15 Japanese Ramen Egg Recipe Instant Pot Get Ready To Indulge!
Published on: Mar 26, 2024
Ramen has become a popular and well-loved dish all around the world. This traditional Japanese noodle soup has gained a huge following for its comforting and flavorful broth, chewy noodles, and delicious toppings. One of the key ingredients that make ramen so delicious is the soft-boiled egg that is often served on top. In this article, we will be sharing a Japanese ramen egg recipe that can be made easily in your instant pot, allowing you to enjoy this tasty addition to your ramen bowl in no time.
When it comes to making ramen eggs, using an instant pot is a game-changer. The high pressure and steam in the instant pot make it perfect for cooking eggs to the perfect consistency. Plus, it saves you time as the eggs cook much faster compared to traditional stovetop methods. With an instant pot, you can easily achieve the ideal soft-boiled egg for your ramen in just a few minutes.
Ingredients You'll Need
To make these delicious Japanese ramen eggs, you'll need just a few simple ingredients: eggs, soy sauce, mirin, sake, and water. You can also add in some garlic or ginger for extra flavor, but these are optional. The key ingredient here is the mirin, a sweet Japanese rice wine that adds a subtle sweetness to the eggs.
The Cooking Process
To start, set your instant pot to "saute" mode and add in the soy sauce, mirin, sake, and water. Let it heat up for a few minutes until the liquid starts to simmer. Then, carefully place the eggs into the pot using a slotted spoon. Close the lid and set the instant pot to "manual" mode for five minutes. Once the timer goes off, use the quick release method to release the pressure. After that, place the eggs in an ice bath for a few minutes before peeling them.
Perfectly Soft-Boiled Eggs
The result? Delicious and perfectly soft-boiled eggs with a flavorful and slightly sweet exterior that pairs beautifully with the savory broth and noodles in your ramen. These Japanese ramen eggs can also be used as a topping for other dishes like rice bowls, salads, or even eaten on their own as a protein-packed snack.
Final Thoughts
Making Japanese ramen eggs in an instant pot is not only quick and easy, but it also yields consistent and delicious results every time. So, next time you're craving a comforting bowl of ramen, don't forget to whip up some of these tasty eggs to take your dish to the next level. Give this recipe a try and let us know what you think!
