17 Japanese Ramen Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Ramen is a beloved Japanese dish that has gained popularity all over the world. This flavorful soup dish is made with noodles, broth, and various toppings that make it a comforting and satisfying meal. While there are many variations of ramen, the classic Japanese ramen recipe is a must-try for any food enthusiast. In this article, we will guide you through the process of making authentic Japanese ramen at home, so you can enjoy this delicious dish anytime you crave it.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Fire up the grill and get ready for a mouthwatering twist on a classic Japanese dish with our grilled steak ramen recipe. Tender, juicy steak is marinated in a savory soy sauce and mirin mixture before being grilled to perfection and served on a bed of flavorful ramen noodles. This dish is sure to be a hit at your next backyard barbecue!
Ramen is a staple of Japanese cuisine, and for good reason. This beloved noodle dish is a delicious combination of chewy noodles, savory broth, and a variety of toppings that can be customized to suit any taste. From spicy miso to rich tonkotsu, there is a ramen style for everyone! Whether you're a ramen connoisseur or new to this tasty dish, our top 20 beer can chicken recipes will have you craving more.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of chicken, then you'll love our Japanese ramen with chicken recipe. Tender, juicy chicken is simmered in a flavorful broth and served over a bed of steaming ramen noodles. Garlic, ginger, and soy sauce give this dish a delicious depth of flavor that will have you going back for seconds.
One of the most popular toppings for ramen is the Japanese ramen egg, also known as ajitsuke tamago. These soft-boiled eggs are marinated in a flavorful soy sauce and mirin mixture, giving them a deliciously salty and sweet flavor. Add one to your ramen bowl for an extra burst of flavor and protein!
For those who like a little heat in their dishes, our Japanese spicy miso ramen recipe is a must-try. This rich and flavorful broth is made from a combination of miso paste, chili garlic sauce, and chicken broth. Top it off with your choice of protein and vegetables for a satisfying and spicy meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Looking for an easy and delicious weeknight meal? Look no further than our slow cooker Japanese pork and ramen soup. This hearty soup is packed with tender pork, flavorful broth, and a variety of vegetables. Simply set it and forget it, and come home to a delicious and comforting dinner.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork is a traditional topping for ramen, and our pork ramen recipe is a delicious and easy way to enjoy this classic dish. Tender pork is sautéed with garlic and ginger, then simmered in a savory broth before being served over ramen noodles. Add some bok choy for a boost of green and crunch!
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in northern Japan known for its delicious and unique style of ramen. Our Sapporo style miso ramen recipe captures the essence of this iconic dish with its rich and flavorful broth made from chicken stock, miso paste, and sesame oil. Top it off with some nori and green onions for the full Sapporo experience.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians rejoice! Our easy vegetarian ramen recipe is a delicious and satisfying option for those looking to cut back on meat. The broth is made from a combination of vegetable stock and miso paste, and the toppings can be customized to your liking. Try adding some tofu or shiitake mushrooms for a boost of protein.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Why settle for just ramen when you can have gyoza too? Our miso pork ramen with gyoza recipe combines two delicious Japanese dishes into one. Tender pork is simmered in a rich miso broth and served with crispy and savory gyoza dumplings. Soy sauce and rice vinegar add the perfect balance of saltiness and acidity to this flavorful dish.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of stir-fry, then you'll love our Japanese pork yakisoba recipe. This dish features tender pork, vegetables, and yakisoba noodles stir-fried in a savory oyster sauce and soy sauce mixture. Add some bean sprouts and carrots for extra crunch and nutrition.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but still craving ramen? Our 15 minute miso ramen recipe has got you covered. This quick and easy dish is made with store-bought ramen noodles, chicken stock, and miso paste. Top it off with some kimchi for a spicy kick!
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you're feeling ambitious and want to make your own ramen broth from scratch, our whole chicken shoyu ramen recipe is for you. This dish requires a bit more time and effort, but the end result is a rich and flavorful broth made from a whole chicken, ginger, garlic, and soy sauce. Top it off with some corn and bamboo shoots for a traditional touch.
Tonkotsu ramen is a rich and creamy style of ramen that originated in Fukuoka, Japan. Our Japanese tonkotsu ramen recipe captures the essence of this beloved dish with its flavorful broth made from pork bones, garlic, and sesame oil. Top it off with some chashu pork and menma for an authentic experience.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic style of ramen made with a savory broth flavored with soy sauce. Our shoyu ramen recipe is a delicious and simple way to enjoy this traditional dish. Add some naruto and spinach for a colorful and nutritious touch.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Instant noodles are a staple in many households, and with our recipe for the best yakisoba with instant noodles, you can turn them into a tasty and satisfying meal. This dish features chicken, vegetables, and instant yakisoba noodles stir-fried in a flavorful oyster sauce and soy sauce mixture. Quick, easy, and delicious!
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Looking for a fun twist on traditional ramen? Our Japanese meatball and ramen noodle bowls combine two delicious dishes into one. Tender meatballs are simmered in a savory broth and served with ramen noodles and a variety of toppings. Try adding some edamame and cabbage for a pop of color and nutrition.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
As the weather gets warmer, you may be in the mood for a cold and refreshing ramen dish. Our hiyashi chuka recipe is a popular summer dish in Japan, featuring cold ramen noodles topped with a variety of colorful vegetables, ham, and egg. A tangy and slightly sweet dressing ties all the flavors together for a delicious and cooling meal.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
If you're a fan of hiyashi chuka but want to switch things up, our Japanese-style cold ramen recipe is a great option. This dish features all the flavors of hiyashi chuka, but with a different type of noodle. Somen noodles are thinner and more delicate than ramen noodles, giving this dish a unique and delicious twist.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but certainly not least, we have our miso ramen recipe. This dish combines the rich and flavorful broth of miso with the chewy and satisfying noodles of ramen. Shiitake mushrooms, bok choy, and corn add a variety of textures and flavors to make this dish a true winner. Try topping it off with some chili oil or sesame seeds for an extra kick.
Choosing the Right Ingredients
When it comes to making the perfect Japanese ramen, the first and most important step is to select the right ingredients. This will ensure that your ramen has the authentic flavors and textures that make it so special. The three main components of ramen are the noodles, broth, and toppings. For the noodles, look for fresh or dried ramen noodles at your local Asian grocery store. These are typically made with wheat flour and have a chewy texture that pairs perfectly with the broth. As for the broth, there are several options such as miso, shoyu, or tonkotsu. Each type has its own unique taste, so choose the one that appeals to you the most. Finally, for toppings, you can add thinly sliced pork, soft-boiled eggs, green onions, and seaweed to your ramen for an authentic touch.
Making the Broth
The key to a flavorful ramen lies in the broth. While it may seem intimidating to make from scratch, it is actually quite simple. For a miso-based broth, start by sautéing garlic, ginger, and chopped onions in a pot until fragrant. Then add chicken or vegetable broth and bring it to a boil. Once it boils, lower the heat and let it simmer for about 20 minutes. For a shoyu or tonkotsu broth, you will need to simmer pork bones or chicken carcass for a few hours until the broth becomes rich and flavorful. You can also add mirin, soy sauce, or sake for more depth of flavor.
Preparing the Noodles
While the broth is simmering, cook the noodles according to the package instructions. Be sure to cook them al dente, as they will continue to cook in the hot broth later on. Once cooked, drain and rinse the noodles with cold water to stop the cooking process. This will also prevent the noodles from sticking together.
Assembling the Ramen
Now it's time to put all the components together and assemble your ramen. Start by heating up the broth and adding your choice of seasonings such as soy sauce, chili oil, or sesame oil according to your taste. Then, add the noodles and let them heat up in the broth for a few minutes. Finally, top your ramen with your desired toppings and serve hot.
With this traditional Japanese ramen recipe, you can now enjoy a steaming bowl of authentic ramen in the comfort of your own home. Experiment with different types of noodles, broths, and toppings to create your own unique version of this delicious dish. So next time you're craving ramen, skip the takeout and make it yourself with this easy and delicious recipe.
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