15 Japanese Ramen Recipe Japan Taste The Magic Today!
Published on: Mar 26, 2024
Ramen is a beloved staple in Japanese cuisine, known for its rich broth and chewy noodles. This iconic dish has gained popularity all over the world, with ramen shops popping up in major cities and even small towns. But have you ever wondered how to make authentic Japanese ramen at home? Look no further, as we share with you a traditional Japanese ramen recipe straight from Japan. Get ready to impress your taste buds with this flavorful and satisfying dish.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Upgrade your ramen game with this delicious recipe that combines juicy grilled steak with rich and savory broth. The combination of tender slices of steak, chewy ramen noodles, and flavorful broth will have your taste buds dancing with joy. This recipe is perfect for a summer barbecue or a cozy night in with loved ones.
Experience the authentic flavors of Japan with this classic ramen recipe. Made with a rich and flavorful broth, chewy noodles, and a variety of toppings, this dish is a staple in Japanese cuisine. Whether you're a ramen connoisseur or trying it for the first time, this recipe will not disappoint.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of traditional ramen, try this recipe that uses chicken as the protein instead of pork. The tender and juicy chicken pairs perfectly with the savory broth and noodles, creating a satisfying and delicious meal that you can enjoy guilt-free.
Add some heat to your ramen with this spicy miso version that will warm you up from the inside out. The miso paste adds a depth of flavor and the chili oil gives it a kick, making this dish perfect for those who love a little spice in their meals. Serve with a side of edamame for a complete and balanced meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This popular street food in Japan is a must-try for any ramen lover. Yakisoba noodles are stir-fried with pork, vegetables, and a savory sauce, creating a delicious and satisfying dish. It's quick and easy to make, making it a great option for a weeknight dinner.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Let your slow cooker do all the work with this flavorful and comforting pork and ramen soup. The long cooking time allows the flavors to develop and the pork to become tender and melt-in-your-mouth. Enjoy a warm and nourishing bowl of soup without spending hours in the kitchen.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Simplify your ramen-making process with this easy recipe that uses pre-made broth and roasted pork. The result is a delicious and satisfying bowl of ramen that will make you feel like you're dining at a Japanese restaurant. Customize it with your favorite toppings, such as soft-boiled eggs, bamboo shoots, and green onions.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in northern Japan, is known for its delicious miso ramen. This recipe captures the essence of Sapporo ramen with its rich and flavorful broth, chewy noodles, and a variety of toppings. Take a trip to Japan without leaving your kitchen with this delicious and authentic dish.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Who says ramen can't be vegetarian-friendly? This recipe uses a mix of vegetables, tofu, and mushrooms to create a hearty and flavorful vegetarian ramen. The addition of sesame oil adds a nutty and aromatic flavor to the broth, making this dish a must-try for vegetarians and non-vegetarians alike.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Combine two Japanese favorites in one dish with this recipe that pairs miso ramen with gyoza, or Japanese dumplings. The dumplings are filled with a savory pork and vegetable filling, adding a delicious and satisfying element to the ramen. Serve with a side of soy sauce for dipping the gyoza.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
For a truly authentic ramen experience, make your own broth using a whole chicken. The process may take some time, but the result is a rich and flavorful broth that is worth the effort. Top it off with slices of tender chicken, soft-boiled eggs, and nori for a complete and delicious meal.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but still craving ramen? This recipe has got you covered. With just 15 minutes of cooking time, you can enjoy a delicious and satisfying bowl of miso ramen. The key is using pre-made broth and adding a few simple ingredients to elevate the flavor.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Don't have ramen noodles on hand? No problem! This recipe uses instant noodles to create a tasty and satisfying yakisoba dish. The addition of soy sauce, worcestershire sauce, and oyster sauce gives this dish a delicious and savory flavor that will have you coming back for more.
Tonkotsu ramen is a popular variety of ramen that originated in Fukuoka, Japan. The broth is made from pork bones, giving it a rich and creamy consistency. This recipe shows you how to make this delicious and indulgent ramen at home, complete with all the traditional toppings like chashu pork and narutomaki fish cake.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu, or soy sauce, is a staple in Japanese cuisine and is used to add depth and umami to dishes. This shoyu ramen recipe showcases the versatility of this ingredient, creating a delicious and flavorful broth that pairs perfectly with chewy ramen noodles and a variety of toppings.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
During the hot summer months, cold ramen is a popular dish in Japan. This recipe for hiyashi chuka uses chilled noodles, a variety of colorful toppings, and a tangy and refreshing dressing to create a delicious and refreshing meal. Enjoy it as a light lunch or dinner on a hot day.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Get creative with your ramen and try this recipe that combines Japanese flavors with a Mexican-inspired twist. The meatballs are made with a blend of pork and beef and are simmered in a spicy and flavorful sauce. Serve over a bed of ramen noodles for a unique and delicious meal.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Another variation of cold ramen is hiyashi chuka, which uses different toppings and a different dressing than the previous recipe. This version is perfect for those who love seafood, as it uses shrimp and crab sticks as the toppings, along with a tangy and refreshing vinegar-based dressing.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Add a cultural touch to your ramen by making this recipe that includes the Japanese characters for miso ramen. This recipe uses a variety of toppings, including bok choy, corn, and bean sprouts, to create a colorful and flavorful bowl of ramen that is both delicious and healthy.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Last but certainly not least, this recipe for chicken ramen is a must-try for any ramen lover. The broth is made with chicken and a variety of aromatics, giving it a rich and savory flavor. Add your favorite toppings, such as shredded chicken, mushrooms, and green onions for a complete and delicious meal.
The History of Ramen in Japan
The Origins of Ramen
Ramen is believed to have originated in China and was introduced to Japan in the late 19th century. However, it wasn't until after World War II that ramen became a popular and affordable food option in Japan. In the 1950s, instant ramen was invented by Momofuku Ando, the founder of Nissin Foods. This made ramen more accessible and convenient, leading to its widespread popularity.
The Evolution of Ramen in Japan
Over the years, ramen has evolved to have regional variations in Japan, with each region having its own unique take on the dish. Some popular types of ramen in Japan include shoyu (soy sauce-based), miso (fermented soybean paste-based), and tonkotsu (pork bone broth-based). Vegetarian and seafood-based ramen are also gaining popularity.
The Key Ingredients
Noodles
The key to a good bowl of ramen lies in the noodles. They should have a firm and chewy texture, and the thickness and shape can vary depending on the type of ramen. The most common types of noodles used in Japanese ramen are chukamen, which are made with wheat flour, water, and salt.
Broth
The broth is the heart of ramen, and it's what gives the dish its rich and savory flavor. Traditional Japanese ramen broth is made by simmering pork bones, chicken, and vegetables for hours, resulting in a creamy and flavorful base. Adding featured ingredients such as kombu (seaweed) and bonito flakes can also enhance the umami flavor.
Toppings
Ramen toppings can vary depending on personal preference, but some popular choices include featured ingredients such as chashu (braised pork belly), menma (seasoned bamboo shoots), and soft-boiled eggs. Related main ingredients such as corn, nori (seaweed), and green onions can also be added for added texture and flavor.
The Recipe: Traditional Japanese Ramen
Now that you know the history and key ingredients of ramen, it's time to try your hand at making it at home. Here is a simple and authentic Japanese ramen recipe that will transport you to the bustling streets of Tokyo.
Ingredients:
4 cups chicken broth
1 cup pork broth
4 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sake
1 teaspoon sesame oil
4 servings of chukamen noodles
Chashu (braised pork belly)
Menma (seasoned bamboo shoots)
Soft-boiled eggs
Corn
Nori (seaweed)
Green onions, chopped
Instructions:
In a large pot, combine the chicken broth, pork broth, garlic, ginger, soy sauce, mirin, sake, and sesame oil. Bring to a boil and then reduce heat to low. Simmer for 1-2 hours.
Cook the chukamen noodles according to package instructions. Drain and set aside.
In a separate pan, heat up the chashu, menma, and corn.
Assemble the ramen by placing the noodles in a bowl, pouring the hot broth over them, and then adding the toppings of your choice.
Garnish with nori and green onions and serve hot.
Now that you have the recipe, it's time to put on your apron and get cooking! With this traditional Japanese ramen recipe, you can enjoy the authentic flavors of Japan in the comfort of your own home. Don't be afraid to experiment with different toppings and broth variations to find your perfect bowl of ramen. Enjoy!
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