15 Japanese Ramen Noodles Dough Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Ramen noodles are a staple in Japanese cuisine, known for their delicious broth and chewy noodles. While many people may think that making ramen noodles from scratch is a daunting task, it's actually quite simple with the right recipe. In this article, we'll share a professional and well-organized Japanese ramen noodles dough recipe that will have you making homemade ramen noodles like a pro. Whether you're a ramen lover or looking to impress your friends and family with your culinary skills, this recipe is sure to become a go-to in your kitchen.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Nothing beats the smoky, charred flavor of grilled steak, especially when paired with the richness of ramen noodles. This recipe combines the best of both worlds, creating a hearty and satisfying dish that is perfect for any occasion.
To start, marinate your steak in a mixture of soy sauce, sesame oil, garlic, and ginger for at least an hour before grilling to infuse it with flavor. While the steak is marinating, prepare your ramen noodles according to package instructions.
Once the steak is done grilling, let it rest for a few minutes before slicing it into thin strips. In a separate pan, sauté some bell peppers and onions until slightly softened. Add the sliced steak and ramen noodles to the pan and toss everything together.
For the finishing touch, pour a mixture of soy sauce, mirin, and sake over the noodles and steak, and let it cook for a few minutes until the sauce thickens. Serve your grilled steak ramen hot and enjoy the perfect blend of flavors and textures.
If you're a fan of spicy food, this Japanese spicy miso ramen is the perfect recipe for you. It takes the classic miso ramen dish and adds a kick of heat, making it a flavorful and comforting meal that will warm you up from the inside out.
To make this dish, start by cooking your ramen noodles according to package instructions. In a separate pot, bring chicken broth to a boil and add in miso paste, mirin, soy sauce, and sugar. Let the mixture simmer for a few minutes before adding in some spicy chili bean paste to give the broth a fiery kick.
In another pan, sauté garlic, ginger, and green onions before adding in your choice of protein, such as sliced pork or tofu. Once the protein is cooked, add it to the broth and let everything simmer together for a few more minutes to ensure all the flavors are well combined.
Finally, add in your cooked ramen noodles and let them soak up the spicy miso broth. Serve your Japanese spicy miso ramen hot and top it off with some sesame seeds and nori for an added crunch.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier option, this Japanese ramen with chicken is the perfect recipe. It uses chicken as the protein and swaps traditional ramen noodles for zucchini noodles, making it a low-carb and nutrient-packed dish.
To start, marinate your chicken in a mixture of soy sauce, garlic, and ginger for at least an hour before grilling or pan-frying until fully cooked. While the chicken is cooking, use a spiralizer to turn your zucchini into noodles and set them aside.
In a pot, bring chicken broth to a boil and add in miso paste, mirin, and sake. Let the broth simmer for a few minutes before adding in the zucchini noodles and letting them cook until tender. Once the noodles are cooked, add in your cooked chicken and let everything simmer together for a few more minutes.
For added flavor and texture, top your Japanese ramen with chicken with some green onions, toasted sesame seeds, and a drizzle of sriracha. This dish is a healthier twist on traditional ramen that still packs a punch in terms of flavor.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for an easy and hands-off ramen recipe, this slow cooker Japanese pork and ramen soup is the perfect choice. Simply throw all the ingredients into your slow cooker and let it do all the work while you go about your day.
To make this dish, start by browning pork shoulder in a pan before transferring it to your slow cooker. In the same pan, sauté garlic, ginger, and onions before adding them to the slow cooker as well. Pour in a mixture of soy sauce, mirin, and sake over the pork and vegetables before adding in dashi broth.
Let the soup cook on low for 4-6 hours, or until the pork is tender and easily shreds. When the soup is almost done, add in your choice of ramen noodles and let them cook in the broth until tender. Serve your slow cooker Japanese pork and ramen soup hot and top it off with some soft-boiled eggs, green onions, and seaweed.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This classic pork ramen recipe is a staple in Japanese cuisine and is a must-try for any ramen lover. It combines tender slices of pork belly with flavorful broth and chewy ramen noodles for a bowl of comfort that will leave you wanting more.
To make this dish, start by marinating your pork belly in a mixture of soy sauce, mirin, sake, garlic, and ginger for at least an hour before grilling or pan-frying until crispy. While the pork is cooking, prepare your ramen noodles according to package instructions.
In a pot, bring chicken broth to a boil and add in soy sauce, mirin, sake, and dashi broth. Let the broth simmer for a few minutes before adding in your cooked ramen noodles. Serve your pork ramen hot and top it off with some green onions, sesame seeds, and nori for added flavor and texture.
Tonkotsu ramen is a rich and creamy broth made from pork bones, and it's a popular choice among ramen lovers. This Japanese tonkotsu ramen recipe allows you to recreate the same delicious and comforting dish at home.
To make the broth, start by boiling pork bones for several hours until the broth becomes thick and creamy. Strain the broth and add in garlic, ginger, and onions, and let it simmer for a few more hours.
Cook your ramen noodles according to package instructions and prepare your choice of protein, such as pork belly or chicken. In a separate pan, sauté garlic and ginger before adding in the cooked protein and ramen noodles.
To assemble your Japanese tonkotsu ramen, pour the rich and creamy broth over the noodles and protein. Top it off with some soft-boiled eggs, green onions, and nori for added flavor and texture. This dish may take some time to make, but the end result is well worth the effort.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a soy sauce-based broth that is a popular choice among ramen lovers. This recipe allows you to make this flavorful and comforting dish at home with ease.
To start, make the broth by combining chicken broth, soy sauce, mirin, and sake in a pot and bringing it to a boil. Let it simmer for a few minutes before adding in your choice of protein, such as chicken or pork.
In a separate pan, sauté garlic, ginger, and green onions before adding in your cooked ramen noodles. Once the noodles are coated in the flavorful sauce, add them to the broth and let everything simmer together for a few minutes.
For added flavor and texture, top off your shoyu ramen with some soft-boiled eggs, nori, and a drizzle of sambal oelek. This dish is a delicious and comforting meal that is perfect for any day of the week.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This Japanese meatball and ramen noodle bowl recipe is a fun and unique twist on traditional ramen. It combines juicy pork meatballs with flavorful broth and chewy ramen noodles for a hearty and satisfying meal.
To make the meatballs, combine ground pork, breadcrumbs, garlic, ginger, and egg in a bowl and form into small meatballs. Pan-fry the meatballs until fully cooked and set them aside.
In a pot, bring chicken broth to a boil and add in garlic, ginger, and soy sauce. Let the broth simmer for a few minutes before adding in your cooked ramen noodles and meatballs. Serve your Japanese meatball and ramen noodle bowls hot and top them off with some green onions and toasted sesame seeds.
Abura soba is a unique and delicious dish that is popular in Japan. It features a spicy and flavorful broth that is served over noodles and topped with a variety of toppings.
To make the broth, combine chicken broth, soy sauce, mirin, sake, and chili oil in a pot and bring it to a boil. Let it simmer for a few minutes before adding in your choice of protein, such as ground pork or tofu.
Cook your ramen noodles according to package instructions, and once they are done, drain them and add them to the broth. Serve your abura soba hot and top it off with some green onions, nori, shredded cabbage, and a soft-boiled egg. The combination of spicy broth and various toppings creates a delicious and comforting bowl of noodles that is perfect for any occasion.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
If you're looking for a refreshing and light ramen dish, this Japanese-style cold ramen, also known as hiyashi chuka, is the perfect choice. It features chilled ramen noodles topped with a variety of colorful and flavorful toppings.
To make this dish, start by cooking your ramen noodles according to package instructions. Once they are done, drain them and rinse them with cold water to prevent them from sticking together.
Prepare your toppings by slicing cucumbers, tomatoes, carrots, and ham into thin strips. In a separate bowl, mix together soy sauce, rice vinegar, sugar, and sambal oelek to create a tangy and spicy dressing.
To assemble your hiyashi chuka, place the chilled ramen noodles in a bowl and top them with the sliced vegetables and ham. Drizzle the dressing over the top and serve your Japanese-style cold ramen immediately for a refreshing and delicious meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Yakisoba is a popular Japanese stir-fried noodle dish that is quick and easy to make. It features chewy ramen noodles, stir-fried with a variety of vegetables and protein for a flavorful and comforting meal.
To make this dish, start by cooking your ramen noodles according to package instructions. In a separate pan, stir-fry garlic, ginger, and vegetables of your choice, such as bell peppers, cabbage, and carrots. Once the vegetables are slightly softened, add in your cooked ramen noodles and shredded chicken, pork, or tofu.
For the sauce, mix together soy sauce, mirin, oyster sauce, and a pinch of sugar. Pour the sauce over the noodles and vegetables and toss everything together until well combined. Serve your yakisoba hot and top it off with some sesame seeds and green onions.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi chuka, also known as Japanese cold ramen, is a refreshing and light dish that is perfect for hot summer days. It features chilled ramen noodles topped with a variety of colorful and flavorful toppings.
To make this dish, start by cooking your ramen noodles according to package instructions. Once they are done, drain them and rinse them with cold water to prevent them from sticking together.
Prepare your toppings by slicing cucumbers, tomatoes, ham, and eggs into thin strips. In a separate bowl, mix together soy sauce, rice vinegar, sugar, and sesame oil to create a tangy and flavorful dressing.
To assemble your hiyashi chuka, place the chilled ramen noodles in a bowl and top them with the sliced vegetables and ham. Drizzle the dressing over the top and serve your Japanese cold ramen immediately for a refreshing and delicious meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen is a flavorful and comforting dish that is a staple in Japanese cuisine. It features a rich and creamy broth made with miso paste and is topped with a variety of toppings for a satisfying and delicious meal.
The Importance of the Dough in Ramen Noodles
When it comes to making ramen noodles, the dough is the foundation of this dish. It's what gives the noodles their signature chewiness and texture that makes them stand out from other types of noodles. The dough is also responsible for holding the flavors of the broth, making it an essential component of a delicious bowl of ramen.
The Key Ingredients in Ramen Noodle Dough
To make the perfect ramen noodles, you'll need four main ingredients: flour, water, salt, and kansui. Kansui, also known as alkaline water, is a crucial ingredient that gives ramen noodles their unique texture and color. It's a combination of potassium carbonate and sodium carbonate, which can be found in many Asian grocery stores or made at home by boiling baking soda and water. The ratio of these ingredients is what gives ramen noodles their distinct chewiness.
Mixing and Kneading the Dough
To begin, mix the flour, water, salt, and kansui in a large mixing bowl until a rough dough forms. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic. This step is crucial as it helps to activate the gluten in the flour, giving the noodles their chewy texture. Once the dough is ready, cover it with plastic wrap and let it rest for 30 minutes to an hour.
Rolling and Cutting the Noodles
After the dough has rested, it's time to roll and cut the noodles. Roll the dough into a thin sheet using a rolling pin or a pasta maker. Sprinkle flour on the dough to prevent sticking. Then, use a sharp knife or a pasta cutter to cut the dough into thin, uniform noodles. You can also use a ramen noodle cutter for more precise and professional-looking noodles.
Cooking and Serving the Noodles
Once the noodles are cut, they are ready to be cooked in boiling water for 2-3 minutes. Drain the noodles and rinse them with cold water to stop the cooking process. The noodles are now ready to be added to your favorite ramen broth and toppings. Serve the noodles hot and enjoy the delicious, homemade ramen experience.
In conclusion, making homemade Japanese ramen noodles may seem intimidating at first, but with the right recipe and ingredients, it's a fun and rewarding experience. With this professional and well-organized Japanese ramen noodles dough recipe, you'll be able to impress your taste buds and others with your homemade ramen noodles. So why not give it a try and elevate your ramen game to the next level?
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