17 Japanese Ramen Recipe Blog Unleash Your Inner Chef!
Published on: Mar 26, 2024
Japanese ramen is a delicious and comforting dish that has gained popularity all over the world. This noodle soup dish originated in Japan and has become a staple in many countries. With its flavorful broth and customizable toppings, it's no wonder that ramen has become a favorite among foodies. In this blog, we will give you a step-by-step guide on how to make authentic Japanese ramen from scratch, so you can enjoy this delicious dish in the comfort of your own home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Looking for a delicious and unique way to enjoy ramen? Look no further than this grilled steak ramen recipe. The combination of smoky grilled steak and rich, savory broth is sure to become a new favorite. Plus, it's a great way to use up leftover steak!
Of course, no list of top ramen recipes would be complete without a classic Japanese ramen recipe. This traditional dish features a flavorful broth, tender noodles, and a variety of toppings such as pork, egg, and scallions. It's a must-try for any ramen lover!
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer a lighter protein in your ramen, this Japanese ramen with chicken is the perfect option. The chicken adds a delicious flavor to the broth, and the addition of vegetables such as bok choy and shiitake mushrooms make it a well-rounded and healthy meal.
If you like a little kick in your ramen, this Japanese spicy miso ramen is the recipe for you. The spicy miso paste adds a depth of flavor to the broth, and the addition of chili oil gives it an extra kick. It's a great way to warm up on a chilly day.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This Japanese pork yakisoba recipe is a delicious twist on traditional ramen. Yakisoba noodles are stir-fried with pork, vegetables, and a savory sauce, creating a unique and flavorful dish that is sure to become a new favorite.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For an easy and convenient way to enjoy ramen, try this slow cooker Japanese pork and ramen soup recipe. Simply throw all the ingredients into the slow cooker and let it simmer for hours, resulting in a rich and flavorful broth that is perfect for a cold day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is simple, yet delicious. The pork is marinated in a flavorful sauce before being cooked and added to the broth, creating a flavorful and tender protein option for your ramen. It's a great way to elevate a basic ramen dish.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo style miso ramen is a regional variation of ramen that originated in Hokkaido, Japan. It features a thick and rich miso-based broth, topped with corn, butter, and bean sprouts. It's a unique and delicious way to enjoy ramen.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
If you're looking for a vegetarian option for ramen, this easy vegetarian ramen recipe is a great choice. The broth is made from a combination of vegetable broth and miso paste, and the addition of tofu and vegetables makes it a filling and nutritious meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This miso pork ramen with gyoza recipe combines two popular Japanese dishes into one delicious meal. The gyoza, or Japanese dumplings, are filled with pork and vegetables, and are served alongside a rich and flavorful miso-based ramen broth. It's a match made in heaven!
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
For a show-stopping ramen dish, try this whole chicken shoyu ramen recipe. The broth is made from scratch using a whole chicken, resulting in a rich and flavorful broth. And the addition of homemade ramen noodles makes it even more impressive.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but still craving ramen? This 15 minute miso ramen recipe is the answer to your prayers. The broth comes together quickly using miso paste and chicken broth, and the addition of chicken, vegetables, and ramen noodles makes it a complete and satisfying meal in just 15 minutes.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Want to make a delicious and authentic yakisoba dish using instant noodles? This recipe will show you how. By adding a few extra ingredients and following some simple steps, you can transform a basic pack of instant noodles into a flavorful and satisfying yakisoba dish.
Tonkotsu ramen is a rich and creamy ramen dish that originated in Fukuoka, Japan. The broth is made by simmering pork bones for hours, resulting in a thick and flavorful broth. This recipe will show you how to make this traditional dish at home.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen dish that features a soy sauce-based broth, along with a variety of toppings such as pork, egg, and nori. This recipe will show you how to make this popular and delicious dish at home.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and unique way to enjoy ramen, try this hiyashi chuka recipe. Hiyashi chuka is a cold ramen dish that is perfect for a hot summer day. The broth is served cold along with chilled ramen noodles and a variety of toppings.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
For a twist on traditional ramen, try this Japanese meatball and ramen noodle bowl recipe. The meatballs are made with a blend of pork and beef and are served alongside a rich and flavorful broth and ramen noodles. It's a fun and delicious way to enjoy ramen.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This Japanese-style cold ramen, or hiyashi chuka, recipe is a great way to switch up your usual ramen routine. The broth is made from a combination of dashi and soy sauce, and the addition of cucumber, egg, and ham make it a refreshing and satisfying meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This miso ramen recipe is a traditional and authentic way to enjoy this popular Japanese dish. The broth is made with miso paste and dashi, and the addition of toppings such as pork, egg, and corn make it a hearty and flavorful meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Last but certainly not least, this chicken ramen recipe is a great option for those who want a lighter protein in their ramen. The broth is made with chicken broth and soy sauce, and the addition of vegetables and chicken make it a well-rounded and delicious meal.
The Secret to a Perfect Bowl of Ramen
The Broth
The key to a delicious bowl of ramen lies in the broth. It is the foundation of the dish and sets the flavor profile for the entire bowl. Traditionally, ramen broth is made from pork bones, chicken bones, and various aromatics like ginger, garlic, and onions. It requires hours of simmering to extract all the flavors and create a rich and creamy broth.
The Noodles
The type of noodles used in ramen is crucial in achieving the perfect texture. Ramen noodles are made from wheat flour, water, and kansui (alkaline water), which gives them their distinct chewiness. If you can't find ramen noodles in your local grocery store, you can substitute with udon or soba noodles.
The Toppings
This is where you can get creative and add your own personal touch to the dish. Some popular toppings for ramen include chashu (braised pork belly), soft-boiled eggs, nori (dried seaweed), green onions, and bamboo shoots. You can also add in other proteins like chicken, beef, or tofu to make it a more filling meal.
Step-by-Step Guide to Making Japanese Ramen
Now that you know the key components of a perfect bowl of ramen, let's dive into the recipe. Keep in mind that making ramen from scratch takes time, but the end result will be worth it.
1. Start by making the broth. In a large pot, add pork bones, chicken bones, and aromatics like ginger, garlic, and onions. Cover with water and let it simmer for at least 6 hours. For a richer broth, you can let it simmer for up to 12 hours.
2. While the broth is simmering, prepare the other components. Cook the noodles according to the package instructions and set them aside. Soft-boil the eggs and marinade the pork belly in a mixture of soy sauce, sake, and sugar.
3. Once the broth is done, strain it and let it cool. Skim off any excess fat on the surface.
4. In a separate pot, bring the broth to a boil and add in the noodles. Let it cook for a few minutes until the noodles are heated through.
5. Assemble your bowl of ramen by adding the noodles, broth, and toppings of your choice.
6. Enjoy your homemade bowl of authentic Japanese ramen!
In conclusion, making Japanese ramen may seem like a daunting task, but with the right ingredients and some patience, you can recreate this delicious dish at home. Experiment with different toppings and broth variations to find your own signature ramen recipe. Now that you have the recipe, go ahead and impress your family and friends with your newfound ramen-making skills.
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