19 Japanese Ramen Dough Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Ramen is a beloved dish in Japanese cuisine, known for its flavorful broth and chewy noodles. While it may seem daunting to make at home, creating your own ramen dough is easier than you think. In this article, we will provide you with a professional and well-organized introduction to making your own Japanese ramen dough recipe.
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Green Bell
If you're a fan of Mongolian beef, then you're going to love this twist on a classic dish. Instead of serving it with rice, try making it with ramen noodles for a delicious and flavorful combination. The tender beef, savory sauce, and soft noodles come together to create a mouthwatering meal that will have you going back for seconds.
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Healthy Ramen Noodles Stir Fry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Broccoli, Ground
Ramen noodles don't have to be unhealthy. In fact, with the right ingredients, they can be a nutritious and satisfying meal. This healthy ramen noodle stir fry is packed with colorful vegetables, lean protein, and a flavorful sauce. It's a great way to enjoy your favorite noodles guilt-free.
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Oriental Salad with Ramen Noodles
Main Ingredients: Cole Slaw, Ramen Noodles, Slivered Almonds, Cashews
Add a crunchy twist to your salad with ramen noodles. This oriental salad combines fresh greens, mandarin oranges, and a tangy dressing with crispy ramen noodles for a unique and delicious dish. It's perfect as a side or add some protein to make it a main course.
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Sesame Garlic Ramen Noodles
Main Ingredients: Ramen Noodles, Sesame Oil, Garlic, Soy Sauce, Brown
The combination of sesame and garlic is a classic in Asian cuisine, and it's no different with ramen noodles. This dish features the bold flavors of sesame oil and garlic, along with tender ramen noodles and your choice of protein. It's a simple but tasty meal that will satisfy your cravings.
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Thai Peanut Ramen Noodles
Main Ingredients: Ramen Noodles, Creamy Peanut Butter, Low Sodium Soy
If you love Thai food, then you have to try this Thai peanut ramen noodle recipe. The creamy and slightly spicy peanut sauce pairs perfectly with the soft noodles and crunchy vegetables. It's a quick and easy meal that will transport you to the streets of Thailand.
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Spicy Sesame Ramen Noodles
Main Ingredients: Ramen Noodles, Sesame Oil, Garlic, Ginger, Brown Sugar
For those who like a little kick in their meals, this spicy sesame ramen noodle recipe is the perfect choice. The combination of spicy chili sauce and savory sesame oil adds a depth of flavor to the noodles, while the vegetables and protein provide a satisfying crunch. It's a delicious and fiery dish that will leave you wanting more.
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Chicken Ramen Noodles
Main Ingredients: Chicken Breasts, Ramen Noodles, Flour, Egg, Panko
If you're short on time but still want a delicious and filling meal, then this chicken ramen noodle recipe is for you. With just a few simple ingredients, you can have a flavorful and hearty dish on the table in no time. It's perfect for busy weeknights or lazy weekends.
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Crazy Good Garlic butter Ramen Noodles
Main Ingredients: Unsalted Butter, Large Garlic Cloves, Chicken Stock
Garlic butter is a match made in heaven, and when paired with ramen noodles, it becomes even better. This crazy good garlic butter ramen noodle recipe is simple yet satisfying. The rich and creamy sauce coats the noodles perfectly, making every bite burst with flavor.
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15 Minute Garlic Butter Ramen Noodles.
Main Ingredients: Ramen Noodle, Butter, Garlic, Fresh Ginger, White Miso
Yes, you read that right - this recipe only takes 15 minutes to make! If you're looking for a quick and easy meal that doesn't sacrifice flavor, then this 15-minute garlic butter ramen noodle recipe is a must-try. It's perfect for busy weeknights or lazy days when you want something delicious without spending hours in the kitchen.
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Shoyu Pork Ramen Noodles
Main Ingredients: Boneless Pork Shoulder, Kombu, Bonito Flakes, Soy
Shoyu ramen noodles are a staple in Japanese cuisine, and for a good reason. The combination of savory pork, flavorful broth, and chewy noodles makes for a hearty and delicious meal. This recipe is a must-try for ramen lovers and those looking to explore new flavors.
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Chicken Ramen Noodles dressed up!
Main Ingredients: Ramen Noodles, Chicken Breast, Chili Powder, Brown
Take your chicken ramen noodles to the next level with this dressed-up recipe. The addition of crunchy vegetables, flavorful broth, and tender chicken makes for a satisfying and tasty meal. It's perfect for those days when you want to indulge in something special.
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Ramen Noodles with Marinated Steak and Broccoli
Main Ingredients: Flank Steak, Sauce, Canola Oil, Ramen Noodles
Upgrade your ramen noodles by adding marinated steak and broccoli. The tender and juicy steak, along with the crunchy broccoli, pairs perfectly with the soft noodles and flavorful broth. It's a simple but impressive dish that will impress your taste buds.
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Cheese Ramen Noodles
Main Ingredients: Milk, Seasoning, Garlic Powder, Salted Butter, Grated
If you're a fan of cheese, then this cheese ramen noodle recipe is a must-try. The creamy and cheesy sauce coats the noodles perfectly, making for a decadent and satisfying meal. It's a comfort food dish that will warm you up from the inside out.
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Sriracha Spicy Ramen Noodles Soup
Main Ingredients: Ramen Noodles, Sesame Oil, Garlic, Ginger, Spring
Sriracha lovers, this one's for you. This spicy ramen noodle soup features the bold and tangy flavors of sriracha, along with tender noodles and crunchy vegetables. It's a delicious and comforting dish that will warm you up on a cold day.
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Eat Ramen Noodles Like An African
Main Ingredients: Ramen Noodles, Jumbo Shrimp, Coconut Milk, Green Bell
Experience the flavors of Africa with this unique ramen noodle recipe. The combination of African spices, tender chicken, and crunchy vegetables make for a delicious and flavorful dish. It's a great way to add some international flair to your meals.
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Cheesy Ramen Noodles
Main Ingredients: Water, Ramen Noodles, American Cheese
Indulge in some cheesy goodness with this cheesy ramen noodle recipe. The combination of creamy cheese sauce, tender noodles, and your choice of protein makes for a satisfying and comforting meal. It's perfect for those days when you need a little extra comfort in your life.
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Chicken Ramen Noodles in Peanut Soy Sauce
Main Ingredients: Canola Oil, Chicken Breast Tenders, Ramen Noodles
Peanut soy sauce is a popular condiment in many Asian countries, and for a good reason. The combination of salty soy sauce and rich peanut butter creates a flavorful and unique sauce that pairs perfectly with ramen noodles and chicken. It's a must-try for those looking to explore new flavors.
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Easy Broccoli Slaw with Ramen Noodles
Main Ingredients: Broccoli Slaw, Broccoli, Green Onions, Ramen Noodles
If you're looking for a quick and easy side dish, then this broccoli slaw with ramen noodles is a perfect choice. The crunchy slaw, crispy noodles, and tangy dressing make for a refreshing and delicious accompaniment to any meal. It's a great way to sneak in some extra veggies into your diet.
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Spicy Ramen Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Scallions, Garlic Cloves
For those who can handle the heat, this spicy ramen noodle recipe is a must-try. The combination of spicy chili sauce, savory broth, and tender noodles creates a fiery and flavorful dish that will leave your taste buds tingling. It's perfect for those who love a little kick in their meals.
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Masala Garlic Ramen Noodles
Main Ingredients: Ramen Noodles, Spring Onions, Garlic, Pepper, Chaat
If you're a fan of Indian cuisine, then you have to try this masala garlic ramen noodle recipe. The combination of warm spices, garlic, and tender noodles create a unique and delicious dish that will transport you to the streets of India. It's perfect for those looking to spice up their meals.
The Importance of Quality Dough
The Role of Flour
One of the key ingredients in ramen dough is flour, which provides the structure and texture of the noodles. For the best results, it is important to use a high-quality flour with a high protein content, such as bread flour or durum wheat flour. These types of flour have a higher gluten content, which helps give the noodles their chewiness.
The Magic of Alkaline Water
Another important ingredient in ramen dough is alkaline water, also known as kansui. This special water is rich in minerals and has a higher pH level, which gives the noodles their characteristic yellow color and springy texture. While kansui can be difficult to find, you can make your own by mixing baking soda and water.
The Recipe
Ingredients
- 3 ½ cups of bread flour
- 2 tablespoons of kansui (or homemade alkaline water)
- 1 cup of warm water
- 1 teaspoon of salt
Instructions
1. In a large bowl, mix together the flour and salt.
2. Make a well in the center of the flour and pour in the warm water and kansui.
3. Slowly mix the flour into the water using your hands until a dough forms.
4. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for at least 30 minutes.
6. After resting, roll out the dough into a thin sheet and cut into desired noodle shape.
7. Cook the noodles in boiling water for 2-3 minutes until they are al dente.
Customize Your Dough
One of the great things about making your own ramen dough is that you can customize it to your liking. For a thicker and chewier noodle, add a bit more kansui. For a lighter and airier noodle, add a bit more water. You can also experiment with different types of flour, such as whole wheat or semolina, to create unique flavors and textures.
Conclusion
Making your own Japanese ramen dough may take a bit of time and practice, but the end result is well worth it. By using high-quality ingredients and following this simple recipe, you can create delicious and authentic ramen noodles in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade ramen?
