19 Japanese Ramen Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

JAPANESE RAMEN SAUCE: A TASTE OF UMAMI HEAVEN If you're a fan of Japanese cuisine, then you've probably tried ramen at least once in your life. This savory noodle soup has taken the world by storm, with its rich and flavorful broth and toppings ranging from succulent slices of pork to perfectly cooked eggs. But have you ever wondered what makes ramen so irresistible? Ramen sauce is the secret ingredient that brings all the flavors together and takes this dish to the next level. In this article, we'll take a deep dive into the world of Japanese ramen sauce and learn how to make it at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and for good reason - it's sweet, tangy, and packed with umami flavor. This versatile sauce is perfect for marinating chicken before grilling, or for basting over beer can chicken as it cooks. To make your own teriyaki sauce, combine soy sauce, brown sugar, mirin, and sake in a saucepan and simmer until thickened. You can also add garlic, ginger, or other spices to customize the flavor to your liking.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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If you're a fan of Japanese fried chicken, then you've likely tasted tonkatsu sauce before. This thick, sweet and tangy sauce is typically served with tonkatsu (fried pork cutlet), but it also pairs well with beer can chicken. To make your own, combine ketchup, Worcestershire sauce, soy sauce, and mirin in a saucepan and simmer until thickened. You can also add a splash of rice vinegar or honey for extra flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza, or Japanese dumplings, are typically served with a savory dipping sauce that adds extra flavor to the already delicious filling. To make your own gyoza sauce, combine soy sauce, rice vinegar, sesame oil, and a pinch of sugar in a small bowl. You can also add a dash of chili oil for some heat, or grated ginger for a refreshing kick.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce is a popular condiment at Japanese hibachi restaurants, and it's no surprise why - it's creamy, tangy, and slightly spicy. To make your own hibachi-style yum yum sauce, combine mayonnaise, ketchup, rice vinegar, garlic powder, and sugar in a blender or food processor. You can also add a pinch of paprika or cayenne pepper for some extra flavor and heat.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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If you've ever tried yakisoba, a popular Japanese noodle dish, then you know that the sauce is what makes it truly delicious. To make your own yakisoba sauce, combine soy sauce, mirin, sake, Worcestershire sauce, and oyster sauce in a saucepan and simmer until thickened. You can also add a splash of honey or hoisin sauce for extra sweetness.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy, citrus-based sauce that is commonly used in Japanese cooking. It's perfect for drizzling over beer can chicken for a refreshing and flavorful twist. To make your own ponzu sauce, combine soy sauce, lemon juice, rice vinegar, mirin, and a touch of sesame oil in a jar and shake well. You can also add grated garlic or grated ginger for extra depth of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This rich and savory sauce is perfect for marinating steak or using as a dipping sauce for beer can chicken. To make your own sesame steak sauce, combine soy sauce, sake, sugar, sesame oil, and mirin in a saucepan and simmer until thickened. You can also add sesame seeds for a bit of texture and nuttiness.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular condiment in Japan, known for its creamy texture and tangy flavor. It's perfect for using as a dressing for chicken and veggie katsu, or as a dipping sauce for beer can chicken. To make your own Japanese-style mayonnaise, combine egg yolks, rice vinegar, mustard, and sugar in a food processor. Slowly drizzle in vegetable oil while blending to emulsify the mixture.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is often used in sushi rolls. It's also great for adding flavor to beer can chicken. To make your own eel sauce, combine soy sauce, mirin, sugar, and a touch of honey in a saucepan and simmer until thickened. You can also add a splash of rice vinegar or oyster sauce for extra depth of flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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While teriyaki sauce is typically used for chicken, it also pairs well with salmon. To make salmon teriyaki, simply marinate the salmon in a mixture of teriyaki sauce, ginger, garlic, and sesame oil before grilling or baking. You can also add a sprinkle of sliced green onions for some extra flavor and color.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This sauce is perfect for drizzling over noodles or dipping tempura in. To make your own multipurpose sauce, combine soy sauce, mirin, sake, rice vinegar, and a pinch of sugar in a saucepan and simmer until thickened. You can also add a touch of sesame oil or chili paste for some extra flavor and heat.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you're a fan of shrimp tempura, then you know that the sauce is just as important as the crispy shrimp itself. To make your own dipping sauce, combine soy sauce, rice vinegar, mirin, and a pinch of bonito flakes in a saucepan and simmer until thickened. You can also add a squeeze of lemon juice for some extra tanginess.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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For a twist on traditional teriyaki sauce, try this vegan and gluten-free version with a Korean twist. To make your own Korean teriyaki sauce, combine soy sauce, gochujang (fermented red pepper paste), rice vinegar, sugar, and garlic in a saucepan and simmer until thickened. You can also add a dash of sesame oil for extra nuttiness.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This simple and refreshing sauce is perfect for dipping cold soba noodles in. To make your own, combine soy sauce, rice vinegar, mirin, and a splash of sesame oil. You can also add a pinch of grated ginger or grated garlic for extra flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce is a sweet and tangy sauce that is typically used for dipping katsu (breaded and fried cutlets). It also pairs well with beer can chicken. To make your own katsu sauce, combine ketchup, Worcestershire sauce, soy sauce, and a pinch of sugar in a saucepan and simmer until thickened. You can also add a dash of mustard for some extra tanginess.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori sauce is a sweet and savory sauce that is typically used for grilling chicken skewers. To make your own tare sauce, combine soy sauce, mirin, sake, and a pinch of sugar in a saucepan and simmer until thickened. You can also add a dash of sesame oil or hoisin sauce for extra flavor.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This is the ultimate yakitori sauce recipe that is sure to impress. To make your own, combine soy sauce, mirin, sake, honey, oyster sauce, and a pinch of ginger in a saucepan and simmer until thickened. You can also add a sprinkle of sliced green onions for some extra flavor and color.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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This traditional tempura sauce is perfect for dipping tempura vegetables or beer can chicken in. To make your own, combine soy sauce, mirin, sake, sugar, and a pinch of ginger in a saucepan and simmer until thickened. You can also add a touch of rice vinegar or sesame oil for some added depth of flavor.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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This flavorful sauce is usually used as a base for ramen broth, but it's also delicious as a dipping sauce for beer can chicken. To make your own ramen tare, combine soy sauce, mirin, sake, bonito flakes, garlic, and ginger in a saucepan and simmer until thickened. You can also add a splash of sesame oil or chili paste for some extra flavor and heat.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This zesty and tangy sauce is perfect for adding flavor to beer can chicken. To make your own ginger sauce, combine grated ginger, soy sauce, rice vinegar, mirin, and a pinch of sugar in a small bowl. You can also add chopped scallions for some extra texture and flavor.

What is Ramen Sauce?

Ramen sauce, also known as tare, is a key component of ramen that adds depth and complexity to the broth. It is a concentrated liquid that is added to the broth during the cooking process or served on the side for diners to adjust the flavor according to their liking. The word "tare" comes from the Japanese verb "tareru" which means to "soak or season." This is exactly what ramen sauce does - it soaks into every bite of noodles and toppings, elevating the overall taste of the dish.

The Role of Ramen Sauce

Ramen sauce is what gives the broth its umami flavor, the fifth basic taste that is often described as savory or meaty. It is made by combining a variety of ingredients such as soy sauce, miso, sake, mirin, and other seasonings. The exact recipe for ramen sauce varies from ramen shop to ramen shop, making it a unique and essential element of each bowl. Apart from adding umami, ramen sauce also adds saltiness, sweetness, and richness to the broth. Soy sauce provides the salty element while sake and mirin contribute to the sweetness. Miso adds a depth of flavor and richness to the sauce, while other seasonings like garlic, ginger, and spices add complexity.

Making Your Own Ramen Sauce

Making ramen sauce at home may seem daunting, but it's actually quite simple. All you need is a few key ingredients and some patience. The most basic ramen sauce recipe includes soy sauce, sake, and mirin in equal parts. You can also add in a small amount of miso for extra flavor. Simply combine the ingredients in a small saucepan and simmer until the sauce is reduced and thickened. Pro tip: To achieve a more complex and unique flavor, try experimenting with different types of soy sauce, such as dark and light soy sauce, or adding in other seasonings like chili paste or sesame oil. In conclusion, the key to a delicious bowl of ramen lies in the ramen sauce. It is the secret ingredient that brings all the flavors together and adds that extra oomph to the dish. Now that you know the importance of ramen sauce and how to make it at home, go ahead and try your hand at creating your own version. Trust us, your taste buds will thank you.