If you're a fan of Japanese cuisine, you've probably come across ramen, the popular noodle dish known for its savory broth and delicious toppings. While ramen may seem like a complex dish to recreate at home, there is one ingredient that often takes it to the next level - the ramen egg. These perfectly boiled and marinated eggs add a creamy and rich flavor to any bowl of ramen. In this article, we'll share our tried and tested Japanese ramen egg recipe that will elevate your homemade ramen to restaurant-quality. Get ready to impress your taste buds and your guests with this professional and well-organized recipe.
Ramen is a staple in Japanese cuisine, and for good reason. This flavorful noodle soup is perfect for any occasion, whether you're looking for a comforting meal on a cold day or a quick and easy dinner option. With its rich broth, tender noodles, and various toppings, ramen has become a popular dish all over the world.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of chicken, then this ramen recipe is for you. The tender and juicy chicken pairs perfectly with the rich and savory broth, creating a delicious and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
For those who love a little heat in their meals, this spicy miso ramen is a must-try. The combination of miso paste, chili oil, and other spices creates a flavorful and spicy broth that will warm you up from the inside out. Top it off with some sliced pork, green onions, and a soft-boiled egg for a complete and delicious meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're in the mood for something a little different, try this pork yakisoba. This dish features stir-fried noodles and tender pork, along with a variety of vegetables and a savory sauce. It's a great way to switch up your ramen game and add some variety to your meals.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This classic pork ramen recipe is a must-try for any ramen lover. The rich and flavorful broth is made with a combination of pork bones, soy sauce, and other seasonings. Add in some tender pork slices, green onions, and a soft-boiled egg, and you have the perfect bowl of ramen.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is known for its delicious miso ramen, and this recipe brings that flavor right to your kitchen. The rich and creamy broth is made with miso paste, chicken stock, and a variety of other ingredients. Top it off with some marinated mushrooms, corn, and green onions for a complete and delicious meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes a unique approach to ramen by using a whole chicken to create the broth. The result is a rich and flavorful broth that is full of depth and complexity. Add in some tender chicken slices, green onions, and other toppings of your choice for a delicious and filling meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're short on time but still craving some delicious ramen, this recipe has got you covered. By using instant noodles and a few other key ingredients, you can create a flavorful and satisfying yakisoba in no time. It's the perfect option for a quick and easy dinner on a busy weeknight.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians can also enjoy a delicious bowl of ramen with this easy and flavorful recipe. The broth is made with vegetable stock, miso paste, and other seasonings, creating a flavorful and hearty base for the noodles and toppings. This recipe is also easily customizable, so feel free to add in your favorite vegetables or tofu for some added protein.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
If you're short on time but still want to enjoy a delicious bowl of ramen, this recipe is for you. In just 15 minutes, you can have a flavorful and satisfying bowl of ramen on the table. This recipe also uses instant noodles, making it a quick and easy option for busy days.
Tonkotsu ramen is a popular style of ramen that originated in Fukuoka, Japan. This recipe stays true to the traditional flavors and techniques used in creating this rich and creamy broth. With tender pork slices, green onions, and a soft-boiled egg, this bowl of ramen is sure to satisfy your cravings.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is another classic ramen flavor that is loved by many. This recipe features a soy sauce-based broth that is rich and flavorful. The toppings, including sliced pork, green onions, and a soft-boiled egg, add even more depth and flavor to this delicious bowl of ramen.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're a fan of using your slow cooker, then this recipe is a must-try. The pork and broth are cooked low and slow, resulting in a rich and flavorful broth that is perfect for ramen. Add in some noodles and toppings of your choice, and you have a delicious and effortless meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
During the warmer months, a cold ramen option is a refreshing and delicious choice. This Hiyashi Chuka recipe features chilled noodles and a variety of toppings, including ham, cucumber, and egg. The dressing is made with soy sauce, vinegar, and sesame oil, creating a tangy and flavorful dish.
This dish may not be your traditional ramen, but it's a must-try for any noodle lover. Abura soba features a spicy and flavorful sauce made with soy sauce, chili oil, and other seasonings. The noodles are then topped with ground pork, green onions, and other toppings of your choice.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe combines two popular Japanese dishes – ramen and gyoza. The miso pork broth is rich and flavorful, and the gyoza add a delicious and crispy element to the dish. It's a great way to switch up your ramen game and add some variety to your meals.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This recipe stays true to the traditional flavors of miso ramen, creating a rich and flavorful broth that is full of umami flavors. The toppings, including pork slices, green onions, and a soft-boiled egg, add even more depth and complexity to this delicious dish.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're looking for a way to enjoy ramen on-the-go, this recipe has got you covered. By using a thermos, you can pack your ramen and toppings separately and have a hot and delicious meal ready to enjoy wherever you are. It's perfect for picnics, lunch at work, or even a day out exploring.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen recipe is perfect for those days when you need a quick and flavorful meal. It uses instant ramen noodles and a few other key ingredients to create a delicious and satisfying bowl of ramen in just a few minutes. It's a must-try for any ramen lover.
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Yakisoba – Japanese Stir-fried Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Last but not least, this recipe features a different take on ramen – yakisoba. These stir-fried noodles are loaded with flavorful ingredients, including pork, cabbage, and carrots, and topped with a savory sauce. It's a delicious and easy way to switch up your ramen game and add some variety to your meals.
The Secret Ingredient - Soy Sauce
When it comes to making the perfect ramen egg, the key ingredient is soy sauce. This umami-packed condiment adds a deep and rich flavor to the eggs, making them the perfect addition to your ramen bowl. To create a delicious marinade, mix together soy sauce, mirin, sake, and sugar in a bowl. These ingredients are easily available in most grocery stores and can also be found in Asian markets. The combination of these ingredients creates a sweet and savory base for your eggs to soak in, giving them that distinct Japanese flavor.
Boiling the Eggs to Perfection
To achieve that perfectly soft and creamy yolk, it's important to boil the eggs in a specific way. Bring a pot of water to a boil and gently lower the eggs into the pot using a ladle. Let them cook for 6 and a half minutes and then immediately transfer them to an ice bath to stop the cooking process. This method ensures that the yolk stays creamy while the whites are fully cooked. Once cooled, gently peel the eggs and place them in the marinade for at least 4 hours or overnight for the best results.
Customize to Your Liking
While the traditional Japanese ramen egg recipe calls for a simple marinade, you can customize it to suit your taste preferences. For a spicier kick, add some chili flakes to the marinade. You can also add some garlic or ginger for extra flavor. Play around with different ingredients to create your own unique version of the ramen egg.
Now that you have the secret to making the perfect Japanese ramen egg, it's time to put it to the test. Impress your friends and family with this delicious and authentic addition to your homemade ramen. Don't be surprised if they start asking for the recipe!
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