18 Japanese Ramen Burger Recipe Cook Up Something Special!
Published on: Mar 26, 2024
The Japanese ramen burger is a unique and delicious twist on the classic American burger. Combining the rich flavors of ramen noodles with the juicy and savory taste of a traditional burger patty, this fusion dish has become increasingly popular in recent years. In this article, we will share a simple and easy-to-follow recipe for making your own Japanese ramen burger at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Looking for a twist on traditional ramen? Try this recipe for Grilled Steak Ramen, which combines the rich flavors of steak with the comforting broth of ramen. Perfect for a summer barbecue or a cozy night in, this dish is sure to impress.
If you're a ramen lover, you won't want to miss this authentic Japanese Ramen recipe. Made with a savory broth, tender noodles, and a variety of toppings, this dish will transport you to the streets of Japan with every bite.
For those who like a little heat in their ramen, this Japanese Spicy Miso Ramen is the perfect choice. The miso broth is infused with chili paste and topped with tender pork, green onions, and a soft-boiled egg for a flavorful and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Craving a hearty and filling meal? Look no further than this Japanese Ramen with Chicken recipe. With tender chicken, flavorful broth, and a variety of veggies, this dish is both comforting and nutritious.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Short on time but craving a warm bowl of ramen? This Slow Cooker Japanese Pork and Ramen Soup is the perfect solution. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a flavorful and satisfying soup that will warm you up on a cold day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
If you're a fan of classic ramen, you won't want to miss this Pork Ramen recipe. Made with a rich and flavorful broth, tender pork, and a variety of toppings, this dish is sure to become a new favorite in your household.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Transport yourself to the northern Japanese city of Sapporo with this Sapporo Style Miso Ramen recipe. With a rich and savory miso broth, tender noodles, and a variety of toppings, this dish is a must-try for any ramen lover.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Vegetarians can still enjoy a delicious bowl of ramen with this Easy Vegetarian Ramen recipe. Packed with veggies and a flavorful broth, this dish is both nutritious and satisfying.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a unique twist on traditional ramen, try this Miso Pork Ramen with Gyoza recipe. The addition of gyoza, or Japanese dumplings, adds a delicious and satisfying element to this already flavorful dish.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you love yakisoba, you won't want to miss this Japanese Pork Yakisoba recipe. Made with a savory sauce, tender pork, and a variety of veggies, this dish is both flavorful and easy to make.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but still craving ramen? This 15 Minute Miso Ramen recipe is the perfect solution. In just a few minutes, you can have a delicious and satisfying bowl of ramen on the table.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you're a fan of shoyu ramen, you won't want to miss this Whole Chicken Shoyu Ramen recipe. Made with a whole chicken, this broth is rich and flavorful, creating a delicious and unique ramen experience.
For a rich and creamy ramen experience, try this Japanese Tonkotsu Ramen recipe. Made with a pork bone broth, this dish is packed with flavor and sure to satisfy your ramen cravings.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
For a classic and traditional ramen experience, try this Shoyu Ramen recipe. Made with a soy sauce-based broth, tender noodles, and a variety of toppings, this dish is sure to please any ramen lover.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Short on ingredients but still craving yakisoba? This recipe for How to Make Best Yakisoba with Instant Noodles is the perfect solution. With just a few simple ingredients and your favorite instant noodles, you can create a delicious and satisfying dish.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
For a unique and flavorful twist on ramen, try these Japanese Meatball & Ramen Noodle Bowls. Made with tender meatballs, flavorful broth, and a variety of toppings, this dish is sure to impress.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Looking for a refreshing and light ramen dish? Try this Hiyashi Chuka, or Japanese Cold Ramen, recipe. Perfect for a hot summer day, this dish is packed with fresh veggies and a tangy dressing for a unique and delicious ramen experience.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
For another take on Hiyashi Chuka, try this Japanese-style Cold Ramen recipe. With a different combination of toppings and a homemade dressing, this dish is perfect for those looking to mix things up.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
For a simple and delicious ramen recipe, try this Miso Ramen - ミソ ラーメン. Made with a rich and savory broth, tender noodles, and a variety of toppings, this dish is sure to satisfy your ramen cravings.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Last but not least, we can't forget about Chicken Ramen. This classic and comforting dish is perfect for any occasion and is sure to please even the pickiest of eaters.
Ingredients
Ramen Buns
To make the ramen buns, you will need cooked ramen noodles, egg, and salt. Cook the ramen according to the package instructions, drain and let it cool. Beat the egg and mix it with the ramen noodles, adding a pinch of salt for seasoning. Use a circular mold or a large cookie cutter to shape the noodles into buns.
Burger Patty
For the burger patty, you will need ground beef, breadcrumbs, garlic, soy sauce, and black pepper. Combine all the ingredients in a bowl and shape them into patties. Cook the patties in a pan or on a grill until they are fully cooked.
Toppings
The great thing about the Japanese ramen burger is that you can customize it with your favorite toppings. Some popular options include lettuce, tomato, cheese, pickles, and mayonnaise. Feel free to get creative and add any toppings you desire.
Assembly
Once all the components are ready, it's time to assemble your Japanese ramen burger. Place the cooked burger patty on top of one ramen bun and add your desired toppings. Then, top it off with the remaining ramen bun.
Serving
Serve your Japanese ramen burger with a side of edamame or tempura for a complete Japanese meal experience. You can also pair it with your favorite dipping sauce, such as soy sauce or sriracha, for an extra kick of flavor.
In conclusion, the Japanese ramen burger is a fun and tasty fusion dish that is sure to impress your taste buds. Give this recipe a try and share it with your friends and family for a unique dining experience. Enjoy!
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