19 Japanese Quince Jam Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Aside from its vibrant and unique appearance, Japanese quince also possesses a distinct tartness that is perfect for creating delicious jams. In this article, we will provide you with a simple and easy-to-follow recipe for making your own homemade Japanese quince jam. Not only will you be able to enjoy this delectable treat, but you can also reap the health benefits of this versatile fruit. So let's get started and add a touch of Japanese flavor to your pantry with our Japanese quince jam recipe.
Main Ingredients: Quince, Sugar, Honey, Lemon Peel
If you're looking for a unique and flavorful way to cook chicken, look no further than beer can chicken. But why stop at just any beer? These top 20 beer can chicken recipes feature a variety of flavors and techniques to elevate your chicken game to the next level. First up, we have a delicious and easy quince recipe that will leave your taste buds wanting more.
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Quince Biscuit Pie
Main Ingredients: Water, Pure Maple Syrup, Granulated Sugar, Quinces
Biscuits and chicken are a classic pairing, but have you ever thought of incorporating quince into the mix? This quince biscuit pie takes the traditional chicken pot pie and adds a sweet and tangy twist with the addition of quince jam. It's a comforting and satisfying meal that the whole family will love.
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Quince Paste
Main Ingredients: Lemons, Quince, Sugar, Pectin
One of the most popular uses for quince is making quince paste. This sweet and floral spread is perfect for pairing with cheese or spreading on toast. Plus, it's surprisingly easy to make at home with just a few simple ingredients. Impress your friends and family with this homemade quince paste recipe.
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Quince Jam
Main Ingredients: Quince, Water, Lemon Juice, Lemon Zest, Sugar
For a more traditional quince jam recipe, look no further. This easy and delicious quince jam is made with just quince, sugar, and lemon juice. It's a great way to preserve the flavor of quince and can be enjoyed on toast, in baked goods, or even as a glaze for meats.
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Easy Quince and Apple Jam
Main Ingredients: Quince, Green Apples, Fresh Lemon Juice, Filtered
If you're looking to mix things up a bit, try this easy quince and apple jam recipe. The addition of apples adds a touch of sweetness and balances out the tartness of the quince. This jam is perfect for spreading on a warm biscuit or using as a filling for a delicious tart.
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Quince Jam with Port
Main Ingredients: Quince, White Sugar, Water, Port, Lemon Juice
For a more sophisticated twist on quince jam, try this recipe that incorporates port wine. The rich and complex flavors of the port complement the sweetness of the quince, creating a truly delicious jam. This jam is perfect for gifting or enjoying on a special occasion.
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Quince And Brown Sugar Jam
Main Ingredients: Quinces, Dark Brown Sugar, Water
If you're looking for a healthier option, this quince and brown sugar jam is a great choice. It uses brown sugar instead of white sugar for a more natural sweetness. This jam is perfect for spreading on toast or using as a topping for yogurt or oatmeal.
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Persian Quince Jam - Morabba Beh
Main Ingredients: Quinces, White Sugar, Water, Walnuts
Quince is a staple in Persian cuisine, and this Persian quince jam recipe is a must-try. Also known as Morabba Beh, this jam is made with cardamom, rosewater, and saffron for a unique and delicious flavor. Serve it with some warm pita bread for a truly authentic experience.
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Baked Brie with Quince Jam
Main Ingredients: Quince, Water, Orange, Sugar, Ground Cinnamon, Brie
If you're a fan of the classic baked brie appetizer, you have to try it with quince jam. The sweetness of the quince pairs perfectly with the creamy and tangy brie. This appetizer is sure to be a hit at your next dinner party or holiday gathering.
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Moraba-ye Beh - Persian Quince Jam
Main Ingredients: Quince, Sugar, Lemon Juice, Cardamom Pods, Ground
Another Persian quince jam recipe to add to your repertoire, Moraba-ye Beh is a delicious and sweet jam that is perfect for enjoying with tea or on toast. The addition of rose petals gives it a beautiful floral aroma and flavor.
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Quince Jam and Preserves (Muraba’t Sparijleh)
Main Ingredients: Quince, Sugar, Canela, Cardamom, Lemon Zested, Water
This traditional Lebanese quince jam recipe is a great option for those who prefer a more chunky and textured jam. It's made with whole quince pieces and flavored with cinnamon and cloves for a warm and comforting taste. This jam is perfect for pairing with cheese or spreading on toast.
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4-Ingredient All-Natural Quince Jam
Main Ingredients: Fruit, Sugar, Water, Lemon, Quince
If you're looking for a simpler quince jam recipe, this 4-ingredient version is perfect for you. It uses just quince, sugar, lemon juice, and water for a pure and all-natural jam. This jam is great for those who want to avoid preservatives and artificial ingredients.
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Creamy Rose Vanilla Oatmeal With Quince Jam
Main Ingredients: Old Fashioned Oats, Milk, Vanilla, Rose Water, Sugar
Quince jam isn't just for toast and pastries, it can also be used in savory dishes. This creamy rose vanilla oatmeal is topped with a dollop of quince jam for a touch of sweetness and flavor. It's a delicious and unexpected way to start your day.
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Quince Jelly
Main Ingredients: Quince, Water, Sugar, Potato, Candy
If you prefer a more clear and gelatinous jam, quince jelly is the way to go. This recipe uses the natural pectin in quince to create a thick and spreadable jelly. It's perfect for serving with cheese or using as a glaze for meats.
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Poached Quince
Main Ingredients: Water, Sugar, Lemon, Vanilla Bean, Quince
Poached quince is a simple and elegant dessert that highlights the natural sweetness and flavor of quince. It's a great option for those who prefer a lighter and less sweet dessert. Serve it with a scoop of vanilla ice cream for a delicious and refreshing treat.
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Quince Sorbet
Main Ingredients: Quince, Superfine Sugar, Water, Lemons, Powdered Sugar
If you're looking for a unique and refreshing dessert, try making quince sorbet. This recipe combines the floral and tangy flavors of quince with the creaminess of coconut milk for a dairy-free and vegan-friendly sorbet. It's a perfect dessert for hot summer days.
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Quince Compote
Main Ingredients: Quince, Sugar, Cloves, Cinnamon Sticks
Quince compote is a versatile condiment that can be used in a variety of dishes. It's a combination of quince, sugar, and spices that is cooked down into a thick and flavorful sauce. Use it as a topping for pancakes or waffles, or add it to your yogurt or oatmeal for a touch of sweetness.
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Quince Cake
Main Ingredients: Crackers, Pumpkin Seeds, Millet, Lime, Vanilla Bean
For a unique and delicious dessert, try making a quince cake. This recipe uses a combination of quince and apples to create a moist and flavorful cake that is perfect for any occasion. Top it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
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Spicy Quince Chutney
Main Ingredients: Quince, Yellow Onion, Raisins, Light Brown Sugar, Salt
If you're a fan of spicy and savory flavors, this quince chutney is a must-try. It combines the sweetness of quince with the heat of jalapeno peppers for a delicious and unique chutney that pairs well with meats and cheeses. This chutney also makes a great homemade gift for friends and family.
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Quince Cheese
Main Ingredients: Quince, Brown Sugar, Limes, Rosemary Sprig
Last but not least, we have quince cheese. This is not your typical cheese, but rather a sweet and firm paste made from quince. It's perfect for pairing with crackers or spreading on toast. Plus, it makes a beautiful and impressive addition to any cheese platter.
Ingredients
• 2 pounds of Japanese quince
Make sure to choose ripe and firm quinces for the best results.
• 2 cups of granulated sugar
This may seem like a lot of sugar, but the tartness of the quince will balance it out.
• 1 lemon
Choose a lemon that is ripe and juicy, as it will add a bright and tangy flavor to the jam.
• 1 cinnamon stick
This optional ingredient will add warmth and depth to the jam.
Instructions
1. Wash and core the quinces
Remove any dirt or debris from the quinces and cut them into quarters. Remove the core and seeds, as they can make the jam bitter.
2. Cook the quinces
In a large pot, add the quince quarters, sugar, and the juice of one lemon. Let it cook over medium heat, stirring occasionally, until the quinces are soft and the liquid has thickened, about 30-40 minutes.
3. Blend the mixture
Remove the cinnamon stick and blend the quince mixture until smooth. If you prefer a chunkier jam, you can skip this step.
4. Sterilize jars
While the jam is still hot, sterilize your jars and lids by boiling them in water for 10 minutes.
5. Store the jam
Pour the hot jam into the sterilized jars, leaving about ¼ inch of space at the top. Wipe the rims of the jars and seal them tightly.
6. Enjoy!
Let the jam cool and store it in a cool, dark place. It can last up to a year in the pantry, but once opened, it should be refrigerated and consumed within a month.
Now that you have your homemade Japanese quince jam, you can enjoy it on toast, scones, or even use it as a glaze for meats. The possibilities are endless, and with its high levels of vitamin C and antioxidants, you can indulge guilt-free. So why not try making this delicious and unique jam today? Your taste buds will thank you.
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