16 Japanese Ramen Noodles Soup Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Ramen noodles soup is a staple in Japanese cuisine and has gained popularity all over the world. This hearty and comforting dish is perfect for any time of the year and is highly customizable with various toppings and broth options. Whether you're a beginner or a seasoned cook, this Japanese ramen noodles soup recipe is easy to follow and will surely satisfy your cravings. In this article, we will guide you through the steps of creating a delicious bowl of ramen from scratch.
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
One of the most convenient and satisfying ways to enjoy a bowl of ramen is to pack it to go. With a few simple ingredients, you can create a delicious ramen noodle soup that is perfect for a quick lunch or dinner on the go. Start by cooking your noodles according to package instructions, then add in some crispy bacon, shredded chicken, and sliced green onions. Top it off with a flavorful broth made of soy sauce, mirin, and chicken broth. Pack it all in a thermos or mason jar and you're ready to enjoy your homemade ramen noodle soup wherever you go.
For those who love a bit of heat in their ramen, the Japanese spicy miso ramen is a must-try. This flavorful broth is made of miso paste, chili oil, and chicken stock, giving it a rich and spicy flavor. Top it off with thinly sliced pork, boiled egg, bean sprouts, and green onions for a complete and satisfying meal. Don't forget to add some fried garlic chips for added texture and flavor.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hands-off way to make a delicious bowl of ramen, try this slow cooker Japanese pork and ramen soup recipe. Simply add pork shoulder, soy sauce, ginger, and garlic to your slow cooker and let it cook for 8 hours. When it's done, shred the pork and add it to a flavorful broth made of chicken stock, miso paste, mirin, and sake. Serve with your favorite ramen noodles and top with baby bok choy, corn, and soft-boiled eggs.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a hearty and satisfying bowl of ramen, try this pork ramen recipe. Start by marinating pork belly in a mixture of soy sauce, mirin, sake, sesame oil, and garlic for at least an hour. Then, cook the pork in a pan until it's crispy and golden brown. In a separate pot, prepare your broth using chicken stock, miso paste, and soy sauce. Cook your noodles and add them to the broth, along with the pork and your choice of toppings such as sliced mushrooms, green onions, and bamboo shoots.
Tonkotsu ramen is a popular style of ramen known for its rich and creamy broth. This recipe is a simplified version that still packs a ton of flavor. Start by cooking pork belly in a pot until it's crispy. Then, add in garlic, ginger, chicken stock, and water and let it simmer for a few hours. Once the broth has developed its flavor, strain it and add in miso paste and soy sauce. Cook your noodles and top them with the broth, pork belly, soft-boiled egg, and nori for a delicious and authentic Japanese tonkotsu ramen.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic style of ramen that is known for its simple yet flavorful broth. In this recipe, the broth is made using soy sauce, mirin, and dashi, giving it a savory and slightly sweet taste. Cook your noodles and top them with the broth, pork belly, bamboo shoots, nori, and green onions. For added flavor, you can also top it off with sesame seeds and sesame oil.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen is a popular style of ramen that originated in Hokkaido, Japan. It is known for its rich and hearty broth made of miso paste, chicken stock, and soy sauce. In this recipe, the broth is also flavored with garlic, ginger, and mirin. Top your miso ramen with pork belly, corn, soft-boiled egg, and green onions for a satisfying and flavorful meal.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're looking for a quick and easy way to make spicy miso ramen, try this recipe. Start by cooking your noodles and setting them aside. Then, cook some ground pork in a pan and add in garlic, ginger, and chili paste. In a separate pot, heat up a mixture of chicken stock, miso paste, and soy sauce. Add in the pork and noodles, and top with soft-boiled egg, baby bok choy, and green onions. This spicy miso ramen is perfect for those who love a bit of heat in their food.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
If you're in the mood for a lighter and healthier bowl of ramen, try this chicken ramen recipe. The broth is made of chicken stock, ginger, and garlic, giving it a clean and refreshing taste. Top it off with grilled chicken, spinach, carrots, and green onions. You can also add in some shrimp for added protein and flavor.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Chashu is a popular topping for ramen, typically made of braised pork belly. In this recipe, the chashu is flavored with mirin, soy sauce, ginger, and garlic, giving it a rich and savory taste. Cook your noodles and top them with the chashu, along with soft-boiled egg, bamboo shoots, and nori. The combination of the flavorful chashu and miso broth makes this miso chashu ramen a must-try.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
For those who follow a vegan or vegetarian diet, this vegan tonkotsu ramen is a great alternative to the traditional pork-based broth. The broth is made of mushrooms, soy milk, garlic, and onion, giving it a creamy and rich texture. Top it off with tofu, bok choy, cabbage, and bean sprouts for a delicious and satisfying meal.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
If you're a fan of garlic, this vampire slayer ramen is the perfect recipe for you. The broth is made of chicken stock, garlic, and ginger, giving it a strong and flavorful taste. Top it off with chicken, spinach, corn, soft-boiled egg, and green onions. You can also add in some chili oil for a spicy kick.
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Easy Spicy Miso Ramen
Main Ingredients: Garlic, Onion, Ginger, Carrot, Green Onions, Dried
This easy spicy miso ramen is perfect for those who want a quick and satisfying meal. Start by cooking your noodles and setting them aside. In a pot, prepare a broth using chicken stock, miso paste, soy sauce, and chili paste. Add in your noodles and top with grilled chicken, bok choy, soft-boiled egg, and green onions. This recipe is perfect for a weeknight dinner when you're short on time but still want a delicious and flavorful meal.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
If you have a slow cooker at home, try this slow-cooker pork belly ramen recipe. Start by marinating pork belly in a mixture of soy sauce, mirin, sake, garlic, and ginger. Cook it in your slow cooker until it's tender and then add in a flavorful broth made of chicken stock, mirin, and miso paste. Serve with your favorite ramen noodles and top with bok choy, soft-boiled egg, and green onions.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
This spicy tofu and prawn ramen is a great option for those who want a lighter and healthier bowl of ramen. The broth is made of chicken stock, garlic, ginger, and chili paste, giving it a spicy and flavorful taste. Top it off with tofu, grilled prawns, bok choy, and green onions for a delicious and satisfying meal.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
This classic miso ramen recipe is a must-try for any ramen lover. The broth is made of chicken stock, miso paste, and soy sauce, giving it a rich and savory taste. Top it off with pork belly, bok choy, soft-boiled egg, and green onions. For added flavor and texture, you can also add some sesame seeds and sesame oil.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
If you're short on time but still want a delicious and satisfying bowl of ramen, try this 30 minute spicy miso chicken katsu ramen recipe. Start by cooking your noodles and setting them aside. In a pot, prepare a broth using chicken stock, miso paste, soy sauce, and chili paste. Add in some pork katsu and let it simmer for a few minutes. Serve with your noodles and top with bok choy, soft-boiled egg, and green onions. This recipe is perfect for a quick and easy weeknight meal.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
This miso ramen with soft-boiled egg is a great option for those who love a creamy and rich broth. The broth is made of chicken stock, miso paste, and soy sauce, and is flavored with garlic, ginger, and mirin. Top it off with grilled chicken, soft-boiled egg, bok choy, and green onions for a delicious and satisfying meal.
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Spring Vegetable Ramen with Garlic Scapes, Shiitake...
Main Ingredients: English Peas, Shiitake Mushrooms, Eggs, Garlic Scapes
This spring vegetable ramen is a great way to incorporate fresh and seasonal produce into your ramen. The broth is made of chicken stock, miso paste, and soy sauce, and is flavored with garlic, ginger, and mirin. Top it off with garlic scapes, shiitake mushrooms, snow peas, and green onions for a delicious and healthy meal.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
If you're looking for a vegetarian option, this miso mushroom ramen with vegetarian wontons and crispy tofu is a must-try. The broth is made of mushrooms, garlic, and soy sauce, and is flavored with miso paste and mirin. Top it off with vegetarian wontons, cabbage, and crispy tofu for added protein and texture. This recipe is perfect for those who want a hearty and flavorful vegetarian ramen.
Choosing the Perfect Noodles
When it comes to ramen, the noodles are the star of the show. It is important to choose the right type of noodles to achieve the perfect texture and flavor. Traditionally, ramen noodles are made with wheat flour, water, and kansui (alkaline water) which gives them their signature springy texture. However, if you cannot find kansui, you can substitute it with baking soda and water. It is also essential to cook the noodles according to the package instructions and rinse them with cold water to prevent them from becoming too starchy.
Featured keyword: Japanese ramen noodles soup recipe
While there are various types of noodles available in the market, such as thin or thick, straight or curly, the most common type used in Japanese ramen noodles soup is chukamen, which is slightly thicker than the average ramen noodles. This type of noodle holds up well in hot broth and has a chewy texture that pairs perfectly with the other components of the dish.
Main keyword: Ramen noodles
If you are feeling adventurous, you can also try making your own ramen noodles at home. There are many recipes available online that use simple ingredients and easy techniques to make fresh, homemade noodles. This will give your dish a more authentic and elevated taste.
Creating the Broth
The broth is another crucial element in Japanese ramen noodles soup. It is what gives the dish its rich and savory flavor. The most common types of broth used are tonkotsu (pork bone), shoyu (soy sauce), and miso (fermented soybean paste). Each broth has its own unique taste and can be customized with different seasonings and ingredients.
Featured keyword: Japanese cuisine
To make a traditional tonkotsu broth, you will need to simmer pork bones, chicken bones, and aromatics for several hours until it becomes thick and creamy. For a quicker and simpler option, you can use chicken or vegetable broth as a base and add soy sauce, mirin, and sake for a shoyu broth. For a vegetarian or vegan option, you can use miso paste and vegetable broth for a flavorful and hearty broth.
Main keyword: Broth options
Experimenting with different broth options is part of the fun of making Japanese ramen noodles soup. You can also mix and match different broths to create your own unique flavor.
In conclusion, making Japanese ramen noodles soup at home may seem daunting, but with the right ingredients and techniques, it can be a fun and satisfying experience. By choosing the perfect noodles and creating a flavorful broth, you can create a delicious bowl of ramen that will rival any restaurant's version. So next time you're craving a warm and comforting meal, try making your own Japanese ramen noodles soup using this recipe.
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