19 Japanese Ramen Recipe Youtube Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Ramen is a beloved dish in Japan that has gained popularity all over the world. This delicious noodle soup has many variations, but one thing remains constant - the rich and flavorful broth. While many people may think that making ramen at home is a daunting task, it can actually be quite simple with the help of YouTube tutorials. In this article, we will dive into the world of Japanese ramen recipes on YouTube and explore the different types you can make in the comfort of your own kitchen.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you're a meat lover, this grilled steak ramen recipe is sure to be a hit. Tender, juicy steak combined with flavorful ramen noodles creates a delicious and filling meal. The combination of smoky, grilled flavors with the umami-rich broth is simply irresistible. Plus, it's a great way to elevate your ramen game and impress your friends at your next barbecue.
Nothing beats a classic bowl of Japanese ramen. This iconic dish is known for its rich, flavorful broth and chewy noodles. Each region in Japan has its own unique take on ramen, so there's always something new to try. From tonkotsu to miso to shoyu, there's a ramen flavor for every palate.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter alternative to traditional pork ramen, try this Japanese ramen with chicken. The chicken adds a deliciously savory element to the broth, and pairs perfectly with the noodles and other toppings. This dish is also a great way to use up leftover chicken and create a quick and easy meal.
No bowl of ramen is complete without a perfectly soft-boiled ramen egg. The creamy yolk and flavorful marinade add a delicious dimension to your ramen. Making these eggs at home is surprisingly simple and will take your ramen to the next level. Plus, they make great snacks on their own!
If you like a little heat in your meals, this Japanese spicy miso ramen is the perfect dish for you. The combination of miso and chili paste creates a rich, complex broth that will warm you up from the inside out. Add some extra chili oil or Sriracha for an even spicier kick.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork ramen, also known as tonkotsu ramen, is a staple in Japanese cuisine. The thick, creamy broth is made from simmering pork bones for hours, resulting in a rich and flavorful base. Top it off with tender slices of chashu pork, and you have a hearty and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For those busy days when you don't have time to stand over a stove, this slow cooker Japanese pork and ramen soup is a lifesaver. Simply throw all the ingredients in your slow cooker in the morning and come home to a delicious, hearty meal. And the best part? Leftovers are even better the next day.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in the northernmost region of Japan, is known for its rich and hearty miso ramen. The combination of miso, butter, and corn creates a unique and delicious flavor that is popular around the world. This recipe will transport you to the streets of Sapporo without leaving your kitchen.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians don't have to miss out on the deliciousness of ramen. This easy vegetarian ramen recipe uses mushrooms and tofu to create a savory and satisfying broth. Add your favorite veggies and toppings for a customizable and healthy meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
If you're feeling ambitious and want to try making your own gyoza (Japanese dumplings), this recipe is for you. The crispy, pan-fried dumplings add a delicious texture and flavor to the rich miso pork broth. It's a great way to impress your dinner guests or treat yourself to a restaurant-quality meal at home.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This whole chicken shoyu ramen recipe is a labor of love, but the end result is worth it. The broth is made from simmering a whole chicken for hours, resulting in a rich, flavorful base. Top it off with your favorite ramen toppings and enjoy a bowl of comfort on a cold day.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This Japanese pork yakisoba recipe is a twist on classic ramen, using stir-fried noodles instead of traditional broth. The combination of savory pork, crisp vegetables, and chewy noodles creates a delicious and satisfying dish. It's perfect for a quick and easy weeknight meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Don't have hours to spend making ramen? This 15-minute miso ramen recipe is the solution. The key is using instant ramen noodles and adding your own homemade miso broth and toppings. It's a quick and easy way to satisfy your ramen cravings without sacrificing flavor.
This Japanese tonkotsu ramen recipe is a must-try for any ramen lover. The broth is made from simmering pork bones for hours until it becomes thick and creamy. Add some homemade chashu pork and you have a bowl of ramen that rivals any restaurant's version.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen, or soy sauce ramen, is a popular variation of traditional ramen. The broth is made from a combination of chicken and pork bones, soy sauce, and other flavorful ingredients. This recipe also includes a simple hack for making perfectly soft-boiled eggs every time.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Love yakisoba but don't have access to fresh noodles? This recipe will show you how to make the best yakisoba using instant ramen noodles. The key is soaking the noodles beforehand to get rid of the excess starch, resulting in perfectly cooked and flavorful noodles.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi chuka, or Japanese cold ramen, is a popular dish during the hot summer months. Cold ramen noodles are topped with a variety of colorful and flavorful ingredients, making it a refreshing and light meal. This recipe also includes a homemade sesame dressing that takes the dish to the next level.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Meatballs and ramen may not seem like a natural combination, but this recipe will change your mind. The meatballs are flavored with ginger, garlic, and other Asian-inspired ingredients, and are served over a bed of ramen noodles in a savory broth. It's a unique twist on traditional ramen that you won't want to miss.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This Japanese-style cold ramen, or hiyashi chuka, is a colorful and refreshing dish perfect for a hot summer day. The noodles are topped with a variety of vegetables, ham, and an omelette, and dressed in a tangy and flavorful sauce. It's a great way to mix up your ramen routine and enjoy something new.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but not least, we have a classic miso ramen recipe for those who can't get enough of this iconic dish. The broth is made from a combination of miso, chicken stock, and other aromatic ingredients, resulting in a rich and flavorful base. Customize it with your favorite toppings and slurp away.
Types of Ramen
When it comes to ramen, there are three main types - shio, shoyu, and miso. Shio ramen is a clear broth made with sea salt, giving it a light and refreshing taste. Shoyu ramen, on the other hand, has a soy sauce-based broth that is slightly darker in color and has a more intense flavor. Finally, miso ramen uses a fermented soybean paste to create a rich and savory broth. Each type of ramen has its own unique taste and can be customized with various toppings such as chashu (braised pork), menma (bamboo shoots), and nori (seaweed).
Ingredients and Techniques
The key to a delicious bowl of ramen lies in the broth. Bone broth is often used as a base, as it adds depth and richness to the soup. However, if you're short on time, you can also use chicken or vegetable broth. The broth is then flavored with aromatics like garlic, ginger, and scallions, as well as umami-boosting ingredients such as dried shiitake mushrooms and kombu (kelp). The noodles used in ramen are typically made with wheat flour and are cooked to a firm, chewy texture.
Techniques
While the broth is simmering, you can prepare the other components of your ramen. The chashu is usually slow-cooked in a flavorful marinade, resulting in tender and juicy slices of pork. The ajitsuke tamago (marinated soft-boiled egg) is another popular addition to ramen, providing a creamy and indulgent element to the dish. To assemble your ramen, simply cook the noodles and then top them with the broth, chashu, ajitsuke tamago, and any other desired toppings.
YouTube Tutorials
With the rise of cooking channels and tutorials on YouTube, there is no shortage of videos on how to make authentic Japanese ramen at home. Some popular channels include Ramen Adventures, Just One Cookbook, and Jun and Tasty. These channels offer detailed step-by-step instructions and tips on how to achieve the perfect bowl of ramen. You can also find variations on classic ramen recipes, such as vegetarian or vegan options.
In conclusion, with the help of YouTube tutorials, making Japanese ramen at home has never been easier. Whether you prefer a light and refreshing shio ramen or a rich and savory miso ramen, there is a recipe out there for you to try. So why not put on your apron and get cooking? Your taste buds will thank you.
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