18 Japanese Ramen Recipe From Scratch Taste The Magic Today!
Published on: Mar 26, 2024
For many people, ramen holds a special place in their hearts as a beloved comfort food. However, most of us are used to the instant ramen packages that can be found in grocery stores, and have yet to experience the true authentic flavors of Japanese ramen. In this article, we will guide you through the process of making a delicious and authentic Japanese ramen from scratch, using fresh ingredients and traditional techniques. By the end of this article, you will have a newfound appreciation for this iconic dish and be able to recreate it in the comfort of your own home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Fire up the grill and get ready for a mouthwatering twist on traditional ramen. This recipe combines tender grilled steak with savory broth and chewy noodles for a flavor explosion that will have your taste buds dancing. Plus, the smoky char from the grill adds an extra dimension of flavor to this already delicious dish.
If you're new to ramen, this classic Japanese dish is a must-try. Made with a rich broth, chewy noodles, and an assortment of toppings, ramen is the ultimate comfort food. And with endless variations to choose from, you'll never get bored of this tasty dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter option, try this Japanese ramen recipe with chicken. The tender chicken adds a delicious protein element to the dish, while still maintaining the traditional flavors of ramen. Plus, it's quick and easy to make, making it the perfect weeknight meal.
Eggs are a classic topping for ramen, and for good reason. Soft-boiled eggs add a creamy and rich element to the dish, and they're super easy to make. Just boil for 6-7 minutes, peel, and add to your ramen bowl for a pop of protein and flavor.
If you like a little heat in your food, this spicy miso ramen is for you. The miso broth is infused with spicy chili paste for a delicious kick, and the toppings of sliced pork, mushrooms, and green onions add even more flavor and texture to this already delicious dish.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hands-off approach to ramen, try this slow cooker recipe. Simply add all the ingredients to your slow cooker and let it do all the work for you. The result? A flavorful and hearty soup that will warm you up on even the coldest of days.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork is a classic protein for ramen, and for good reason. Its rich and savory flavor pairs perfectly with the broth and noodles, creating a truly delicious dish. Whether you're using slices of pork belly or ground pork, this recipe is sure to be a crowd-pleaser.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is known for its delicious miso ramen, and now you can recreate it at home with this recipe. The rich and complex flavors of the miso broth, paired with tender slices of pork, make this ramen a standout dish that will have you coming back for more.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For all the vegetarians out there, this ramen recipe is for you. Packed with veggies like mushrooms, bok choy, and corn, this dish is full of flavor and nutrition. And with the addition of tofu, it's still a great source of protein. Who says ramen has to be all about the meat?
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a unique twist on traditional ramen, try this recipe that combines two beloved Japanese dishes: ramen and gyoza. The rich miso broth is topped with crispy gyoza and tender slices of pork, creating a delicious and satisfying meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of yakisoba, you'll love this ramen recipe that combines the two dishes. The savory pork and noodle stir-fry is then added to a flavorful broth, creating a unique and delicious take on ramen.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time? This 15-minute miso ramen recipe has got you covered. With a quick and easy broth made with miso paste, soy sauce, and chicken broth, you'll have a delicious bowl of ramen on the table in no time.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes ramen to the next level by using a whole chicken to make the broth, resulting in a rich and flavorful base for your noodles. The homemade broth is then combined with traditional shoyu (soy sauce) for a classic and delicious ramen experience.
Tonkotsu ramen is known for its rich and creamy broth, made from pork bones that have been simmered for hours. And while it may seem intimidating to make at home, this recipe breaks it down into easy-to-follow steps, resulting in a delicious and authentic bowl of tonkotsu ramen.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu (soy sauce) ramen is a classic and beloved flavor of ramen, and this recipe will show you how to make it at home. The broth is made with a combination of chicken and pork, and the addition of soy sauce gives it a rich and savory flavor that will have you slurping up every last drop.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Instant noodles aren't just for dorm rooms and late-night snacks. With this recipe, you'll learn how to transform them into a delicious and satisfying bowl of yakisoba. And the best part? It only takes 15 minutes!
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
For a unique and tasty twist on ramen, try this recipe that combines meatballs with traditional ramen ingredients. The result is a hearty and flavorful bowl of noodles that will leave you feeling satisfied and wanting more.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
When the weather gets warmer, switch things up with this refreshing and chilled ramen dish. The noodles are served cold and topped with an assortment of colorful veggies and a tangy dressing, making it the perfect meal for a hot summer day.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This variation of cold ramen adds a twist with the addition of cucumber noodles, giving it a fresh and crunchy element. And with a flavorful dressing made from soy sauce, vinegar, and sesame oil, this dish is sure to become a new favorite in your household.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
For a taste of authentic Japanese ramen, try this miso ramen recipe. The rich and savory broth is made with miso paste, soy sauce, and dashi (Japanese stock), giving it a depth of flavor that will transport you straight to the streets of Japan.
Gathering Ingredients
Japanese Ramen Recipe
To make authentic Japanese ramen, you will need to gather a variety of fresh ingredients. The main components of a bowl of ramen are the broth, noodles, and toppings. For the broth, you will need chicken or pork bones, aromatics such as onions, garlic, and ginger, and dried shiitake mushrooms. These ingredients will give the broth its rich and savory flavor. For the noodles, you can use fresh or dried ramen noodles. If you are unable to find ramen noodles, you can substitute with udon or soba noodles. As for the toppings, you can get creative and use thinly sliced pork belly, marinated soft-boiled eggs, bamboo shoots, and green onions. These are just some of the most common toppings, but feel free to add or substitute with your favorites.
Making the Broth
Japanese Ramen Recipe from Scratch
The key to a flavorful broth is to simmer the bones and aromatics for several hours, allowing the flavors to fully develop. Start by rinsing the bones and then blanching them in boiling water for a few minutes. This will help remove any impurities. Next, place the bones in a large pot of water and bring it to a boil. Skim off any foam that rises to the top. Then, add in the aromatics and dried shiitake mushrooms. Let the broth simmer for at least 4-6 hours, adding more water if needed. The longer you simmer, the more intense the flavor will be. Once done, strain the broth and discard the bones and aromatics.
Cooking the Noodles
Japanese Ramen Recipe from Scratch
While the broth is simmering, cook the noodles according to the package instructions. Make sure not to overcook the noodles as they will continue to cook in the hot broth. Once cooked, drain and rinse the noodles with cold water to stop the cooking process. This will also prevent the noodles from sticking together.
Assembling the Ramen
Japanese Ramen Recipe from Scratch
Now comes the fun part - assembling the ramen bowl! Start by reheating the broth and adding in any additional seasonings such as soy sauce or miso paste for extra flavor. Then, add in the cooked noodles and toppings of your choice. Some popular toppings include thinly sliced pork belly, soft-boiled eggs, bamboo shoots, and green onions. Lastly, garnish with nori seaweed and sesame seeds for added texture and flavor.
In conclusion, making authentic Japanese ramen from scratch may seem like a daunting task, but the end result is well worth the effort. By following this recipe, you can create a delicious bowl of ramen that rivals any restaurant. So why settle for instant ramen when you can have the real deal? Impress your friends and family with your newfound ramen-making skills and enjoy the mouthwatering flavors of this iconic dish. Try out this recipe today and taste the difference of homemade Japanese ramen!
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