18 Japanese Ramen Noodle Soup Recipe You Must Try Them!
Published on: Mar 25, 2024
Welcome to the world of Japanese cuisine, where simplicity meets complexity and flavors are perfectly balanced. One dish that truly embodies this is the famous Japanese ramen noodle soup. This hearty and comforting dish has captured the hearts and taste buds of people all over the world. In this article, we will guide you through the steps to create your own authentic Japanese ramen noodle soup right in your own kitchen. Get ready to elevate your culinary skills and impress your friends and family with this delicious recipe.
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're a busy person on the go, this recipe is perfect for you. With just a few simple ingredients, you can make a delicious and hearty ramen noodle soup that's easy to take with you wherever you need to go. Simply pack it in a container, grab a pair of chopsticks, and you're good to go!
This twist on classic ramen adds a spicy kick with the addition of gochujang, a Korean chili paste. The umami flavor of miso pairs perfectly with the heat of the chili, creating a delicious and unique ramen experience. Top it off with some tofu for added protein and green onions for a pop of freshness.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love the convenience of a slow cooker, this recipe is for you. The tender pork and flavorful broth make for a comforting and satisfying meal. Plus, the longer cooking time allows all the flavors to meld together, creating a rich and complex broth that will have you going back for seconds.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This classic pork ramen recipe is a must-try for any ramen lover. The key to this dish is the marinated pork, which adds a depth of flavor to the broth. Don't be afraid to load up on the toppings, such as soft-boiled eggs, bamboo shoots, and nori for added texture and flavor.
Tonkotsu ramen is known for its rich and creamy broth, made from simmering pork bones for hours on end. This recipe will take some time and patience, but the end result is worth it. Top it off with some pork belly, bean sprouts, and sesame seeds for a truly authentic and delicious meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a soy sauce-based broth that is a staple in Japanese cuisine. The broth is flavored with chicken or pork bones, along with seaweed and mirin. This recipe also calls for shredded chicken and bok choy, making it a well-rounded and satisfying meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen is a popular variation of ramen that originated in Hokkaido, Japan. The broth is made from fermented soybean paste, giving it a unique and savory flavor. This recipe calls for ground pork, corn, and spinach for added texture and nutrients. Don't forget to top it off with some sesame oil for extra flavor.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
For those who prefer a lighter and healthier option, this chicken ramen recipe is perfect. The broth is made from chicken bones and flavored with soy sauce and mirin. Add in some carrots and green beans for added vegetables and top it off with some chicken breast for a protein boost.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you're short on time but still want a flavorful and satisfying meal, this spicy miso ramen recipe is for you. It uses instant ramen noodles as a base, but the addition of spicy kimchi and chili paste elevates it to a whole new level. Add in some shrimp or tofu for added protein.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This recipe takes a little more time and effort, but the end result is worth it. The broth is made from a combination of chicken and pork bones, and the addition of miso and garlic gives it a rich and savory flavor. The pork chashu topping is also marinated in miso for added depth of flavor.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
This recipe is a game-changer for vegans who still want to enjoy a bowl of tonkotsu ramen. The broth is made from simmering mushrooms, onion, and garlic for hours, creating a rich and flavorful broth. Top it off with some tofu, bean sprouts, and spinach for a well-rounded and satisfying meal.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
If you're a fan of garlic, this ramen recipe is for you. The broth is made from simmering garlic and chicken bones, creating a robust and fragrant broth. Add in some spinach and shiitake mushrooms for added nutrients and top it off with some grilled chicken for a protein boost.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
This recipe is perfect for seafood lovers. The broth is made from prawn shells, giving it a rich and seafood flavor. The addition of gochujang and chili oil adds a spicy kick to the broth, and the tofu and prawns make it a hearty and satisfying meal.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
This classic miso ramen recipe is a must-try for any ramen lover. The broth is made from a combination of chicken and pork bones, giving it a rich and savory flavor. Top it off with some pork belly, bok choy, and scallions for a well-rounded and satisfying meal.
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Easy Spicy Miso Ramen
Main Ingredients: Garlic, Onion, Ginger, Carrot, Green Onions, Dried
If you're short on time but still want a flavorful and satisfying meal, this easy spicy miso ramen recipe is for you. The broth is made with instant miso soup and the addition of chili garlic sauce gives it a spicy kick. Add in some chicken or tofu for added protein.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
This recipe is perfect for lazy days when you want a comforting and delicious meal without the effort. The slow cooker does all the work, simmering pork belly and vegetables for hours, creating a rich and flavorful broth. Top it off with some bok choy and soft-boiled eggs for a well-rounded meal.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
This vegetarian ramen recipe is anything but boring. The broth is made from mushrooms and miso, giving it a rich and earthy flavor. The addition of vegetarian wontons and crispy tofu skin adds a variety of textures to the dish. Don't forget to top it off with some green onions for added freshness.
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Homemade Spicy Ramen with Tofu
Main Ingredients: Small Yellow Onion, Red Miso, White Miso, Sambal Oelek
If you're a fan of spicy food, this recipe is for you. The broth is made with chicken and pork bones, and the addition of spicy bean paste gives it a fiery kick. The tofu adds a nice protein boost and the green onions add a pop of freshness to the dish.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
This quick and easy recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The broth is made with instant miso soup and the addition of fried chicken katsu gives it a crunchy and delicious topping.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
No ramen is complete without a soft-boiled egg. This recipe combines the savory and rich flavors of miso with the creaminess of a perfectly soft-boiled egg. Add in some pork belly and green onions for a well-rounded and satisfying meal.
Ingredients
To make the perfect bowl of Japanese ramen noodle soup, you will need the following ingredients:
Ramen noodles: The star of the dish, these thin and chewy noodles are made from wheat flour and alkaline water.
Broth: The soul of the soup, the broth is usually made from pork bones, chicken, or a combination of both. It is simmered for hours with various herbs and spices to create a rich and flavorful base.
Toppings: This is where you can really get creative. Popular toppings include slices of tender pork, marinated soft-boiled eggs, and various vegetables such as bamboo shoots, bean sprouts, and green onions.
Seasonings: Soy sauce, miso paste, and sesame oil are essential in adding depth and complexity to the broth.
Preparation
Before we dive into the cooking process, it is important to note that making Japanese ramen noodle soup is a labor of love. It requires time, patience, and attention to detail, but the end result is well worth the effort.
The first step is to prepare the broth. This can be done a day in advance, as the longer it simmers, the more flavorful it will be. Start by blanching the pork bones in boiling water for a few minutes to remove any impurities. Then, place them in a large pot with water, onions, garlic, ginger, and any other herbs or spices you prefer. Let it simmer on low heat for at least 6 hours, skimming off any foam that rises to the surface.
Next, it's time to prepare the toppings. You can marinate the pork slices in a mixture of soy sauce, sake, and sugar for a few hours to overnight. Soft-boil the eggs, peel, and marinate them in soy sauce and mirin for a few hours as well.
Cooking
Once the broth is ready, strain it and bring it back to a boil. Cook the ramen noodles according to the package instructions and drain. In a separate pot, heat up the broth and season it with soy sauce, miso paste, and sesame oil to taste.
To assemble the ramen noodle soup, place the cooked noodles in a bowl and pour the hot broth over them. Add your desired toppings and garnish with green onions. Serve immediately and enjoy!
Final Thoughts
Making Japanese ramen noodle soup at home may seem intimidating, but with a little time and effort, you can create a bowl of perfection that rivals any restaurant. Experiment with different toppings and seasonings to find your favorite combination. And remember, the key to a delicious bowl of ramen is in the broth, so don't skimp on the simmering time. Happy cooking!
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