them!
Published on: Mar 25, 2024
In recent years, Japanese ramen has gained immense popularity worldwide, and for good reason. This delicious noodle dish is known for its rich and flavorful broth, topped with a variety of toppings such as pork belly, soft-boiled eggs, and bamboo shoots. While many may think that making a traditional Japanese ramen soup base requires hours of simmering and complex ingredients, this recipe will show you how to create a delicious and authentic ramen soup base in just a few simple steps.
Get ready to indulge in a rich and flavorful bowl of Japanese Tonkotsu Ramen. This dish is made with a creamy pork broth that is simmered for hours to achieve its deep and complex flavor. The noodles are cooked to perfection and topped with tender slices of pork, soft boiled eggs, and an array of toppings like norI and green onions. This recipe will transport you straight to the streets of Tokyo.
Another classic Japanese dish, Japanese Ramen is a staple in many households. This version is made with a flavorful broth, tender slices of pork, and an array of toppings like bean sprouts, bamboo shoots, and fish cakes. The key to a good Japanese Ramen is the balance of flavors, and this recipe has it down to a science. So why not give it a try?
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Shoyu Ramen
Main Ingredients: Sesame Oil, Clove Garlic, Finely Chopped, Fresh Ginger
Shoyu Ramen is a soy sauce-based ramen that is packed with umami flavor. The broth is made with a combination of chicken and pork, giving it a rich and savory taste. The noodles are thin and curly, perfect for soaking up all the delicious broth. Top it off with some corn, nori, and green onions for a complete and satisfying meal.
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Myojo-Style Takayama Ramen
Main Ingredients: Ramen, Base, Boiling Water, Dashi Powder, Spring Onion
For those who prefer a lighter ramen, Myojo-Style Takayama Ramen is the perfect choice. This recipe uses a chicken and fish broth, giving it a delicate and mild flavor. The noodles are thin and straight, and the toppings are minimal, making it a simple yet delicious dish. Fish cake and enoki mushrooms are commonly used to top this ramen, but feel free to add your own twist to it.
Looking for a little heat in your ramen? Then Japanese Spicy Miso Ramen is the recipe for you. This ramen packs a punch with its spicy miso broth, made with a variety of chilies and spices. The noodles are thick and curly, perfect for holding onto the spicy broth. Top it off with some tofu, bok choy, and bean sprouts for a well-balanced and flavorful meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of pork, then Pork Ramen is the way to go. This recipe uses a pork-based broth that is simmered for hours to achieve its rich and hearty flavor. The noodles are thick and chewy, and the toppings include tender slices of pork, spinach, and soft-boiled eggs. This ramen is perfect for a cold winter day or when you're craving some comfort food.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Don't have time to stand over the stove? No problem! This Slow Cooker Japanese Pork and Ramen Soup is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and flavorful soup that is perfect for a weeknight dinner. Shiitake mushrooms and baby corn add a unique twist to this classic dish.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo Style Miso Ramen is a popular dish in the northern region of Japan, known for its cold winters. This ramen is made with a rich and creamy miso broth, giving it a slightly sweet and nutty flavor. The noodles are thin and straight, and the toppings are simple yet delicious, including pork belly, nori, and bamboo shoots. This ramen is perfect for those who prefer a thicker and heartier broth.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Who says ramen has to be made with meat? This Easy Vegetarian Ramen is perfect for vegetarians and vegans alike. The broth is made with a combination of vegetable broth and soy sauce, giving it a rich and savory taste. The noodles are thick and chewy, and the toppings include tofu, corn, and bok choy. This recipe is quick and easy to make, perfect for a busy weeknight dinner.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Craving some ramen but don't have a lot of time? This 15 Minute Miso Ramen is the perfect solution. This recipe uses instant ramen noodles and a quick and easy homemade miso broth. Simply add some spinach, mushrooms, and green onions for a complete and satisfying meal in just 15 minutes. It's perfect for those nights when you don't feel like cooking but still want something delicious.
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Shio Ramen
Main Ingredients: Ramen Noodles, Kamaboko, Chicken Stock, Base, Hot Chili
Shio Ramen is a salt-based ramen that is perfect for those who prefer a lighter and more delicate broth. The broth is made with a combination of chicken and seafood, giving it a subtle yet delicious flavor. The noodles are thin and straight, and the toppings are simple, including seaweed, bamboo shoots, and green onions. This ramen is perfect for those who are looking for a healthier option.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Looking for a classic and traditional ramen? Miso Ramen - ミソ ラーメン is the way to go. This recipe uses a pork-based broth that is simmered for hours with miso paste to give it its distinct flavor. The noodles are thick and chewy, and the toppings include pork belly, soft-boiled egg, and bamboo shoots. This ramen is perfect for those who want to experience a taste of authentic Japanese cuisine.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
If you're not a fan of pork, then Chicken Ramen is the perfect alternative. This recipe uses a chicken-based broth that is simmered with a variety of herbs and spices to achieve its flavorful taste. The noodles are thick and chewy, and the toppings include tender slices of chicken, mushrooms, and hard-boiled eggs. This ramen is perfect for those who prefer a lighter and healthier option.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
For those who love a little spice in their food, this SPICY MISO RAMEN-EXPRESS is the perfect recipe. The broth is made with a combination of chicken and pork, and miso paste is added along with a variety of spices to give it its spicy kick. The noodles are thick and chewy, and the toppings are simple yet delicious, including bean sprouts, nori, and green onions. This ramen is perfect for those who want to add a little heat to their meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Need a quick and easy meal on the go? Ramen Noodle Soup To Go is the perfect solution. This recipe uses instant ramen noodles and a simple yet delicious broth made with chicken broth and soy sauce. Simply add some carrots, mushrooms, and green onions for a complete and satisfying meal that you can take with you anywhere. It's perfect for a quick lunch at the office or a snack on the go.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Miso Chashu Ramen is a hearty and flavorful dish that is perfect for a cold winter day. The broth is made with a combination of pork and chicken, and miso paste is added for its distinct flavor. The noodles are thick and chewy, and the toppings include pork belly, soft-boiled egg, and bamboo shoots. This ramen is sure to warm you up and leave you feeling satisfied.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
Vegans and vegetarians, rejoice! This Vegan Mushroom Miso Ramen is a delicious and satisfying alternative to traditional ramen. The broth is made with a combination of vegetable broth and miso paste, giving it a rich and savory flavor. The noodles are thick and chewy, and the toppings include mushrooms, bok choy, and green onions. This ramen is perfect for those who are looking for a healthier and plant-based option.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Believe it or not, it is possible to make a delicious and authentic Tonkotsu Ramen without using any animal products. This Vegan Tonkotsu Ramen is made with a vegetable-based broth and a variety of spices to achieve its rich and flavorful taste. The noodles are thick and chewy, and the toppings include tender tofu, nori, and bamboo shoots. This ramen is proof that you don't need meat to make a delicious bowl of ramen.
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Soups & Salads
Main Ingredients: Shiitake Mushrooms, Baby Bok Choy, Sodium Free
Looking for a lighter and healthier option? Why not try some soups and salads inspired by ramen? You can use the same flavors and ingredients found in traditional ramen and turn them into a delicious and nourishing meal. From spicy miso soup to ramen noodle salad, the possibilities are endless. Get creative and customize your own ramen-inspired soups and salads.
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Instant Vegan Tom Yum Soup
Main Ingredients: Base, Ramen Noodles, Sun Dried Tomatoes, Coconut Milk
If you're a fan of Thai food, then this Instant Vegan Tom Yum Soup is a must-try. This recipe uses instant ramen noodles and a flavorful broth made with coconut milk and Thai spices. The result is a creamy and tangy soup that is perfect for a quick and easy meal. Top it off with some tofu, mushrooms, and bok choy for a complete and delicious dish.
The Importance of the Soup Base
One of the key components of a delicious bowl of ramen is the soup base. This broth is what gives the dish its rich and savory flavor, and it is the foundation upon which all other ingredients are built upon. The perfect ramen soup base should have a perfect balance of umami, saltiness, and a hint of sweetness. This is what makes Japanese ramen stand out from other types of noodle soups. With this recipe, you can create your own flavorful soup base right at home, without having to rely on store-bought or instant versions.
The Key Ingredients
To create a traditional Japanese ramen soup base, you will need a few key ingredients that are commonly found in Japanese cuisine. The first and most important ingredient is bonito flakes, which are dried and smoked bonito fish shavings. These flakes are known for their rich, smoky flavor and are commonly used in Japanese cooking to add depth to broths and sauces. Kombu, or dried kelp, is another essential ingredient. It is used to add a savory and slightly sweet umami flavor to the broth. Other important ingredients include mirin, a type of sweet rice wine, and soy sauce, which adds saltiness and depth to the soup base.
The Cooking Process
To make the soup base, you will need to first soak the kombu and bonito flakes in water for at least an hour. This will help to extract the flavors from these ingredients. Next, bring the mixture to a boil and then reduce the heat and let it simmer for about 30 minutes. This will allow the flavors to fully infuse into the broth. After that, remove the kombu and bonito flakes and add the mirin and soy sauce. Let the broth simmer for another 15 minutes, and your soup base is ready to be used in your ramen dish.
Customize to Your Tastes
One of the great things about making your own ramen soup base is that you can customize it to your taste preferences. If you prefer a richer and more flavorful broth, you can add more bonito flakes. If you like a sweeter broth, you can increase the amount of mirin. Play around with the ingredients and find the perfect balance that suits your palate.
In Conclusion
With this simple and easy-to-follow recipe, you can create a delicious and authentic Japanese ramen soup base right at home. The key to a perfect ramen dish is a flavorful and well-balanced broth, and now you have the knowledge to make it yourself. So next time you are craving a bowl of steaming hot ramen, skip the instant packets and try making your own soup base. Your taste buds will thank you.
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