15 Japanese Ramen Boiled Egg Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

In addition to the flavorful broth and chewy noodles, one of the key elements that make Japanese ramen so popular is the perfectly boiled egg that is often served on top. The egg is not only a delicious addition to the dish, but it also adds a beautiful visual appeal. Making a perfectly boiled egg for your homemade ramen is easier than you think, and in this article, we will share a professional and well-organized recipe for a Japanese ramen boiled egg that will elevate your ramen game to the next level.

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The Perfect Boiled Egg for Your Japanese Ramen

Ingredients:

Eggs - 4 large
Soy Sauce - 1/4 cup
Mirin - 1/4 cup
Water - 2 cups
Black Tea Bag - 1
Sesame Oil - 1 teaspoon
Green Onions - chopped, for garnish

Instructions:

1. In a small pot, bring 2 cups of water to a boil and add in the tea bag. Let it steep for 2 minutes and then remove the tea bag.

2. In a separate pot, bring water to a boil and gently add in the eggs. Let them boil for 7 minutes.

3. While the eggs are boiling, prepare an ice bath in a bowl and set it aside.

4. After 7 minutes, remove the eggs from the boiling water and immediately place them in the ice bath to stop the cooking process.

5. In a small saucepan, mix the soy sauce, mirin, and sesame oil and bring it to a simmer over medium heat.

6. Once the eggs have cooled down, carefully peel off the shells and place them in the soy sauce mixture. Let them marinate for at least 30 minutes.

7. When ready to serve, slice the eggs in half and place them on top of your bowl of hot ramen.

8. Garnish with chopped green onions and enjoy your perfectly boiled eggs for your delicious homemade Japanese ramen.

With this simple recipe, you can create the perfect boiled eggs to top off your Japanese ramen. The combination of the tea-infused water and the flavorful marinade will give your eggs a unique and delicious taste that will elevate your ramen experience. So why wait? Give this recipe a try and take your homemade ramen to the next level!

Pro tip: You can also add a splash of rice vinegar to the marinade for an extra tangy flavor.

Now that you have the recipe, it's time to try it out and impress your friends and family with your homemade Japanese ramen and perfectly boiled eggs. Let us know how it turns out for you!