18 Japanese Ramen Recipe Vegetarian Cook Up Something Special!
Published on: Mar 25, 2024
In recent years, there has been a growing trend towards plant-based diets and vegetarianism. This has also led to an increase in demand for vegetarian options in popular dishes, including ramen. While traditional ramen typically contains meat-based broth and toppings, there are many delicious and satisfying vegetarian ramen recipes out there for those who want to enjoy this popular dish without the meat. In this article, we will share with you a Japanese ramen recipe vegetarian that is easy to make and packed with flavor.
Ramen is a beloved dish in Japan and has gained popularity all over the world. It is a flavorful noodle soup that can be made with a variety of ingredients. Here are 20 delicious variations of ramen, including vegetarian and vegan options, to try at home!
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
This recipe is perfect for vegetarians who want to enjoy a hearty bowl of ramen. It is made with a flavorful broth, vegetables, and tofu for protein. This dish is also customizable, so feel free to add your favorite veggies and toppings.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
If you're looking for a vegan option, this mushroom miso ramen is a must-try. The umami-rich broth is made with miso paste and soy sauce, and the mushrooms add a meaty texture. Top it off with some crispy tofu for a protein boost.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
This viral ramen recipe has taken the internet by storm, and for good reason. It is a quick and easy version of ramen that is perfect for weeknight dinners. The key to its deliciousness is the addition of gochujang, a Korean chili paste, which gives it a spicy kick.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Tonkotsu ramen is a rich and creamy broth made from pork bones. This vegan version uses a combination of mushrooms and soy milk to achieve a similar texture and flavor. It may take a little longer to make, but it is definitely worth the wait.
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Summer Vegetable Hiyashi Chuka with Fresh Ramen...
Main Ingredients: Rice Vinegar, Scallions, Eggs, Soy Sauce, Ear Of Corn
This refreshing ramen dish is perfect for hot summer days. It is a cold noodle salad made with fresh ramen noodles, vegetables, and a tangy sesame dressing. It's a great way to use up any leftover veggies in your fridge.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
Soft boiled eggs are a classic topping for ramen. This recipe combines the rich and savory flavor of miso with tender noodles and a perfectly cooked soft boiled egg. It's a simple yet satisfying bowl of ramen that you'll want to make again and again.
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
This vegetable ramen is packed with flavor and nutrients. The broth is made with a combination of vegetable stock and miso paste, and the toppings include a variety of veggies such as mushrooms, carrots, and bok choy. It's a great way to get your daily dose of veggies.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
This recipe takes tofu to the next level by glazing it with a sweet and spicy chili sauce. It is then served on top of a delicious miso ramen with a variety of toppings. The contrast of the crispy tofu and the tender noodles makes this dish a winner.
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Shiitake Mushroom and Kale Ramen
Main Ingredients: Olive Oil, Green Onions, Kale, Shiitake Mushrooms
This ramen dish is not only delicious but also packed with nutrients. Shiitake mushrooms and kale are the star ingredients, adding a meaty texture and a boost of vitamins. The broth is made with soy sauce and mirin, giving it a subtle sweetness.
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Spicy Tofu Teriyaki with Ramen Noodles
Main Ingredients: Brown Sugar, Light Soy Sauce, Sake, Black Soy Sauce
If you're a fan of teriyaki, then you'll love this ramen dish. The teriyaki sauce is used to marinate the tofu, adding a sweet and savory flavor. The noodles are then cooked in a spicy broth, creating a delicious fusion of flavors.
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Creamy Miso Ramen | Vegan, Umami, Slurpy
Main Ingredients: Ramen Noodles, Green Onions, Grated Ginger, Minced
This vegan version of miso ramen is just as creamy and flavorful as the original. The broth is made with a combination of vegetable broth, miso paste, and coconut milk for a rich and creamy texture. It's the perfect comfort food for a cold day.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This unique ramen recipe takes 24 hours to make, but the end result is worth it. The noodles are made from scratch, and the broth is simmered for hours to achieve maximum flavor. This recipe is a great way to experience the traditional Japanese way of making ramen.
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Ridiculously Amazing Asian Ramen Salad
Main Ingredients: Coleslaw Mix, Sunflower Seeds, Sliced Almonds, Ramen
If you're looking for a quick and easy ramen recipe, this Asian ramen salad is perfect for you. It is made with crunchy ramen noodles, cabbage, and a flavorful dressing. It's a great side dish for any meal or a light lunch on its own.
These Japanese-style pancakes, also known as okonomiyaki, are a popular street food in Japan. They are made with a batter of cabbage, flour, and eggs, and topped with a variety of toppings such as bacon, cheese, and scallions. They are a fun twist on traditional pancakes.
This light and fluffy cheesecake is a popular dessert in Japan. It is made with cream cheese, eggs, and a small amount of flour, giving it a unique texture that is similar to cotton. It's a must-try for any cheesecake lover.
This vegetarian version of Japanese pan noodles is a quick and easy meal option. It is made with a variety of vegetables and a flavorful sauce that is a combination of soy sauce and mirin, a sweet cooking wine. It's a great way to satisfy your noodle cravings in no time.
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Spicy Peanut Butter Ramen
Main Ingredients: Peanut Butter, Chili Pepper And Garlic Sauce, Soy
This ramen dish is a delicious fusion of Japanese and Thai flavors. The broth is made with a combination of peanut butter, soy sauce, and chili paste, giving it a spicy kick. It's a unique and satisfying bowl of ramen that is sure to impress.
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Two Minute Thai Peanut Noodles
Main Ingredients: Ramen, Peanut Butter, Sriracha Sauce, Peanuts, Green
This recipe is perfect for when you're short on time but still want to enjoy a delicious bowl of noodles. The noodles are cooked in a peanut sauce and topped with vegetables and tofu. It's a quick and easy meal that is full of flavor.
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4 Ingredient Tofu Miso Ramen
Main Ingredients: Ramen, Miso Paste, Silken Tofu, Spring Onions, Boiling
This recipe proves that you don't need a lot of ingredients to make a delicious bowl of ramen. It only requires four ingredients, including tofu, miso paste, and ramen noodles, making it perfect for a quick weeknight dinner. It's simple yet satisfying.
Ingredients for Vegetarian Ramen
For the broth:
6 cups of vegetable broth
1 onion, chopped
3 garlic cloves, minced
1-inch piece of fresh ginger, peeled and grated
1 tablespoon sesame oil
2 tablespoons soy sauce
1 tablespoon miso paste
1 teaspoon mirin
1 teaspoon rice vinegar
For the toppings:
1 package of ramen noodles
1 cup of sliced shiitake mushrooms
1 cup of bean sprouts
1 cup of bok choy, chopped
1 block of firm tofu, cubed
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon sriracha (optional)
Instructions
1. Prepare the broth
In a large pot, heat sesame oil over medium heat. Add the chopped onions, minced garlic, and grated ginger. Cook for 2-3 minutes until the onions are translucent. Then, add the vegetable broth, soy sauce, mirin, rice vinegar, and miso paste. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
2. Cook the noodles
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
3. Prepare the toppings
In a pan, heat sesame oil over medium heat. Add the cubed tofu, soy sauce, and sriracha (if desired). Cook for 5-7 minutes until the tofu is slightly browned. In the same pan, add the sliced shiitake mushrooms and cook for an additional 5 minutes. Set aside.
In a separate pan, stir-fry the chopped bok choy and bean sprouts for 2-3 minutes until slightly wilted.
4. Assemble the ramen
In a bowl, place the cooked ramen noodles and top with the prepared broth. Add the cooked tofu and mushrooms, as well as the stir-fried bok choy and bean sprouts. Garnish with additional miso paste or sriracha for extra flavor. Serve hot and enjoy your delicious Japanese ramen recipe vegetarian!
In conclusion, this Japanese ramen recipe vegetarian is a perfect option for those looking for a meatless version of this popular dish. It is easy to make and filled with savory flavors that will satisfy your cravings for ramen. So next time you're in the mood for some ramen, give this recipe a try and you won't be disappointed.
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