18 Japanese Raisin Bread Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
In addition to its delicious flavor and soft texture, Japanese raisin bread is also known for its unique and eye-catching appearance. This popular bread, also known as "pain de mie," is a staple in Japanese bakeries and homes. With its fluffy and slightly sweet taste, it's no wonder that this recipe has gained worldwide popularity. But what exactly makes Japanese raisin bread stand out from other types of bread? Let's delve into the ingredients and process of making this delectable treat.
If you want to elevate your beer can chicken game, look no further than Japanese milk bread. This soft and fluffy bread is the perfect base for your chicken, soaking up all the delicious juices and flavors. Plus, with its unique texture and subtle sweetness, it adds a whole new dimension to your traditional beer can chicken recipe.
For a bite-sized twist on the classic beer can chicken, try making Japanese milk bread rolls. These soft and pillowy rolls are perfect for a BBQ, allowing your guests to enjoy their own individual portions of beer can chicken. And with its irresistible texture and flavor, you may need to make a double batch!
If you struggle with dry and tough beer can chicken, adding Japanese milk bread to your recipe can be a game-changer. The bread helps to keep the chicken moist and tender, while also infusing it with a subtle sweetness and unique texture. Trust us, you won’t be disappointed.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
Did you know that Japanese milk bread, also known as shokupan, is a staple in Japanese cuisine? This soft and fluffy bread is often used in sandwiches, served alongside meals, or even enjoyed as a snack. And now, it’s making its way into the world of beer can chicken.
When it comes to beer can chicken, finding the perfect pairing is key. And we believe that shokupan, or Japanese milk bread, is the perfect match. Its delicate flavor and texture complement the rich and savory flavors of beer can chicken, creating a mouthwatering combination that your taste buds will thank you for.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
If you’re looking to add some extra flavor to your beer can chicken, try incorporating chives into your Japanese milk bread. The addition of this herb adds a subtle onion flavor and a pop of color to your bread, taking your beer can chicken to the next level.
One of the keys to perfectly baked beer can chicken is using a soft and fluffy bread as the base. And there’s no better option than Japanese milk bread. With its airy texture and ability to soak up flavors, this bread ensures that every bite of your chicken is flavorful and delicious.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
Not a fan of baking with sourdough starter? No problem! Japanese milk bread can also be made with yeast, making it a more versatile option for all your cooking needs. Whether you’re baking beer can chicken, making sandwiches, or enjoying it on its own, this bread will not disappoint.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you love garlic bread, you’ll love these garlic Japanese milk bread rolls. The addition of garlic butter adds a delicious savory flavor to the already irresistible bread, making it the perfect accompaniment to your beer can chicken. And the best part? These rolls are easy to make and can be whipped up in no time.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
For a unique twist on Japanese milk bread, try incorporating black sesame seeds into the dough. Not only does it add a nutty flavor to the bread, but it also creates a beautiful speckled appearance. This bread is a showstopper on its own, but paired with beer can chicken, it becomes a winning combination.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
If you’ve ever dined at Kindred restaurant, you know how delicious their Japanese milk bread is. But now, you can recreate this restaurant favorite at home and use it as the base for your beer can chicken. With its unique pull-apart shape, this bread is not only delicious but also fun to eat.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
If you’ve struggled with making fluffy and soft bread in the past, try using the tangzhong method. This Japanese technique involves creating a roux using flour and water, which is then added to the bread dough. The result? Incredibly soft and fluffy Japanese milk bread rolls, perfect for your next beer can chicken feast.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Don’t limit Japanese milk bread to just savory dishes. This bread also makes for a delicious dessert when paired with a creamy matcha tres leches cream. And if you’re feeling adventurous, you can even add some beer can chicken to the mix for a unique and unexpected flavor combination.
There’s something comforting about biting into a soft and fluffy piece of Japanese milk bread. And when paired with your favorite beer can chicken recipe, it becomes the ultimate comfort food. So, the next time you’re craving some comfort food, try making this bread and using it as the base for your beer can chicken.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
For a fun and interactive way to enjoy beer can chicken, try making a Japanese milk bread pull-apart. This bread is perfect for sharing with friends and family, and the pull-apart shape makes it easy to tear off a piece and enjoy it with your beer can chicken. It’s a unique and delicious twist on a classic recipe.
Ingredients
Yeast:
The first key ingredient in Japanese raisin bread is yeast. This is what gives the bread its signature fluffy texture. It is important to use active dry yeast or instant yeast for this recipe, as they are the most effective in creating the perfect rise for the bread.
Bread Flour:
Another essential ingredient is bread flour, which has a higher protein content compared to all-purpose flour. This protein, called gluten, is what gives the bread its structure and chewy texture.
Milk:
Milk is used in this recipe to add moisture and tenderness to the bread. It also gives the bread a slightly sweet taste, making it perfect for a breakfast treat.
Sugar:
A small amount of sugar is added to the dough to help activate the yeast and provide a subtle sweetness to the bread.
Eggs:
Eggs are another key ingredient in Japanese raisin bread. They add richness and flavor to the bread while also acting as a binding agent.
Raisins:
Of course, it wouldn't be Japanese raisin bread without the raisins! These dried fruits add a burst of sweetness and texture to the bread, making it a perfect snack on its own or with some butter and jam.
Process
Kneading:
The key to achieving the soft and fluffy texture of Japanese raisin bread is in the kneading process. The dough needs to be kneaded for a longer period of time to fully develop the gluten and create a smooth and elastic dough.
Proofing:
After kneading, the dough needs to be left to rise for about an hour in a warm and draft-free place. This is where the yeast works its magic, causing the dough to double in size.
Shaping:
Once the dough has risen, it is time to incorporate the raisins and shape the bread. The dough is rolled out into a rectangle and then rolled up tightly, creating a swirl of raisins in each slice of bread.
Baking:
Finally, the shaped dough is placed into a loaf pan and baked in the oven until golden brown and fully cooked. The result is a beautiful and delicious loaf of Japanese raisin bread.
With its unique appearance and delicious taste, Japanese raisin bread is a must-try for any bread lover. So why not give this recipe a try and impress your family and friends with your homemade version of this popular treat?
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