18 Japanese Ramen Noodle Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Ramen noodles are a staple in Japanese cuisine and have gained popularity all over the world. This simple yet flavorful dish is a perfect meal for any occasion and can be easily customized to suit individual tastes. In this article, we will take a closer look at the history of ramen noodles and share a delicious Japanese ramen noodle recipe that you can try at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Upgrade your grilled chicken game with this delicious beer can chicken recipe. Instead of chicken, use steak for a unique and flavorful twist on the classic dish. The combination of smoky grilled steak and savory ramen noodles is sure to be a crowd-pleaser.
Looking to add some heat to your ramen? This Japanese spicy miso ramen recipe is the perfect solution. The rich and flavorful broth is combined with spicy miso paste, creating a delicious kick that will keep you coming back for more.
3of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of traditional ramen, this recipe is for you. This Japanese ramen with chicken is a classic and comforting dish that will satisfy any ramen craving. The tender chicken and flavorful broth make for a delicious and hearty meal.
4of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Want a hassle-free way to make ramen? This slow cooker Japanese pork and ramen soup is the answer. Let your slow cooker do all the work while you sit back and enjoy a delicious and comforting bowl of ramen.
5of 20
Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a must-try for any meat lover. The tender and juicy pork is combined with savory ramen noodles for a hearty and satisfying meal. Don't be afraid to add some of your favorite toppings, like soft-boiled eggs or sliced green onions, for an extra burst of flavor.
Tonkotsu ramen, a rich and creamy pork-based broth, is a staple in Japanese cuisine. This recipe shows you how to recreate this delicious dish at home. The key is in the broth, which is simmered for hours to extract maximum flavor.
7of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a soy sauce-based ramen that is a popular choice among ramen lovers. This recipe walks you through the steps of making this flavorful and comforting dish. Don't forget to top it off with some nori sheets and sliced bamboo shoots for an authentic touch.
8of 20
Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Looking for a fun and creative way to serve ramen? These Japanese meatball and ramen noodle bowls are a delicious and unique twist on the classic dish. The homemade meatballs and flavorful broth make for a tasty and filling meal.
If you're looking for a unique and flavorful ramen dish, try making abura soba. This Japanese spicy pork noodle recipe is a delicious and satisfying alternative to traditional ramen. The spicy pork and noodles are topped with a flavorful sauce and crispy fried garlic for a burst of flavor in every bite.
10of 20
Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
In the mood for something refreshing and light? Try making hiyashi chuka, a cold ramen dish that is perfect for hot summer days. The combination of chilled ramen noodles, fresh vegetables, and a tangy dressing make for a delicious and satisfying meal.
11of 20
Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
If you're a fan of stir-fry dishes, you'll love this yakisoba recipe. This Japanese version of stir-fried noodles is packed with flavor and can be customized with your favorite protein and vegetables. Don't forget to add a squeeze of lemon for a bright and tangy finish.
12of 20
Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
This hiyashi chuka recipe is a refreshing and satisfying take on traditional cold ramen. The combination of cold noodles, fresh vegetables, and a tangy dressing make for a delicious and light meal. Don't be afraid to add some crispy fried tofu for an extra protein boost.
13of 20
Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This miso ramen recipe is a staple in Japanese cuisine. The rich and savory broth is made with miso paste, giving it a unique and delicious flavor. Top it off with some braised pork belly and corn kernels for a hearty and satisfying meal.
14of 20
Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Need a quick and easy meal on the go? This ramen noodle soup to go is the perfect solution. Simply pack all the ingredients in a mason jar and add hot water when you're ready to eat. It's a tasty and convenient way to enjoy your favorite ramen.
15of 20
SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen-express recipe is a quick and easy way to satisfy your ramen cravings. The combination of spicy miso paste and flavorful broth is a match made in heaven. Add some mushrooms and bok choy for a delicious and nutritious meal.
16of 20
Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Looking for a lighter and healthier version of ramen? This chicken ramen recipe is a great option. The broth is made with chicken instead of pork, creating a lighter and more delicate flavor. Don't forget to add some steamed vegetables for a nutritious and colorful addition.
17of 20
Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Miso chashu ramen is a flavorful and hearty dish that is sure to satisfy your ramen cravings. The combination of savory miso broth, tender chashu pork, and flavorful toppings make for a delicious and comforting meal. Don't forget to add some bean sprouts and narutomaki (fish cake) for added texture.
18of 20
Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Just because you're vegan doesn't mean you can't enjoy a delicious bowl of ramen. This vegan tonkotsu ramen recipe uses a combination of vegetables and spices to create a rich and flavorful broth. Top it off with some tofu and seaweed for a delicious and nutritious meal.
19of 20
Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
This miso salmon with sesame ginger noodles recipe is a delicious and healthy way to enjoy ramen. The flavorful and tender salmon is paired with savory noodles and a tangy sesame ginger sauce for a burst of flavor in every bite. This dish is perfect for a quick and easy weeknight dinner.
20of 20
Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
Looking for a fun and creative way to serve ramen? Try making these chicken tsukune spring ramen bowls. The homemade chicken meatballs and fresh vegetables make for a delicious and colorful dish. Don't forget to add some edamame and sliced radishes for added texture and flavor.
The History of Ramen Noodles
Origins of Ramen Noodles
The origins of ramen noodles can be traced back to China, where wheat noodles were commonly consumed. In the 19th century, Chinese immigrants brought this dish to Japan and it quickly gained popularity among the working class as a cheap and filling meal. Over time, ramen noodles evolved and became a staple in Japanese cuisine.
The Rise of Ramen Noodles
In the 1950s, instant ramen noodles were invented by Momofuku Ando, the founder of Nissin Foods. This revolutionary product made it easier for people to enjoy ramen noodles at home, and it soon became a household staple. Since then, ramen has become a global phenomenon, with different variations and flavors being created all over the world.
The Perfect Japanese Ramen Noodle Recipe
Now, let's get to the main attraction – the Japanese ramen noodle recipe that you can make at home. This recipe is for a classic pork-based ramen with a rich and flavorful broth.
Ingredients:
1 pound of fresh ramen noodles
1 pound of pork belly, sliced
6 cups of chicken broth
1 onion, sliced
4 cloves of garlic, minced
1 inch piece of ginger, sliced
2 tablespoons of soy sauce
2 tablespoons of mirin
Salt and pepper to taste
4 soft-boiled eggs
4 green onions, chopped
Instructions:
In a large pot, cook the pork belly over medium heat until it is crispy and golden brown. Remove from the pot and set aside.
In the same pot, add the onion, garlic, and ginger and sauté for 2-3 minutes.
Add the chicken broth, soy sauce, and mirin to the pot and bring it to a boil.
Reduce the heat and let the broth simmer for 30 minutes.
Meanwhile, cook the ramen noodles according to the package instructions.
Once the broth is ready, strain it to remove the solids and return it to the pot.
Add the cooked noodles and pork belly to the broth and let it simmer for 5 minutes.
Season with salt and pepper to taste.
Serve the ramen in bowls and top with a soft-boiled egg and chopped green onions.
Customize to Your Liking
The great thing about ramen noodles is that you can easily customize them to suit your taste. You can add different toppings such as sliced mushrooms, corn, or seaweed. You can also adjust the broth by adding more or less soy sauce and mirin to your liking.
In conclusion, ramen noodles are a delicious and versatile dish that has captured the hearts of people all over the world. With this Japanese ramen noodle recipe, you can now recreate the authentic flavors of this beloved dish in the comfort of your own home. So gather your ingredients and give it a try – you won't be disappointed!
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
![[Homemade] Miso ramen with chashu pork! : food](https://i.redd.it/k1o0l2c8eta41.jpg)
