20 Japanese Ramen Recipe Rice Noodle Get Ready To Indulge!
Published on: Mar 26, 2024
Ramen is a popular Japanese noodle dish that has gained worldwide fame for its delicious and comforting flavors. This beloved dish is made with wheat noodles, but did you know that you can also make it with rice noodles? Rice noodles, also known as vermicelli, are a great alternative for those who are gluten intolerant or simply want to switch things up. In this article, we will share with you a delicious Japanese ramen recipe using rice noodles that will surely satisfy your cravings and impress your taste buds. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
Udon is a type of thick, chewy Japanese noodle that is perfect for pairing with tender chicken and fresh vegetables. This dish is a great way to incorporate more veggies into your diet while still enjoying the delicious flavors of Japanese cuisine. To make this udon with chicken and vegetables, start by boiling the udon noodles until they are cooked al dente. In a separate pan, stir-fry chicken and your choice of vegetables such as bell peppers, carrots, and broccoli. Once the chicken is cooked, add in the cooked udon noodles and mix everything together with a savory sauce made of soy sauce, sesame oil, garlic, and ginger. Serve hot and enjoy a satisfying and healthy meal.
Ramen is a staple in Japanese cuisine and is a must-try for anyone looking to explore the diverse flavors of Japan. This dish consists of wheat noodles served in a flavorful broth, topped with various meats, vegetables, and toppings. To make Japanese ramen at home, start by preparing the broth. It can be a simple chicken or pork broth, or you can experiment with other flavors such as miso or soy sauce. Cook the ramen noodles according to package instructions and add them to the broth. Top with your choice of meats and veggies, such as chashu pork, soft-boiled eggs, green onions, and seaweed. This hearty and delicious meal is perfect for any occasion.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a type of Japanese stir-fried noodle dish that is perfect for a quick and satisfying meal. To make Japanese pork yakisoba, start by frying pork in a pan with garlic and ginger until it is cooked through. Then, add in your choice of vegetables such as cabbage, carrots, and onions. Once the veggies are cooked, add in the cooked yakisoba noodles and toss everything together with a delicious sauce made of soy sauce, mirin, and oyster sauce. This dish is versatile, and you can add in any other ingredients you like, such as shrimp or mushrooms, to make it your own.
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Kung Pao Noodles
Main Ingredients: Chicken, Salt, Sugar, Corn Starch, Peanut Oil, Red Bell
Kung Pao noodles are a popular Chinese dish that has become a favorite in Japan as well. This dish features a spicy, tangy sauce that pairs perfectly with noodles and chicken or tofu. To make this dish, start by cooking the noodles until they are al dente. In a separate pan, stir-fry chicken or tofu with your choice of vegetables, such as bell peppers, zucchini, and broccoli. Once cooked, add in the noodles and toss everything together with a flavorful sauce made of soy sauce, rice vinegar, honey, and chili paste. Top with peanuts for some added crunch and serve hot.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot pot, or yosenabe, is a traditional Japanese winter dish that is enjoyed by many families and friends. It is a communal dish where everyone gathers around a hot pot of simmering broth and cooks their own ingredients. To make a basic Japanese hot pot, start by preparing the broth. It can be a simple chicken or vegetable broth, or you can add in miso for a deeper flavor. Then, prepare your choice of meats, seafood, and vegetables, such as sliced beef, shrimp, mushrooms, and tofu. Once the broth is boiling, add in the ingredients and let them cook until tender. Serve with rice and enjoy a warm and comforting meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of both ramen and chicken, then this recipe is for you. This dish combines the rich flavors of ramen with tender chicken for a satisfying and delicious meal. To make Japanese ramen with chicken, start by preparing the broth. You can use a simple chicken broth or add in other flavors such as miso or soy sauce. Cook the ramen noodles according to package instructions and set aside. In a separate pan, cook chicken with garlic and ginger until it is cooked through. Add the cooked noodles to the broth and top with the chicken, green onions, and a soft-boiled egg. Serve hot and enjoy a comforting and flavorful dish.
If you're a fan of spicy food, then this Japanese spicy miso ramen is a must-try. This dish combines the rich, savory flavors of miso with a spicy kick for a delicious and satisfying meal. To make this dish, start by preparing a miso broth with your choice of meats and vegetables. Then, cook the ramen noodles according to package instructions and add them to the broth. Top with your choice of meats, such as pork belly or chicken, and add in some kimchi for an extra spicy kick. Serve hot and enjoy a bowl of flavorful and spicy ramen.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This unique and flavorful dish combines the rich flavors of miso with the sweetness of roasted sweet potatoes for a delicious and satisfying soup. To make this soup, start by roasting peeled and cubed sweet potatoes with a drizzle of sesame oil until they are tender. In a separate pot, cook rice noodles according to package instructions. In another pot, prepare a miso broth with your choice of meats and vegetables. Once everything is cooked, combine the noodles, broth, and roasted sweet potatoes in a bowl. Top with sesame seeds and serve hot for a unique and tasty meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This dish is perfect for busy days when you want a delicious and comforting meal without spending too much time in the kitchen. To make this slow cooker Japanese pork and ramen soup, start by searing pork shoulder in a pan with garlic and ginger. Place the seared pork in a slow cooker and add in your choice of vegetables, such as carrots, celery, and onions. Pour in a savory broth made of soy sauce, mirin, and sesame oil, and let it cook on low for 6-8 hours. When ready, cook the ramen noodles according to package instructions and add them to the slow cooker. Serve hot and enjoy a flavorful and hearty soup.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan known for its delicious and unique style of ramen. This dish features a rich and creamy miso broth that is perfect for cold days. To make Sapporo style miso ramen, start by preparing the broth. You can use a simple chicken or pork broth and add in some miso paste for flavor. Cook the ramen noodles according to package instructions and add them to the broth. Top with your choice of meats and vegetables, such as corn, bamboo shoots, and bean sprouts. This dish is a must-try for any ramen lover.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This classic pork ramen dish is a staple in Japanese cuisine. It features tender slices of pork belly served in a rich and flavorful broth. To make this dish, start by preparing the broth. It can be a simple chicken or pork broth, or you can add in other flavors such as miso or soy sauce. Cook the ramen noodles according to package instructions and set aside. In a separate pan, cook the pork belly with garlic and ginger until it is cooked through. Add the cooked noodles to the broth and top with the pork, soft-boiled eggs, and green onions. Serve hot and enjoy a classic and delicious pork ramen.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This dish combines the rich flavors of miso with tender pork and crispy gyoza for a unique and flavorful ramen experience. To make miso pork ramen with gyoza, start by preparing the broth. You can use a simple chicken or pork broth and add in some miso paste for flavor. Cook the ramen noodles according to package instructions and set aside. In a separate pan, cook the pork with garlic and ginger until it is cooked through. In another pan, pan-fry gyoza until they are crispy. Add the cooked noodles to the broth and top with the pork and gyoza. Serve hot and enjoy a unique and delicious bowl of ramen.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
If you're looking for a delicious and satisfying vegetarian ramen option, then this recipe is for you. To make easy vegetarian ramen, start by preparing the broth. It can be a simple vegetable broth or you can add in miso for a deeper flavor. Cook the ramen noodles according to package instructions and set aside. In a separate pan, stir-fry your choice of vegetables, such as bell peppers, zucchini, and mushrooms. Once cooked, add the noodles to the broth and top with the vegetables. You can also add in some tofu for some added protein. Serve hot and enjoy a delicious vegetarian option for ramen.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
For those busy days when you want a quick and easy meal, this 15 minute miso ramen is the perfect option. To make this dish, start by cooking the ramen noodles according to package instructions and set aside. In a separate pan, cook your choice of meats, such as chicken or pork, with garlic and ginger. In another pot, prepare a miso broth using miso paste and your choice of vegetables. Once everything is cooked, combine the noodles, broth, and meat in a bowl. Top with green onions and serve hot for a quick and delicious meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This dish is a more traditional and time-consuming ramen recipe, but the end result is worth it. To make whole chicken shoyu ramen, start by preparing the broth. You can use a simple chicken broth or add in other flavors such as soy sauce. In a separate pan, cook a whole chicken with garlic and ginger until it is fully cooked. Remove the chicken from the pan and use the broth to cook the ramen noodles according to package instructions. In another pot, prepare a shoyu broth using soy sauce and your choice of vegetables. Once everything is cooked, place the chicken on top of the noodles and pour the shoyu broth over it. Serve hot and enjoy a flavorful and hearty bowl of ramen.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're in a hurry but still want to enjoy a delicious and satisfying meal, this yakisoba with instant noodles recipe is perfect for you. To make this dish, start by cooking the instant noodles according to package instructions. In a separate pan, stir-fry your choice of meats and vegetables with garlic and ginger. Once cooked, add in the noodles and toss everything together with a flavorful sauce made of soy sauce, mirin, and oyster sauce. Serve hot and enjoy a quick and tasty version of yakisoba.
Tonkotsu ramen is a popular dish in Japan that features a rich and creamy broth made from pork bones. To make Japanese tonkotsu ramen, start by preparing the broth. It can be time-consuming, but the end result is worth it. Cook the ramen noodles according to package instructions and set aside. In a separate pan, cook your choice of meats, such as pork belly or chicken, with garlic and ginger. Once the broth is ready, add in the cooked noodles and top with the meats and other toppings, such as soft-boiled eggs and green onions. Serve hot and enjoy a flavorful and creamy bowl of tonkotsu ramen.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This classic Japanese ramen dish features a savory and flavorful shoyu broth that is perfect for any occasion. To make shoyu ramen, start by preparing the broth. You can use a simple chicken broth or add in other flavors such as soy sauce. Cook the ramen noodles according to package instructions and set aside. In a separate pan, cook your choice of meats, such as chicken or pork, with garlic and ginger. Once everything is cooked, add the noodles to the broth and top with the meats and other toppings, such as soft-boiled eggs and green onions. Serve hot and enjoy a classic and delicious bowl of shoyu ramen.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This unique and flavorful dish combines the rich flavors of ramen with juicy meatballs for a delicious and satisfying meal. To make Japanese meatball and ramen noodle bowls, start by cooking the ramen noodles according to package instructions and set aside. In a separate bowl, combine ground pork, garlic, ginger, and other seasonings of your choice. Roll the mixture into meatballs and pan-fry them until fully cooked. In a separate pot, prepare a broth using your choice of vegetables and beef broth. Once everything is cooked, add the noodles to the broth and top with the meatballs. Serve hot and enjoy a unique and flavorful bowl of ramen.
1. In a pot, bring water to a boil and add salt.
2. Add the rice noodles and cook for 3-4 minutes or until soft.
3. Drain the noodles and rinse with cold water. Set aside.
Step 2: Make the Ramen Broth
1. In a large pot, heat some oil over medium-high heat.
2. Add the sliced onions, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.
3. Pour in the chicken broth, soy sauce, mirin, and sake. Bring to a boil.
4. Reduce the heat to low and let it simmer for 20-25 minutes.
Step 3: Cook the Pork Belly
1. In a separate pan, cook the sliced pork belly over medium heat until crispy on the outside.
2. Remove from heat and set aside.
Step 4: Assemble the Ramen Bowls
1. In a large bowl, add a serving of rice noodles.
2. Pour the hot ramen broth over the noodles.
3. Add the cooked pork belly and soft-boiled eggs.
4. Top with nori strips, chopped green onions, bamboo shoots, corn kernels, and a drizzle of chili oil.
Conclusion
Now that you have learned how to make a delicious Japanese ramen recipe using rice noodles, you can enjoy this flavorful dish anytime you want. Don't be afraid to play around with different toppings and add your own twist to make it your own. Say goodbye to store-bought ramen and impress your family and friends with your homemade ramen bowls. Enjoy!
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