18 Japanese Ramen Recipe With Instant Noodles Try These Culinary Delights!
Published on: Mar 26, 2024
Ramen has become a beloved staple in Japanese cuisine, with its rich broth and perfectly cooked noodles. While traditional ramen recipes can be time-consuming and require specialized ingredients, there is a way to enjoy this delicious dish in a quick and convenient way. With the help of instant noodles, you can create a satisfying and authentic Japanese ramen dish in the comfort of your own home. In this article, we will share a simple and delicious Japanese ramen recipe with instant noodles that will leave your taste buds wanting more.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Who says ramen is just for college students? This recipe takes ramen to a whole new level by adding marinated grilled steak to the mix. The smoky, savory flavors of the steak pair perfectly with the rich broth and tender noodles. Trust us, this is one ramen dish you won't want to share.
For a more traditional take on ramen, try this simple Japanese Ramen recipe. With a flavorful broth made from chicken stock, soy sauce, and miso paste, this dish is perfect for any ramen lover. Top it off with your choice of protein and vegetables for a complete and satisfying meal.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Bold flavors and hearty vegetables come together in this Easy Vegetarian Ramen recipe. The combination of mushrooms, tofu, and bok choy creates a delicious and filling dish that even meat lovers will enjoy. Plus, it's a great option for those looking to incorporate more plant-based meals into their diet.
If you like a little kick in your food, this Japanese Spicy Miso Ramen is the perfect recipe for you. The miso paste and chili oil add a delicious heat to the broth, while the toppings of corn, green onions, and sesame seeds add a burst of flavor and texture. This is one ramen dish that will leave you feeling warm and satisfied.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Looking for a quick and easy dinner option? This Japanese Ramen with Chicken recipe is the answer. With the use of pre-cooked chicken and store-bought ramen noodles, this dish comes together in just 15 minutes. Perfect for those busy weeknights when you still want a delicious and satisfying meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Have a pack of instant noodles sitting in your pantry? Turn them into a mouth-watering Yakisoba dish with this recipe. The combination of stir-fried vegetables, protein, and the instant noodle seasoning packet creates a flavorful and easy meal that will have you coming back for more.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic, Ginger, Vegetable Oil, Chicken Broth
Let your slow cooker do all the work with this Slow Cooker Japanese Pork and Ramen Soup recipe. Simply toss in the ingredients in the morning and come home to a delicious and comforting meal. The tender pork and flavorful broth will warm you up from the inside out.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a classic and no-fuss ramen dish, try this Pork Ramen recipe. The combination of pork, mushrooms, and green onions create a simple yet delicious meal that is perfect for any night of the week. Plus, it's a great way to use up any leftover pork you may have.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Transport yourself to Japan with this Sapporo Style Miso Ramen recipe. This dish is all about the broth, which is made from a rich and flavorful combination of chicken stock, miso paste, and soy sauce. Top it off with your choice of protein and vegetables for a well-rounded meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
When the weather gets hot, cool down with this refreshing Hiyashi Chuka recipe. This cold ramen dish is perfect for summertime and features a variety of toppings such as cucumber, ham, and egg. The tangy and slightly sweet dressing brings all the flavors together in this unique and delicious dish.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a complete and satisfying meal, try this Miso Pork Ramen with Gyoza recipe. The addition of gyoza (Japanese dumplings) to the ramen takes it to the next level. Plus, making your own gyoza is easier than you think! Impress your friends and family with this restaurant-quality dish.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of stir-fry, you'll love this Japanese Pork Yakisoba recipe. The use of yakisoba noodles brings a unique texture and flavor to this dish, while the stir-fried pork and vegetables create a satisfying meal that is sure to please. Serve with a side of soy sauce for an extra kick of flavor.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time? This 15 Minute Miso Ramen recipe has got you covered. With the use of pre-cooked chicken and store-bought ramen noodles, this dish comes together in no time. The addition of miso paste and ginger in the broth adds a depth of flavor that will have you thinking it's been cooking for hours.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you're feeling adventurous in the kitchen, try making this Whole Chicken Shoyu Ramen recipe. The process of making your own chicken broth from scratch is well worth the effort and creates a rich and flavorful base for the ramen. Plus, you'll have plenty of leftovers for future meals.
For a truly authentic ramen experience, try this Japanese Tonkotsu Ramen recipe. The broth is made from pork bones, creating a rich and creamy soup that is full of depth and flavor. Serve with your choice of protein, vegetables, and ramen eggs for a complete and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Soy sauce lovers, this one's for you. This Shoyu Ramen recipe features a delicious broth made from chicken stock and soy sauce. The toppings of nori, green onions, and bamboo shoots add a traditional touch to this classic ramen dish. Serve with a side of chili paste for an extra kick.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
For a fun and interactive meal, try these Japanese Meatball & Ramen Noodle Bowls. The homemade meatballs are flavored with garlic, ginger, and soy sauce and are served with ramen noodles, vegetables, and a savory broth. Let everyone build their own bowl for a personalized dining experience.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
This Tiktok Ramen recipe has been taking the internet by storm, and for good reason. The combination of ramen noodles, cheese, and a variety of toppings creates a unique and delicious dish that is sure to be a hit with everyone. Plus, it's a fun and creative way to enjoy ramen.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
If you loved the Hiyashi Chuka recipe mentioned earlier, give this Japanese-style Cold Ramen recipe a try as well. This version features a tangy and flavorful dressing made from rice vinegar, soy sauce, and sesame oil. The combination of cold noodles and fresh vegetables makes for a refreshing and satisfying meal.
Don't let those Thanksgiving leftovers go to waste! Use them to make this Leftover Turkey Miso Ramen recipe. The combination of turkey and miso paste may sound unusual, but trust us, it's a delicious and creative way to use up that leftover turkey. You can thank us later.
Ingredients:
For the broth:
2 packs of instant ramen noodles
4 cups of water
2 cloves of garlic, minced
1-inch piece of ginger, sliced
2 tablespoons of soy sauce
1 tablespoon of mirin
1 tablespoon of sake
1 teaspoon of sesame oil
1 teaspoon of chili paste
For the toppings:
2 soft-boiled eggs
2 slices of pork belly or chicken
1 cup of bean sprouts
Nori sheets, sliced into thin strips
Sliced green onions
Instructions:
Start by preparing the broth. In a pot, add water, minced garlic, and sliced ginger. Bring it to a boil and let it simmer for 15 minutes to infuse the flavors.
While the broth is simmering, cook the instant ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
In a separate pan, cook the pork belly or chicken until fully cooked. Set it aside.
Once the broth has simmered for 15 minutes, add in the soy sauce, mirin, sake, sesame oil, and chili paste. Let it simmer for an additional 5 minutes.
Assemble your ramen bowls by placing the cooked noodles at the bottom, followed by the broth. Top it off with the cooked pork or chicken, soft-boiled eggs, bean sprouts, nori strips, and green onions.
Enjoy your delicious Japanese ramen with instant noodles!
This recipe is a great way to satisfy your ramen cravings without having to spend hours in the kitchen. You can also add in other toppings such as bamboo shoots, corn, or mushrooms to make it even more flavorful. With a few simple ingredients and easy instructions, you can enjoy an authentic Japanese ramen dish in no time.
So next time you're in the mood for some ramen, try out this Japanese ramen recipe with instant noodles and impress your friends and family with your cooking skills. Happy slurping!
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