18 Japanese Ramen Chili Paste Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Ramen is a beloved Japanese dish that has gained popularity all over the world. It consists of noodles served in a flavorful broth and topped with various ingredients such as meat, vegetables, and eggs. However, what truly sets ramen apart is the addition of a special ingredient - chili paste. This fiery condiment adds a spicy kick to the dish, elevating its flavor and making it a favorite among spice lovers. In this article, we will share a professional and well-organized recipe for Japanese ramen chili paste, so you can recreate this delicious dish at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you love the smoky, charred flavor of a grilled steak, then you have to try this amazing ramen recipe. Tender, juicy slices of steak are the star of this dish, paired with perfectly cooked ramen noodles and a rich, savory broth. It's a hearty and satisfying meal that will have you coming back for seconds.
Of course, we can't talk about ramen without mentioning the classic Japanese version. Made with a flavorful broth, chewy noodles, and a variety of toppings like pork, bamboo shoots, and green onions, this ramen is a staple in Japanese cuisine. It's a comforting and delicious meal that will transport your taste buds to the streets of Tokyo.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter alternative to traditional pork ramen, try this version with chicken. The tender and flavorful chicken pairs perfectly with the rich broth and noodles, creating a well-balanced and delicious meal. Plus, it's a great way to use up any leftover chicken you may have in the fridge.
For those who like a bit of heat in their meals, this spicy miso ramen is the perfect choice. The miso adds a deep umami flavor to the broth, while the spicy chili paste gives it a kick. Top it off with some sliced pork, bok choy, and a soft-boiled egg for the perfect bowl of spicy ramen.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're short on time but still want a delicious bowl of ramen, this slow cooker recipe is the answer. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and comforting soup that will warm you up on a cold day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a more traditional take on pork ramen, this recipe is a must-try. The pork is marinated in a flavorful sauce and then cooked until it falls apart, creating a melt-in-your-mouth texture. Served with ramen noodles and a delicious broth, this dish is sure to become a new favorite in your household.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
This popular style of ramen hails from the northern city of Sapporo in Japan. It features a rich, creamy broth made with miso and chicken stock, as well as toppings like roasted pork, corn, and bean sprouts. It's a delicious and filling meal that will warm you up from the inside out.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For all the vegetarians out there, this ramen recipe is a game-changer. It's packed with vegetables like mushrooms, carrots, and bok choy, as well as tofu for protein. The broth is also made with vegetable stock, ensuring that every bite is full of flavor and nutrients.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
Why have just ramen when you can have ramen and gyoza? This recipe combines two classic Japanese dishes into one delicious meal. The gyoza, or Japanese dumplings, are filled with a tasty pork and vegetable filling, while the ramen is made with a rich miso broth and topped with sliced pork.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a Japanese noodle dish that is slightly different from ramen, but just as delicious. It features stir-fried noodles with vegetables, meat, and a flavorful sauce. In this recipe, pork is the star of the dish, adding a savory and juicy element to the already tasty noodles.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Yes, you read that right – this ramen can be made in just 15 minutes. Perfect for those busy weeknights when you still want a delicious and homemade meal. The broth is made with miso paste and chicken stock, and the toppings are up to you. Add some sliced pork, green onions, and a soft-boiled egg for a quick and satisfying bowl of ramen.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
Believe it or not, you can make a whole chicken ramen at home. This recipe may take a bit more time and effort, but the end result is worth it. The chicken is cooked in a flavorful shoyu broth, making it tender and juicy. Plus, you can use the leftover chicken for other meals throughout the week.
Tonkotsu ramen is a rich and creamy style of ramen that originates from the Hakata region of Japan. The broth is made by simmering pork bones for hours, resulting in a thick and flavorful base. Top it off with some thinly sliced pork, soft-boiled egg, and green onions for a truly authentic experience.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
If you're a fan of soy sauce, then this shoyu ramen is the one for you. The broth is made with a combination of soy sauce and chicken stock, creating a perfectly balanced flavor. This recipe also includes marinated pork belly, which adds a delicious depth of flavor to the dish.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Believe it or not, instant noodles can make a tasty and satisfying bowl of yakisoba. This recipe shows you how to elevate your instant noodles with some simple ingredients like vegetables, soy sauce, and sesame oil. It's a quick and easy way to satisfy your ramen cravings on a budget.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe combines two comfort foods – meatballs and ramen – into one delicious and hearty meal. The meatballs are made with a blend of pork and beef, and the broth is flavored with soy sauce and ginger. Serve it with ramen noodles and some fresh herbs for a complete and satisfying dish.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light meal, then try this cold ramen recipe. The noodles are served chilled and topped with a variety of colorful vegetables and a soy sauce-based dressing. It's perfect for a hot summer day or when you're craving something light and healthy.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Similar to the previous recipe, this cold ramen dish is a popular summer dish in Japan. It features a variety of toppings like cucumbers, tomatoes, and ham, as well as a tangy sesame dressing. It's a great alternative to traditional hot ramen and is packed with flavor and nutrients.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This recipe is for all the miso lovers out there. The broth is made with a combination of miso paste, chicken stock, and soy sauce, creating a rich and savory base for your ramen. Top it off with some sliced pork, green onions, and a soft-boiled egg for the perfect bowl of miso ramen.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Last but certainly not least, this chicken ramen recipe is a must-try. The broth is made with chicken stock and soy sauce, with the addition of mirin and sake for a touch of sweetness. Serve it with chicken, ramen noodles, and your choice of toppings for a delicious and comforting meal.
Creating the Base
To make the perfect Japanese ramen chili paste, you first need to create a flavorful base. This can be achieved by combining miso paste, soy sauce, and chili oil in a bowl. The miso paste adds a rich umami flavor, while the soy sauce adds a salty and savory element. The chili oil not only adds heat but also adds depth of flavor. Mix these ingredients well until you get a smooth and well-combined mixture.
Adjusting the Spice Level
The amount of chili oil you add to the base mixture will determine the spice level of your ramen chili paste. If you prefer a milder spice, start with a small amount of chili oil and gradually increase it according to your taste. For those who can handle the heat, feel free to add more chili oil for a fiery kick. Remember, you can always adjust the spice level later, so start with a small amount and add more as needed.
Adding Texture
For an extra layer of texture and flavor, you can add ground pork to the base mixture. This not only adds a meaty element but also enriches the flavor of the paste. Simply cook the ground pork in a pan until it is fully cooked and then add it to the base mixture. Mix well to incorporate the pork into the paste.
Using the Ramen Chili Paste
Now that your ramen chili paste is ready, it's time to add it to your ramen dish. Simply add a spoonful of the paste into your bowl of ramen and mix it well with the broth and noodles. You can also add additional toppings of your choice, such as green onions, bamboo shoots, or soft-boiled eggs. Each bite of your ramen will now be bursting with rich, spicy flavors.
Storing the Paste
If you have leftover paste, you can store it in an airtight container in the refrigerator for up to a week. This way, you can easily add it to your ramen whenever you crave that spicy kick. You can also use it as a condiment for other dishes, such as stir-fries or marinades.
In Conclusion
Japanese ramen chili paste is a simple yet essential ingredient for a delicious bowl of ramen. With this professional and well-organized recipe, you can easily recreate this spicy condiment at home and take your ramen game to the next level. So, gather your ingredients and start cooking - your taste buds will thank you.
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