15 Japanese Ramen Boiled Eggs Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Ramen is a beloved dish in Japan that has gained popularity all over the world. This hearty and flavorful noodle soup has many variations, but one element that remains a constant is the boiled egg. The perfectly cooked boiled egg is an essential addition to a bowl of ramen, adding a rich and creamy texture to the broth. In this article, we will share a professional and well-organized recipe for Japanese ramen boiled eggs that will elevate your ramen experience to the next level.
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
If you're looking for a delicious and hearty ramen recipe, look no further than Miso Ramen. This traditional Japanese dish is packed with flavor and can be customized to your personal taste. Made with a base of rich and savory miso broth, this ramen is filled with tender noodles, fresh veggies, and your protein of choice. Whether you're a vegetarian or a meat lover, Miso Ramen is the perfect comfort food for any occasion.
For those who enjoy a little heat in their meals, Japanese Spicy Miso Ramen is the perfect choice. This recipe adds a kick of spice to the classic miso broth, creating a perfect balance of savory and spicy. The addition of chili oil and garlic gives this ramen an extra depth of flavor that will have your taste buds dancing. Top it off with some crispy tofu or shrimp for a protein-packed meal.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
For those busy days when you don't have time to sit down for a meal, Ramen Noodle Soup To Go is the perfect solution. This recipe allows you to pack all of your favorite ramen ingredients into a mason jar, making it easy to take with you on the go. Simply add hot water and you'll have a delicious and filling meal in no time. This is also a great option for a quick and easy lunch at the office.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork Ramen is a classic ramen recipe that will never go out of style. This dish features tender slices of pork belly, bok choy, and shiitake mushrooms in a rich and flavorful broth. The key to this recipe is letting the pork belly simmer in the broth for an extended period of time, allowing it to become melt-in-your-mouth tender. This is a must-try for any ramen lover.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
If you love the taste of Pork Ramen but don't have the time to simmer the broth on the stove, try Slow-cooker Pork Belly Ramen. This recipe allows you to get the same rich and flavorful broth by using a slow cooker. Simply add all of your ingredients and let it cook on low for 8 hours. The result is a delicious and easy meal that will satisfy your cravings for ramen.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
For a simple and traditional ramen recipe, try Miso Ramen. This dish features a base of miso broth, topped with tender noodles, green onions, and bean sprouts. The key to this recipe is finding high-quality miso paste, which adds a depth of flavor to the broth. This recipe is a great option for those who are new to ramen and want to try a classic dish.
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How To Make Vegetarian Ramen
Main Ingredients: Ramen Noodles, Water, Kelp, Dried Shiitake Mushroom
If you're a vegetarian, don't worry – there are plenty of options for you to enjoy ramen as well. Learn How To Make Vegetarian Ramen with this easy and delicious recipe. The key is in the broth, which is made with vegetable stock and miso paste. Add in your favorite veggies, such as carrots, mushrooms, and bok choy, and you'll have a hearty and satisfying meal that is completely meat-free.
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Homemade Ramen with Bacon & Soft-Boiled Eggs
Main Ingredients: Bacon, Fresh Ginger, Garlic Cloves, Lemongrass, White
If you're a fan of bacon and eggs, you'll love this Homemade Ramen with Bacon & Soft-Boiled Eggs. The combination of salty bacon and creamy soft-boiled eggs adds a unique twist to this traditional dish. The broth is made with a blend of chicken broth and soy sauce, creating a perfect balance of flavors. This recipe is perfect for a cozy night in or a weekend brunch with friends.
For a classic Japanese ramen recipe, try this simple and delicious Japanese Ramen. This dish features a flavorful broth made with mirin, soy sauce, and chicken broth, and is topped with pork, seaweed, and corn. The key to this recipe is finding high-quality ramen noodles, which are essential for creating the perfect texture. This is a great option for those who want to experience the authentic taste of Japanese ramen.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
For a unique twist on traditional ramen, try Spicy Tofu and Prawn Ramen. This recipe features tender tofu and prawns in a flavorful broth made with chili paste and sesame oil. The combination of spicy and savory flavors will have you coming back for more. This is a great option for those who want to switch up their ramen game and try something new.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
If you're feeling adventurous, try this Simple Duck Ramen with Shallot-Chili Oil. This recipe features tender duck breast in a flavorful broth made with soy sauce and chicken stock, and is topped with a homemade shallot-chili oil. The result is a unique and delicious combination of flavors that will impress your taste buds. This is a great option for those who want to take their ramen experience to the next level.
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Easy Homemade Ramen with Soft Boiled Eggs
Main Ingredients: Chicken Broth, Ramen Noodles, Sesame Oil, Garlic
If you're short on time but still want to enjoy a homemade ramen meal, try this Easy Homemade Ramen with Soft Boiled Eggs. This recipe uses pre-made ramen broth and can be customized with your choice of protein and veggies. The soft-boiled eggs add a creamy and rich texture to the dish, making it a must-try for any ramen lover.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
For a fun and creative twist on traditional ramen, try The Vampire Slayer Ramen-Express. This recipe features a broth made with tomato juice and red wine, creating a rich and flavorful base. Add in some garlic and onion for a kick of flavor, and top it off with beef or pork for a protein-packed meal. This is a great option for those who want to spice up their ramen game.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
If you're in a rush but still want to enjoy a delicious and satisfying ramen meal, try this 15 Minute Spicy Ramen recipe. Made with a base of instant ramen noodles and a blend of chili paste and sesame oil, this dish is both quick and flavorful. Add in your choice of protein and veggies for a well-rounded meal that can be made in no time.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
If you're a fan of gyoza, you'll love this Fried Chicken Gyoza Ramen recipe. This dish combines two Japanese favorites – gyoza and ramen – to create a delicious and unique meal. The gyoza is served on top of the ramen, adding a crispy texture to the dish. This is a great option for those who want to switch up their ramen game and try something new.
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Rabokki - Korean Rice Cakes + Ramen
Main Ingredients: Ramen, Rice Cakes, Cake, Cabbage, Yellow Onion, Garlic
For a fusion of Korean and Japanese cuisine, try Rabokki - Korean Rice Cakes + Ramen. This recipe features a blend of ramen noodles and rice cakes in a spicy and flavorful broth made with gochujang and sesame oil. Add in some carrots, spinach, and green onions for a well-balanced and satisfying meal.
For a twist on traditional ramen, try Japanese Udon Noodle Soup. This recipe features thick and chewy udon noodles in a flavorful broth made with soy sauce and mirin. Top it off with your choice of protein and veggies for a well-rounded and satisfying meal. This is a great option for those who want to try a different type of noodle in their ramen.
If you're looking for a side dish to accompany your ramen, try this Japanese Potato Salad recipe. This dish features a creamy and flavorful potato salad made with Japanese mayo and rice vinegar. The addition of cucumber and carrots adds a refreshing crunch to the dish. This is a great option for those who want to add some variety to their ramen meal.
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Summer Vegetable Hiyashi Chuka with Fresh Ramen...
Main Ingredients: Rice Vinegar, Scallions, Eggs, Soy Sauce, Ear Of Corn
For a refreshing and light ramen dish, try this Summer Vegetable Hiyashi Chuka with Fresh Ramen Noodles. This recipe features a cold and tangy broth made with rice vinegar and soy sauce, and is topped with fresh vegetables such as cucumber, tomatoes, and avocado. The fresh ramen noodles add a unique twist to this dish and make it perfect for a hot summer day.
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Homemade Chicken Ramen
Main Ingredients: Oil, Medium Onion, Garlic Cloves, Fresh Ginger, Chicken
Last but not least, we have Homemade Chicken Ramen – a classic and delicious option for any ramen lover. This recipe features a rich and flavorful broth made with chicken stock and soy sauce, and is topped with tender slices of chicken, bok choy, and green onions. This is a must-try for anyone who loves traditional and authentic ramen.
Ingredients
For the boiled eggs:
- 4 large eggs
- 4 cups of water
- 1 cup of sake
- 1 cup of mirin
- 1 cup of soy sauce
- 1 piece of kombu seaweed
- 1 tablespoon of sugar
- Ice water for an ice bath
For the marinade:
- 1 cup of soy sauce
- 1 cup of mirin
- 1 tablespoon of sugar
Instructions
1. Preparing the eggs
Start by bringing a pot of water to a boil. Gently place the eggs in the boiling water and let them cook for 7 minutes. This will result in a soft-boiled egg with a firm white and a creamy yolk. If you prefer a firmer yolk, cook the eggs for an additional 1-2 minutes.
2. Preparing the marinade
While the eggs are cooking, mix together the soy sauce, mirin, and sugar in a small saucepan. Heat the mixture over medium heat until the sugar has dissolved. Set aside to cool.
3. Preparing the broth
In a separate pot, bring 4 cups of water to a boil. Add the sake, mirin, soy sauce, kombu seaweed, and sugar. Let it simmer for 5 minutes to infuse the flavors.
4. Cooling the eggs
After the eggs are done cooking, immediately transfer them to an ice bath to stop the cooking process. This will also make them easier to peel.
5. Marinating the eggs
Once the eggs are cool, carefully peel them and place them in a container. Pour the marinade over the eggs, making sure they are fully submerged. Refrigerate for at least 2 hours, but preferably overnight for the best flavor.
6. Serving the eggs
When ready to serve, take the eggs out of the marinade and cut them in half. The yolks should be a rich orange color and have a creamy texture. Place them on top of a piping hot bowl of ramen and enjoy!
Conclusion
By following this recipe, you can create the perfect boiled eggs for your Japanese ramen. The combination of sake, mirin, and soy sauce in the marinade adds a depth of flavor that complements the broth and noodles. So next time you make ramen at home, don't forget to add these delicious boiled eggs to take your dish to the next level.
![[Homemade] Spicy Prawn Ramen : food](https://preview.redd.it/bszzvo1ms0341.jpg?auto=webp&s=059dee0c926fba5fcbedec169d9c8ee6188f9a44)
![[homemade] Chicken ramen noodles : r/food](https://i.redd.it/5k6lqw466lx21.jpg)
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