18 Japanese Ramen Chicken Stock Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
The key to a delicious bowl of Japanese ramen lies in its rich and flavorful chicken stock. While there are many variations of ramen, the chicken stock is the foundation that brings all the other ingredients together. In this article, we will share our professional and well-organized recipe for Japanese ramen chicken stock that will elevate your homemade ramen to restaurant-quality.
Ramen is a staple in Japanese cuisine, and it's no wonder why. This hearty and flavorful noodle soup can be made in many different ways, with a variety of ingredients and flavors to choose from. From spicy miso to classic chicken ramen, there's a ramen recipe for everyone to enjoy. So why not try out some of these top 20 beer can chicken ramen recipes and add a delicious twist to this traditional dish?
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you love a little heat in your meals, then this spicy miso ramen recipe is perfect for you. Made with chili oil and sriracha, this ramen will not only warm you up, but also give your taste buds a kick. The combination of miso, soy sauce, and chicken broth creates a rich and flavorful base for this ramen. And the best part? It's ready in just 25 minutes!
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This ramen recipe takes a different approach by using yakisoba noodles instead of traditional ramen noodles. The result is a delicious and satisfying dish that's perfect for a quick weeknight dinner. The pork is marinated in a sweet and savory sauce and then stir-fried with vegetables and noodles. Top it off with a soft-boiled egg and you've got yourself a tasty and filling meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
If you're a fan of miso soup, then you'll love this miso ramen recipe. The base is made with a combination of miso paste, soy sauce, and chicken broth, giving it a rich and savory flavor. The noodles are topped with a variety of toppings such as pork belly, green onions, and soft-boiled eggs. This dish is perfect for a cozy night in or a gathering with friends.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
Looking for a unique and flavorful ramen recipe? Look no further than this Vampire Slayer Ramen-Express. The broth is made with garlic, ginger, and chili paste, giving it a spicy and bold flavor. Top it off with some chicken breast, spinach, and bean sprouts for a well-rounded and satisfying meal.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
This easy miso ramen recipe is perfect for those busy weeknights when you want something quick and delicious. The broth is made with miso paste, chicken broth, and soy sauce, and is then topped with pork belly, green onions, and soft-boiled eggs. Feel free to add in any other toppings you like, such as mushrooms or corn.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
This classic miso ramen recipe is a must-try for any ramen lover. The broth is made with miso paste, soy sauce, and chicken broth, and is then topped with pork belly, green onions, and nori. The key to this recipe is the homemade broth, which is simmered for hours to develop a deep and rich flavor.
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Easy Spicy Miso Ramen
Main Ingredients: Garlic, Onion, Ginger, Carrot, Green Onions, Dried
Another quick and easy miso ramen recipe, this one packs a punch with its spicy broth made with chili paste and garlic. The noodles are topped with tofu, bok choy, and soft-boiled eggs, making it a well-balanced and satisfying meal. This recipe is perfect for those who love a little heat in their food.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
If you love using your slow cooker, then this recipe is for you. This pork belly ramen is cooked low and slow in a rich and flavorful broth, making the pork incredibly tender and juicy. The noodles are then topped with bok choy, soft-boiled eggs, and nori. This recipe is perfect for a lazy Sunday dinner.
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Homemade Spicy Ramen with Tofu
Main Ingredients: Small Yellow Onion, Red Miso, White Miso, Sambal Oelek
This homemade spicy ramen recipe is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The broth is made with vegetable broth, soy sauce, and chili paste, giving it a rich and spicy flavor. The tofu is marinated in a sweet and savory sauce before being added to the ramen. Top it off with some bok choy and soft-boiled eggs for a complete meal.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
This unique ramen recipe combines two beloved dishes – ramen and gyoza. The gyoza is made with ground chicken, cabbage, and garlic, and is then fried until crispy. The ramen noodles are then topped with the gyoza, bok choy, and soft-boiled eggs. This dish is sure to be a hit with both ramen and gyoza lovers alike.
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Easy Chicken Miso Ramen
Main Ingredients: Garlic, Ginger Paste, Mirin, Soy Sauce, Miso Paste
This easy chicken miso ramen recipe is a great option for a quick and flavorful meal. The broth is made with miso paste, chicken broth, and soy sauce, and is then topped with chicken breast, bok choy, and soft-boiled eggs. You can also add in any other veggies or protein you like to make it your own.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
This duck ramen recipe is a little more complex, but the end result is worth it. The broth is made with duck legs, chicken broth, soy sauce, and mirin, giving it a unique and delicious flavor. The shallot-chili oil adds a tasty and spicy kick to the dish. Top it off with bok choy and soft-boiled eggs for a complete meal.
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Easy Homemade Ramen with Mushrooms
Main Ingredients: Chicken Stock, Soy Sauce, Seasoned Rice Wine Vinegar
This vegetarian ramen recipe is perfect for anyone looking to cut back on meat or add more veggies to their diet. The broth is made with mushrooms, garlic, and soy sauce, giving it a rich and savory flavor. The noodles are then topped with tofu, bok choy, and soft-boiled eggs. Feel free to add in any other veggies you like to make it your own.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This classic Japanese ramen recipe is a great option for those who enjoy a simple and traditional dish. The broth is made with chicken broth, soy sauce, and mirin, and is then topped with chicken breast, bok choy, and soft-boiled eggs. This dish is perfect for a cozy night in or a gathering with friends.
This spicy miso ramen recipe is full of bold and delicious flavors. The broth is made with miso paste, chili paste, and chicken broth, giving it a rich and spicy flavor. The noodles are topped with pork belly, bok choy, and soft-boiled eggs. Add in any other toppings you like, such as mushrooms or nori.
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Hiyashi Chuka Noodles
Main Ingredients: Soy Sauce, White Sugar, White Vinegar, Chicken Stock
Hiyashi Chuka noodles are a popular cold ramen dish in Japan. This recipe features cold ramen noodles topped with ham, cucumber, and egg, and is then drizzled with a sweet and tangy sauce. This dish is perfect for a refreshing and light lunch or dinner on a hot day.
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Spicy Red Miso Ramen with Shoyu Beef
Main Ingredients: Sesame Seeds, Miso Paste, Chili Sauce, Garlic, Ginger
This hearty and flavorful ramen features tender shoyu beef and a spicy red miso broth. The broth is made with miso paste, chili paste, and beef broth, giving it a bold and rich flavor. Top it off with bok choy and soft-boiled eggs for a complete meal.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
This recipe is a recreation of the popular off-menu chicken ramen dish from Supernormal, a Japanese restaurant in Australia. The broth is made with chicken broth, soy sauce, and mirin, and is then topped with chicken breast, bok choy, and soft-boiled eggs. The addition of chicken fat and sesame oil gives the broth a rich and nutty flavor.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker recipe is perfect for those busy days when you want a warm and comforting meal waiting for you at home. The pork is cooked low and slow in a flavorful broth until it's tender and juicy. The noodles are then added in and cooked until tender. Top it off with bok choy and soft-boiled eggs for a delicious and hearty meal.
Making the Perfect Chicken Stock
To make the perfect Japanese ramen chicken stock, you will need a combination of chicken bones, aromatics, and seasoning. The type of chicken bones used can vary, but chicken feet, wings, and carcasses are commonly used as they contain a high amount of collagen, which gives the stock a rich and creamy texture. It is important to use high-quality chicken bones from free-range chickens for the best flavor.
Preparing the Chicken Bones
Before using the chicken bones, it is essential to clean and blanch them. This process removes any impurities and results in a clear and clean-tasting broth. To clean the bones, rinse them under cold water and scrub off any visible dirt. Then, blanch the bones by placing them in a pot of boiling water for a few minutes before draining and rinsing them again.
Add Flavor with Aromatics
The next step is to add flavor to the chicken stock with aromatics. This includes onions, garlic, ginger, and scallions. These aromatics add depth and complexity to the stock. You can also add other vegetables like carrots and celery for additional flavor. To enhance the umami flavor, you can also add dried shiitake mushrooms and kombu seaweed.
Seasoning the Stock
To bring all the flavors together, it is important to season the stock with soy sauce, sake, and mirin. These ingredients are commonly used in Japanese cooking and add a depth of flavor to the stock. You can also add chicken bouillon or dashi powder for an extra boost of flavor.
The Simmering Process
Once all the ingredients are added to the pot, it's time to start the simmering process. The key to a flavorful chicken stock is to simmer it low and slow. This allows all the flavors to infuse into the stock and results in a rich and flavorful broth. It is recommended to simmer the stock for at least 4-6 hours, but for the best results, you can simmer it overnight.
Straining and Storing
After the simmering process, it's time to strain the stock to remove any solids and impurities. Use a fine-mesh strainer or cheesecloth to achieve a clear and clean-tasting broth. Once strained, let the stock cool down before storing it in an airtight container in the refrigerator. The stock can last for up to 5 days in the fridge or 3 months in the freezer.
In Conclusion
With this professional and well-organized recipe, you can easily make delicious Japanese ramen chicken stock at home. Experiment with different ingredients and adjust the seasoning according to your taste preferences. The key is to have patience and let the stock simmer to achieve a rich and flavorful broth that will elevate your homemade ramen to the next level. Now that you have the perfect chicken stock, it's time to start making your own Japanese ramen at home!
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