20 Japanese Ramen Salad Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

Ramen has long been a staple in Japanese cuisine, with numerous variations and flavors to choose from. While the traditional ramen dish consists of noodles and a savory broth, there is another delicious way to enjoy this beloved dish - as a salad! This Japanese ramen salad recipe combines the classic flavors of ramen with fresh, crisp vegetables, making it a perfect dish for any occasion. Not only is this recipe easy to make, but it also offers a unique and refreshing twist on the traditional ramen dish.

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Looking for a refreshing side dish to pair with your beer can chicken recipe? Look no further than this Japanese cucumber salad. Crisp cucumbers are thinly sliced and tossed with a tangy dressing made of rice vinegar, soy sauce, and a touch of sugar. This salad is the perfect combination of sweet and sour, and adds a delicious crunch to your meal. It's also a great way to use up those extra cucumbers from your garden.
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Ridiculously Amazing Asian Ramen Salad

Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
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This Asian ramen salad is so amazing, it's ridiculous. The combination of crunchy ramen noodles, toasted almonds, and a flavorful dressing made of sesame oil, rice vinegar, and soy sauce will have your taste buds dancing. You can also add in some shredded chicken to make it a complete meal. This salad is perfect for potlucks or as a side dish for your beer can chicken.
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Crunchy Asian Cabbage Ramen Salad

Main Ingredients: Granulated Sugar, Canola, Rice Wine Vinegar, Soy Sauce
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If you're a fan of crunch in your salads, then you'll love this Asian cabbage ramen salad. The combination of cabbage, carrots, and green onions provides a satisfying crunch, while the ramen noodles add an extra layer of texture. The dressing, made of rice vinegar, honey, and sesame oil, ties everything together with a deliciously sweet and tangy flavor. This salad is a great way to add some veggies to your beer can chicken meal.
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Amazing Asian Ramen Salad

Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
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This Asian ramen salad lives up to its name – it's truly amazing. The combination of cabbage, red pepper, and edamame creates a colorful and flavorful salad. The dressing, made of rice vinegar, soy sauce, and honey, adds a delicious tanginess. And of course, the crunchy ramen noodles and sliced almonds add the perfect amount of texture. This salad is sure to be a hit at your next barbecue.
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Ramen Salad with Asian Dressing

Main Ingredients: Ramen, Shredded Cabbage, Red Pepper, Orange Pepper
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Looking to switch up your usual ramen noodle soup? Try this ramen salad with an Asian twist. The combination of green onions, mandarin oranges, and slivered almonds adds a burst of flavor and texture to your ramen noodles. The dressing, made of rice vinegar, sesame oil, and honey, provides a deliciously sweet and tangy flavor. This ramen salad is a great side dish for your beer can chicken, or can be enjoyed as a light lunch on its own.
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Ramen Salad With Bacon And Avocado

Main Ingredients: Ramen, Bacon Slices, Avocado, Grape Tomatoes
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Looking for a heartier ramen salad? Look no further than this recipe with the addition of crispy bacon and creamy avocado. The combination of salty and savory bacon, creamy avocado, and crunchy ramen noodles creates a delicious and satisfying salad. The dressing, made of rice vinegar, soy sauce, and honey, adds a touch of sweetness to balance out the flavors. This salad is perfect for those who love a little extra protein in their meals.
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Gluten-Free & Sugar-Free Asian Ramen Salad

Main Ingredients: Ramen, Grass Fed Butter, Olive Oil, Swerve, Apple Cider
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For our gluten-free and sugar-free friends, we have a delicious ramen salad that's perfect for you. This recipe uses gluten-free ramen noodles and a sugar-free dressing made of rice vinegar, coconut aminos, and a touch of stevia. The result is a flavorful and healthy salad that's perfect for pairing with your beer can chicken. Feel free to add in some extra veggies or protein to make it a complete meal.
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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If you're a fan of Japanese cuisine, then you'll love this Japanese cucumber salad, also known as sunomono. Thinly sliced cucumbers are marinated in a dressing made of rice vinegar, soy sauce, and mirin, creating a refreshing and tangy salad. You can also add in some seaweed for an extra layer of flavor and texture. This salad is a great accompaniment to your beer can chicken, or can be enjoyed on its own as a light and healthy snack.
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Crunchy Ramen Salad

Main Ingredients: Olive Oil, Slivered Almonds, Sunflower Kernels
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This crunchy ramen salad is a great way to use up those extra ramen noodles sitting in your pantry. The combination of cabbage, carrots, and ramen noodles provides a satisfying crunch, while the dressing, made of rice vinegar, sesame oil, and honey, adds a deliciously sweet and tangy flavor. You can also add in some grilled chicken or shrimp to make it a complete meal. This salad is perfect for a quick and easy weeknight dinner.
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Asian Ramen-Chicken Chopped Salad

Main Ingredients: Boneless, Skinless Chicken Breasts, Ramen, Sliced
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If you're looking for a hearty and flavorful salad, then this Asian ramen-chicken chopped salad is a must-try. The combination of chicken, cabbage, carrots, and crunchy ramen noodles creates a satisfying meal. The dressing, made of rice vinegar, sesame oil, and soy sauce, adds a deliciously tangy flavor. You can also top it off with some sesame seeds for an extra crunch. This salad is perfect for those who prefer a more substantial side dish for their beer can chicken.
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Ramen Noodle Salad

Main Ingredients: Ramen, Shredded Cabbage, Purple Cabbage, Carrot
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This ramen noodle salad is a classic and beloved dish. The combination of cabbage, carrots, and ramen noodles creates a crunchy and flavorful salad. The dressing, made of rice vinegar, soy sauce, and honey, adds a deliciously sweet and tangy flavor. You can also add in some grilled chicken or shrimp to make it a complete meal. This salad is perfect for potlucks, picnics, or as a side dish for your beer can chicken.
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Asian Ramen Salad

Main Ingredients: Coleslaw Mix, Ramen Noodles, Sesame Seeds, Sunflower
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For a simple and delicious ramen salad, look no further than this recipe. The combination of cabbage, carrots, and ramen noodles creates a flavorful and crunchy salad. The dressing, made of rice vinegar, sesame oil, and soy sauce, adds a delicious tanginess. You can also add in some grilled chicken or shrimp to make it a complete meal. This salad is perfect for those who prefer a lighter and more refreshing side dish for their beer can chicken.
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If you're looking for a homemade salad dressing to elevate your beer can chicken meal, try this Japanese sesame dressing. Made with sesame oil, rice vinegar, soy sauce, and sesame seeds, this dressing is full of delicious Asian flavors. It's perfect for drizzling over your favorite greens or using as a marinade for your chicken. You can also add in some honey for a touch of sweetness. This dressing is sure to become a staple in your kitchen.
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Broccoli Ramen Salad

Main Ingredients: Broccoli Slaw, Ramen Noodles, Roasted Cashews, Dried
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If you're looking for a unique and delicious way to enjoy broccoli, try this broccoli ramen salad. The combination of broccoli, cauliflower, and ramen noodles creates a flavorful and crunchy salad. The dressing, made of rice vinegar, soy sauce, and honey, adds a delicious tanginess. You can also add in some shredded chicken to make it a complete meal. This salad is perfect for those who love a little extra crunch in their meals.
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Healthy Asian Ramen Salad

Main Ingredients: Ramen Noodles, Sliced Almonds, Sesame Seeds, Coleslaw
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For a healthier take on the classic ramen salad, try this recipe. Instead of using traditional ramen noodles, this recipe uses zucchini noodles for a lighter and fresher salad. The dressing, made of rice vinegar, sesame oil, and honey, adds a delicious tanginess. You can also add in some grilled tofu or shrimp for an extra boost of protein. This salad is perfect for those who are watching their carb intake but still want to enjoy a tasty side dish with their beer can chicken.
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Asian Coleslaw

Main Ingredients: Shredded Coleslaw Mix, Green Onions, Ramen, Sliced
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This Asian coleslaw is a tasty twist on the classic coleslaw. The combination of cabbage, carrots, and purple cabbage creates a colorful and flavorful dish. The dressing, made of rice vinegar, sesame oil, and soy sauce, adds a delicious tanginess. You can also add in some shredded chicken to make it a complete meal. This coleslaw is perfect for those who prefer a more refreshing and tangy side dish for their beer can chicken.
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Japanese Cabbage Salad

Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
If you're looking for a light and refreshing salad to pair with your beer can chicken, try this Japanese cabbage salad. Thinly sliced cabbage is tossed with a dressing made of rice vinegar, soy sauce, and sesame seeds, creating a deliciously tangy and crunchy salad. You can also add in some grilled shrimp for an extra boost of protein. This salad is perfect for hot summer days when you want something light and refreshing.
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Sunomono Salad (Japanese Cucumber Salad)

Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
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This Japanese cucumber salad, also known as sunomono, is a refreshing and tangy side dish for your beer can chicken. Thinly sliced cucumbers are marinated in a dressing made of rice vinegar, soy sauce, and mirin, creating a sweet and tangy flavor. You can also add in some seaweed for an extra layer of flavor and texture. This salad is perfect for those who love a little extra crunch in their meals.
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Gomae (Japanese Spinach Salad)

Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
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If you're looking for a unique and flavorful salad, try this Japanese spinach salad, also known as gomae. Fresh spinach is blanched and then tossed with a dressing made of sesame oil, soy sauce, and honey, creating a deliciously sweet and savory flavor. You can also add in some toasted sesame seeds for an extra crunch. This salad is perfect for those who want to add some greens to their beer can chicken meal.
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Baby Bok Choy Salad with Almond-Ramen Crunchies

Main Ingredients: Baby Bok Choy, Scallions, Ramen, Dressing, Butter
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This baby bok choy salad is a delicious and unique way to enjoy this flavorful vegetable. Thinly sliced bok choy is tossed with a dressing made of rice vinegar, sesame oil, and soy sauce, creating a tangy and savory flavor. The addition of toasted almonds and crushed ramen noodles adds a delicious crunch to the salad. This salad is perfect for those who want to try something new and different with their beer can chicken.

Ingredients:

For the dressing:

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes

For the salad:

  • 1 package ramen noodles
  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumbers
  • 1/4 cup sliced green onions
  • 1/4 cup sliced almonds
  • 1/4 cup chopped cilantro

Instructions:

  1. Start by making the dressing. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes. Set aside.
  2. Next, cook the ramen noodles according to package instructions. Drain and rinse the noodles with cold water to prevent them from sticking together. Set aside.
  3. In a large bowl, combine the shredded cabbage, carrots, cucumbers, green onions, almonds, and cilantro. Add the cooked ramen noodles to the bowl and toss everything together.
  4. Pour the dressing over the salad and toss to evenly coat all the ingredients.
  5. Garnish with additional sliced green onions and cilantro, if desired. Serve and enjoy!

Why This Recipe is a Must-Try

This Japanese ramen salad recipe is a refreshing and flavorful twist on the classic ramen dish. The combination of crunchy vegetables, tender noodles, and savory dressing creates a perfect balance of textures and flavors. Plus, with the addition of protein-packed almonds, this salad can be enjoyed as a satisfying and healthy meal on its own or as a side dish. Featured Keywords: Japanese ramen salad recipe, ramen, salad, Japanese cuisine, savory broth, fresh, crisp vegetables, traditional, easy, unique, refreshing, classic flavors, delicious, dressing, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, red pepper flakes, noodles, shredded cabbage, carrots, cucumbers, green onions, almonds, cilantro, healthy, protein-packed, meal, side dish. So, next time you're craving ramen, give this Japanese ramen salad recipe a try! You won't be disappointed with its delicious and satisfying flavors.
20 japanese ramen salad recipe Try these culinary delights!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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