20 Japanese Raisin Pie Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
For those with a sweet tooth, there's nothing quite like a delicious slice of Japanese raisin pie. This unique dessert combines the sweetness of raisins with the flaky texture of pie crust, resulting in a flavor explosion that will leave you craving for more. But what makes Japanese raisin pie so special? Let's dive into the recipe and find out.
If you're looking to add some international flavors to your beer can chicken, try this Japanese-inspired recipe for Pork Katsu. The crispy, breaded chicken pairs perfectly with a cold beer and is sure to impress your taste buds.
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Simple Raisin Pie
Main Ingredients: Pie Shell, Water, White Sugar, All Purpose Flour, Salt
For a sweet and simple dessert to accompany your beer can chicken, try this recipe for Raisin Pie. With a flaky crust and a filling made with plump raisins, this pie is a classic comfort food that will satisfy your sweet tooth.
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If you're a fan of light and airy desserts, you'll love this recipe for Japanese 'Cotton' Cheesecake. Made with cream cheese and whipped egg whites, this cake has a delicate texture that pairs well with the bold flavors of beer can chicken.
For a unique twist on traditional beer can chicken, try this recipe for Japanese Okonomiyaki. This savory pancake is made with cabbage and bacon, and can be customized with a variety of toppings to suit your taste.
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Old Fashioned Raisin Pie
Main Ingredients: Raisins, Water, Brown Sugar, Cornstarch, Ground
For a taste of nostalgia, try this recipe for Old Fashioned Raisin Pie. Made with sweet raisins and a touch of lemon juice, this pie is a timeless classic that pairs well with a cold beer and a hot chicken.
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Raisin Pie
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Water
If you're a fan of simple and straightforward recipes, you'll love this Raisin Pie. With a flaky crust and a filling made with raisins and butter, this pie is the perfect balance of sweet and savory.
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Sour Cream Raisin Pie
Main Ingredients: Sugar, Cinnamon, Nutmeg, Salt, Sour Cream, Eggs
For a decadent dessert to complement your beer can chicken, try this recipe for Sour Cream Raisin Pie. The creamy filling, made with sour cream and raisins, is a delicious contrast to the bold flavors of the chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Add a refreshing and light side dish to your beer can chicken meal with this Japanese Cucumber Salad. Made with cucumbers and a tangy rice vinegar dressing, this salad will help balance out the rich flavors of the chicken.
For a hearty and satisfying meal, try this recipe for Japanese Ramen. Made with chicken broth and noodles, this dish is a perfect accompaniment to beer can chicken and will warm you up on a cool evening.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking to add some unique flavors to your beer can chicken meal, try these Japanese Rice Balls, also known as Onigiri. Made with sushi rice and fillings of your choice, these bite-sized snacks are a fun and delicious addition to any meal.
For a comforting and flavorful soup to pair with your beer can chicken, try this recipe for Japanese Udon Noodle Soup. Made with udon noodles and vegetables, this soup is hearty enough to be a meal on its own.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Add some Asian flair to your beer can chicken meal with these Japanese Gyoza Dumplings. Made with pork and vegetable fillings, these dumplings are a delicious and satisfying appetizer or side dish.
If you're looking for a vegetarian side dish to pair with your beer can chicken, try this simple recipe for Japanese Eggplant. Grilled or roasted and topped with a soy sauce and ginger dressing, this dish is packed with flavor and will impress any palate.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For an Asian-inspired twist on pasta, try this recipe for Japanese Soba Noodles with Peanut Sauce. Made with soba noodles and a creamy peanut sauce, this dish is a delicious and unexpected pairing with beer can chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're looking for a different way to prepare chicken, try this recipe for Yakitori, or Japanese Grilled Chicken. Marinated in a sweet and savory sauce and grilled to perfection, this dish is a flavorful and easy addition to any meal.
Add some color and nutrition to your beer can chicken meal with this recipe for Japanese Zucchini. With a light soy and sesame dressing, this vegetable dish is a tasty and healthy addition to any menu.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a more substantial main dish to accompany your beer can chicken, try this recipe for Japanese Beef Steak. Marinated in a sweet and savory sauce and grilled to perfection, this steak is a delicious and impressive addition to any meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
For a hearty and satisfying meal, try this recipe for Katsudon, a Japanese Pork Cutlet and Egg Rice Bowl. With crispy breaded pork, fluffy rice, and a savory broth, this dish is a complete and delicious meal in one bowl.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique and flavorful side dish to pair with your beer can chicken, try this recipe for Japanese Sweet Potato Okonomiyaki. Made with sweet potatoes, cabbage, and scallions, this savory pancake is a tasty and unexpected addition to any meal.
The Secret Ingredient: Japanese Raisins
One of the key components of a Japanese raisin pie is, of course, the raisins. But what sets Japanese raisins apart from the regular ones? These raisins, also known as hoshizaki, are a special variety that originates from Japan. They are sun-dried and have a unique, chewy texture that makes them perfect for baking.
Health Benefits of Japanese Raisins
Apart from their distinct taste and texture, Japanese raisins also come with a myriad of health benefits. They are rich in antioxidants, which help fight against free radicals and prevent cell damage. These raisins are also packed with fiber and natural sugars, making them a healthier alternative to refined sugars often found in desserts.
A Twist on the Classic Raisin Pie
While the traditional American raisin pie is made with a lattice top crust, the Japanese version takes things up a notch by using a crumb topping. This adds a crunchy element to the pie, complementing the chewy raisins perfectly. Additionally, Japanese raisin pie is typically made with a mix of regular and Japanese raisins, giving it a more diverse and complex flavor.
How to Make Japanese Raisin Pie
To make your own Japanese raisin pie, you will need a few key ingredients, including Japanese raisins, regular raisins, butter, sugar, flour, and eggs. The pie crust is typically made with a mix of all-purpose and rice flour, giving it a slightly nutty flavor. The filling is made by combining the raisins with butter, sugar, flour, and beaten eggs. The crumb topping is a simple mix of flour, butter, and sugar.
To make your own Japanese raisin pie, follow this simple recipe:
Ingredients:
1 cup Japanese raisins
1 cup regular raisins
1/2 cup unsalted butter
1 cup sugar
1/4 cup all-purpose flour
2 eggs, beaten
1/2 cup rice flour
1/2 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup sugar
Instructions:
In a mixing bowl, combine the Japanese raisins, regular raisins, 1/2 cup butter, 1 cup sugar, 1/4 cup all-purpose flour, and beaten eggs. Mix well.
In a separate bowl, mix together the rice flour and 1/2 cup all-purpose flour. Add in the melted butter and 1/2 cup sugar. Mix until a crumbly mixture is formed.
Press the crumb mixture onto the bottom and sides of a 9-inch pie dish. Pour the raisin filling into the crust.
Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is set.
Let the pie cool before serving. Enjoy!
In Conclusion
Japanese raisin pie may be a lesser-known dessert, but it's definitely worth a try. Its unique blend of flavors and textures makes it a standout among other pies. So why not give this recipe a try and impress your friends and family with this delicious Japanese treat?
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