17 Japanese Radish Soup Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

The Japanese radish soup is a delicious and nutritious dish that is perfect for cold winter days or when you're in need of a comforting meal. This soup is a popular dish in Japan and is known for its simple yet robust flavors. Made with fresh, local ingredients and traditional cooking techniques, this soup is not only delicious but also packed with health benefits. In this article, we will share with you an authentic Japanese radish soup recipe that is easy to make and will surely satisfy your taste buds.

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1 of 20

Shrimp Tempura Udon Soup

Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low

Japanese Tempura Udon Noodle Soup Recipe (Shrimp & Vegetable)

Spicy Shrimp Tempura Udon Soup [I Ate] #recipes #food #cooking # ...

Tempura Udon | Recipe | Tempura udon, Tempura, Udon soup recipe

This hearty soup combines the best of both worlds - crispy shrimp tempura and chewy udon noodles. The broth is made with dashi, a traditional Japanese stock, and flavored with soy sauce, mirin, and sake. The tempura adds a nice crunch and the noodles soak up all the delicious flavors of the broth. It's a perfect dish for any seafood lover.

2 of 20

Ozoni - Miso Soup with Mochi (Rice Cake)

Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish

Ozoni お雑煮 (Japanese New Year Mochi Soup) - Okonomi Kitchen

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This soup is a staple in Japanese households during New Year's celebrations. It's a simple and rustic dish made with chicken, daikon (Japanese radish), and moji (rice cake). The broth is flavored with miso paste and dried bonito flakes for a rich umami flavor. The chewy mochi adds a nice texture to the soup, making it a comforting and satisfying meal.

3 of 20

Miso Udon Noodle Soup

Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi

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Udon noodles are thick and chewy, making them perfect for soups. In this dish, they are combined with a flavorful broth made with miso paste, soy sauce, and mirin. The soup is then topped with green onions, tofu, and shiitake mushrooms for added texture and flavor. This soup is a great way to warm up on a chilly day.

4 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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This is a classic udon noodle soup that is simple yet satisfying. The broth is made with dash, soy sauce, and mirin and is flavored with bonito flakes and sesame oil. The noodles are topped with green onions and kamaboko (fish cake) for added flavor. This soup is perfect for a quick and easy meal.

5 of 20

Simmered Squash Soba Bowl

Main Ingredients: Tofu, Water, Tamari, Mirin, Coconut Sugar, Kombu

Simmered Kabocha Squash かぼちゃの煮物 • Just One Cookbook

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This hearty and healthy soup is made with soba noodles, butternut squash, and cabbage. The broth is flavored with soy sauce, mirin, and sake and is simmered with the vegetables until they are tender and flavorful. This soup is a great way to incorporate more veggies into your diet without sacrificing taste.

6 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen has become a popular dish worldwide, and for good reason. This dish is made with a rich and flavorful broth, chashu pork, soft-boiled eggs, and ramen noodles. The broth is flavored with soy sauce, mirin, and sake, and is simmered for hours to develop its depth of flavor. This dish is perfect for when you're craving a hearty and comforting meal.

7 of 20

Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach

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This light and simple soup is made with just a few ingredients but packs a lot of flavor. The broth is made with dashi, miso paste, and green onions. It's a great side dish to accompany any Japanese meal or can be enjoyed on its own as a light and healthy snack.

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Pozole Rojo

Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil

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This Mexican-inspired soup is popular in Japan and is a great way to add some variety to your soup repertoire. The broth is made with chili peppers, garlic, and pork and is simmered until the flavors have melded together. The soup is then topped with cabbage, radishes, and avocado for added freshness and crunch.

9 of 20

Japanese Miso, Kale and Tofu Soup

Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh

Marukome Instant Miso Soup, Tofu, - Japan Centre - Instant Miso Soup

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Miso Soup with Tofu and Kale | Miso soup recipe, Recipes, Tofu recipes ...

This soup is not only delicious, but it's also packed with nutrients. The broth is made with dashi, miso paste, and soy sauce and is simmered with tofu and kale until they are tender. The combination of miso and kale adds a nice depth of flavor and makes this soup a healthy and satisfying meal.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

I had spicy miso ramen : r/FoodPorn

If you like a little heat in your dishes, then this ramen is for you. The broth is made with chili peppers, miso paste, and soy sauce and is simmered until the flavors have infused together. The ramen is then topped with pork belly, soft-boiled eggs, and green onions. This dish is perfect for when you're craving something spicy and comforting.

11 of 20

Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low

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This dish is a great option for busy days when you still want a homemade meal. The broth is made in a slow cooker with pork, soy sauce, mirin, and dashi, and is then combined with ramen noodles and vegetables. It's an easy and delicious way to enjoy a warm bowl of ramen without all the effort.

12 of 20

Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

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This soup is made with a rich and flavorful broth, udon noodles, onions, and mushrooms. The broth is flavored with soy sauce, mirin, and sake, and is simmered until the flavors have developed. The combination of the savory broth and the chewy udon noodles make this soup a satisfying and comforting meal.

13 of 20

Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon

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This light and healthy soup is perfect for when you want something comforting but not too heavy. The broth is made with dried bonito flakes, soy sauce, and mirin and is simmered with tofu and udon noodles. The tofu adds protein and the udon noodles add a nice texture to the soup, making it a well-balanced and delicious meal.

14 of 20

Japanese Style Egg Drop Soup (Kakitama-jiru)

Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg

Japanese Style Egg Drop Soup in a traditional Japanese soup bowl. Easy ...

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This soup is a Japanese twist on the classic egg drop soup. The broth is made with dashi, soy sauce, and mirin and is thickened with cornstarch and eggs. The result is a rich and flavorful soup with a silky texture that is perfect for a cold day or when you're feeling under the weather.

15 of 20

Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

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This soup is a great way to incorporate more vegetables into your diet. The broth is made with dashi, miso paste, and soy sauce and is simmered with carrots, turnips, and daikon. The variety of vegetables adds a nice depth of flavor and makes this soup a healthy and satisfying option.

16 of 20

Chicken Pozole Verde

Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno

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This is another Mexican-inspired soup that is popular in Japan. The broth is made with pork, chicken, and chili peppers and is simmered until the flavors have melded together. The soup is then topped with cabbage, radishes, and avocado for added freshness and crunch. It's a hearty and flavorful dish that is perfect for a cold day.

17 of 20

Mentsuyu (Japanese Noodle Soup Base)

Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes

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This versatile soup base is a staple in Japanese cuisine and can be used in a variety of dishes. It's made with soy sauce, mirin, and dashi and is perfect for noodle soups, dipping sauces, and marinades. It's a great item to have in your pantry for when you want to add some Japanese flavor to your dishes.

18 of 20

Fat Burning Spicy Thai Noodle Soup

Main Ingredients: Vegetable, Rice Noodles, Salsa, Celery, Radishes

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If you're looking for a healthy and flavorful soup, then this is the one for you. The broth is made with chili peppers, coconut milk, and lemongrass and is packed with vegetables and shrimp. It's a perfect dish for when you're trying to eat clean and want something that's also delicious.

19 of 20

Creamy Chicken Poblano Soup

Main Ingredients: Unsalted Butter, Diced Onion, Celery Stalks, Carrots

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This soup is creamy and comforting, making it a great option for a cozy night in. The broth is made with chicken, poblano peppers, and white beans and is thickened with cream cheese for a rich and creamy texture. It's a delicious and satisfying dish that is sure to become a favorite.

20 of 20

Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale

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This classic miso soup is perfect for any day of the week. The broth is made with dashi, miso paste, and tofu and is flavored with green onions and seaweed. It's a quick and easy soup that is packed with flavor and is sure to warm you up on a cold day.

Ingredients

• 2 cups of dried bonito flakes

• 4 cups of water

• 1 pound of Japanese radish, peeled and thinly sliced

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 tablespoon of soy sauce

• 1 teaspoon of sugar

• Salt and pepper to taste

Instructions

1. In a pot, bring the water to a boil and add in the dried bonito flakes. Let it simmer for 5 minutes.

2. Strain the broth through a fine-mesh sieve and set aside.

3. In the same pot, add in the thinly sliced Japanese radish, onion, and garlic. Cook for 5 minutes until they are slightly softened.

4. Pour in the prepared broth and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.

5. Add in the soy sauce, sugar, and salt and pepper to taste. Let it simmer for another 5 minutes.

6. Serve the soup hot and garnish with some chopped green onions for added flavor and color.

This Japanese radish soup is not only delicious, but it is also packed with nutrients. The dried bonito flakes used in this recipe are a good source of protein and omega-3 fatty acids. The Japanese radish is known for its anti-inflammatory and immune-boosting properties, while the onion and garlic add an extra dose of antioxidants. The soy sauce and sugar give the soup a perfect balance of savory and sweet flavors. This authentic Japanese radish soup is not only a treat for your taste buds, but it is also a healthy addition to your diet.

In Japan, this soup is often served as a starter to a meal or as a cleansing dish after a heavy meal. It is also a popular dish during the winter season when fresh ingredients are scarce. This soup is not only a staple in Japanese households, but it is also a comfort food that brings back childhood memories for many.

So why not give this Japanese radish soup recipe a try and experience a taste of Japan in the comfort of your own home? It is a simple and easy dish to make, yet it is full of flavor and nutrition. Serve it as a starter or enjoy it as a main dish, either way, it is sure to warm your soul.