19 Japanese Ramen Recipe Chicken Egg Noodle Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you're a fan of Asian cuisine, then you've probably heard of the mouth-watering dish known as Japanese ramen. This popular noodle dish has taken the world by storm and it's not hard to see why. The combination of chewy noodles, rich broth, and flavorful toppings makes for a truly satisfying meal. And while there are many variations of ramen, one of the most beloved is the chicken egg noodle ramen. In this article, we'll take a closer look at this delicious Japanese ramen recipe and show you how to make it in the comfort of your own home. So, get your apron on and let's get cooking!
Japanese ramen is a popular dish that has taken the world by storm. This delicious noodle soup consists of a rich and flavorful broth, noodles, and various toppings. It is the ultimate comfort food and has become a staple in many households. There are countless variations of ramen, but one of the most unique and delicious versions is beer can chicken ramen.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Chicken is a common protein used in ramen, and for good reason. It adds a delicious flavor and texture to the dish. Japanese ramen with chicken is a classic and never fails to satisfy. The combination of the savory broth, tender chicken, and chewy noodles is a match made in heaven.
If you're a fan of spicy food, then Japanese spicy miso ramen is a must-try. Miso paste adds a unique umami flavor to the broth, while chili paste gives it a fiery kick. This ramen is perfect for those who love a little heat in their meals.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic and beloved version of Japanese ramen. The broth is made with soy sauce, giving it a rich and savory flavor. It is often topped with sliced pork, bamboo shoots, and green onions for a complete and satisfying meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you want to take your shoyu ramen to the next level, try making it with a whole chicken. This adds an extra depth of flavor to the broth and makes for a more hearty and filling meal. Plus, it's a great way to use up a whole chicken and not let any part go to waste.
Tonkotsu ramen is a rich and creamy broth made from pork bones. It is a popular type of ramen in Japan and is loved for its rich and flavorful broth. Making Japanese tonkotsu ramen at home may take some time and effort, but the end result is well worth it.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Japanese pork yakisoba is a stir-fried noodle dish that is full of flavor and texture. It is made with ramen noodles, pork, vegetables, and a savory sauce. This dish is perfect for a quick and easy weeknight meal.
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Rice Noodle Ramen with Bok Choy and Chicken Tsukune...
Main Ingredients: Lean Ground Chicken Breast, Panko Bread Crumbs
If you're looking for a gluten-free option, try making rice noodle ramen with bok choy and chicken tsukune. This dish uses rice noodles instead of traditional ramen noodles and is packed with delicious flavors. The chicken tsukune, or chicken meatballs, add a unique twist to this dish.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Whether you're heading to work or going on a picnic, ramen noodle soup to go is the perfect meal to pack. Simply cook your ramen noodles, add your desired toppings, and pack them in a thermos with the broth. When you're ready to eat, just pour the hot broth over the noodles and enjoy a delicious meal on the go.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork ramen is a popular variation of Japanese ramen that is loved for its rich and flavorful broth. The pork is often braised for hours, making it tender and full of flavor. This ramen is perfect for a cozy night in or for impressing guests at a dinner party.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan known for its delicious ramen. Sapporo style miso ramen is a must-try for any ramen lover. It is made with a miso-based broth, corn, butter, and bean sprouts, giving it a unique and delicious flavor profile.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're short on time but still want to enjoy a tasty bowl of ramen, try making the best yakisoba with instant noodles. This dish uses instant ramen noodles and adds a flavorful sauce and toppings to elevate it to a whole new level. It's a quick and easy meal that doesn't skimp on flavor.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Ramen doesn't always have to be meat-based. Easy vegetarian ramen is a delicious and satisfying option for vegetarians and meat-eaters alike. The broth is made with vegetable stock and miso paste, and the toppings can include tofu, mushrooms, and various vegetables.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Craving ramen but don't want to spend hours in the kitchen? Try making 15 minute miso ramen. This quick and easy recipe uses pre-made broth and can be customized with your favorite toppings. It's a great option for busy weeknights or lazy days.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Japanese meatball and ramen noodle bowls are a fun and delicious twist on traditional ramen. The meatballs are made with a combination of pork and beef and add a hearty and flavorful element to the dish. This is a great recipe to make for a crowd or for a cozy night in.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
If you love spicy food, then 15 minute spicy ramen is a must-try. This recipe uses pre-made broth and can be customized with your preferred level of heat. It's a quick and easy meal that is perfect for satisfying those spicy cravings.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
Easy miso ramen is a simple and delicious recipe that can be made in under 30 minutes. The broth is made with miso paste and vegetable stock, and the toppings can be customized to your liking. This is a great recipe for a cozy night in or for impressing guests with your cooking skills.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Chicken ramen is a classic and beloved version of Japanese ramen. The broth is made with a combination of chicken stock and soy sauce, giving it a rich and savory flavor. This is a great recipe to make when you're craving a comforting and delicious meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you have a slow cooker, try making Japanese pork and ramen soup. This recipe is perfect for busy days when you don't have time to spend in the kitchen. Simply throw all the ingredients in the slow cooker and let it do the work for you. The end result is a flavorful and hearty soup that will warm you up on a cold day.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and unique version of ramen, try making hiyashi chuka, also known as Japanese cold ramen. This dish is perfect for hot summer days and is made with chilled noodles, a variety of toppings, and a flavorful sesame dressing.
Ingredients for Chicken Egg Noodle Ramen
For the broth:
- Chicken: The star of this dish is the chicken, so make sure to use high-quality chicken meat for the best flavor.
- Eggs: Eggs add a rich and creamy texture to the broth, making it even more delicious.
- Vegetables: Carrots, onions, and garlic are some of the vegetables that are commonly used in the broth.
- Bonito flakes: These thin shavings of dried and smoked fish add a savory umami flavor to the broth.
For the noodles and toppings:
- Ramen noodles: The key ingredient in any ramen dish, these noodles are made from wheat flour and come in different thicknesses.
- Green onions: These add a fresh and slightly pungent flavor to the dish.
- Nori: Thin sheets of dried seaweed that add a salty and slightly sweet taste to the ramen.
- Chashu: Thinly sliced and marinated pork belly that is traditionally used as a topping for ramen.
- Corn: Sweet and juicy corn kernels add a pop of color and sweetness to the dish.
Instructions for Making Chicken Egg Noodle Ramen
Step 1: Make the broth
- Start by boiling chicken breasts in a pot of water until fully cooked.
- Remove the chicken and set it aside to cool.
- In the same pot, add the vegetables and bonito flakes and let them simmer for about 30 minutes.
- Once done, strain the broth and discard the solids.
- In a separate pot, add the broth and bring it to a boil.
- Add the eggs and let them cook for about 7 minutes.
- Remove the eggs and place them in an ice bath to stop the cooking process.
- Peel the eggs and cut them in half.
Step 2: Prepare the noodles and toppings
- Cook the ramen noodles according to package instructions.
- In a separate pan, cook the chashu until crispy on both sides.
- Cut the green onions into small pieces.
- Cut the nori into thin strips.
Step 3: Assemble the ramen
- In a bowl, add the cooked ramen noodles.
- Pour the hot broth over the noodles.
- Top with chashu, green onions, corn, and nori.
- Add the halved eggs on top.
And there you have it, a delicious and authentic Japanese ramen recipe for chicken egg noodle ramen. Serve hot and enjoy the explosion of flavors in every bite. Now that you know how to make this dish, you can impress your friends and family with your culinary skills.
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