18 Japanese Quick Pickles Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Quick pickles, or "tsukemono" in Japanese, are a staple in Japanese cuisine. These tangy and crunchy pickled vegetables are often served as a side dish or condiment, and are a must-try for anyone interested in Japanese food. While there are many types of pickles in Japanese cuisine, this article will focus on a simple and easy quick pickle recipe that can be made in just a few hours. So let's dive in and learn how to make delicious Japanese quick pickles at home!
Main Ingredients: Soy Sauce, Maple Syrup, Rice Vinegar, Garlic, Tempeh
If you're looking for a healthy and flavorful meal, this brown rice bowl with maple-glazed tempeh and fresh veggies is the perfect choice. The combination of nutty brown rice, sweet maple-glazed tempeh, and crunchy vegetables creates a well-balanced and satisfying dish. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
This recipe puts a vegan twist on a traditional Japanese dish, kaki fry, or fried oysters. Instead of using oysters, this recipe uses oyster mushrooms, which have a similar texture and flavor when fried. The result is a crispy and flavorful dish that is perfect as an appetizer or main course.
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Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
If you're a fan of fried pickles, you have to try this recipe made in an air fryer. By using an air fryer, you can enjoy the crispy and crunchy texture of fried pickles without all the extra oil. These spicy and tangy pickles are a great snack or appetizer for any occasion.
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Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
For those who prefer their pickles on the sweeter side, this recipe for old-fashioned sweet refrigerator pickles is a must-try. These pickles are made with a sweet and tangy brine and are perfect for snacking on or adding to sandwiches and burgers. Plus, they are quick and easy to make.
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
Take your burger game to the next level with these flavorful and juicy teriyaki chicken burgers. Made with ground chicken, homemade teriyaki sauce, and topped with fresh pineapple and crunchy cabbage slaw, these burgers are a delicious twist on a classic favorite.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki is a popular Japanese dish that is often referred to as a Japanese pancake or Japanese pizza. This savory pancake is made with a batter that is filled with shredded cabbage, scallions, and your choice of protein, such as bacon or shrimp. It's then topped with a sweet and tangy sauce and Japanese mayonnaise.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan that are often enjoyed on-the-go. They are made by shaping seasoned rice into a triangle or ball shape and are often filled with a variety of ingredients, such as salmon, tuna, or pickled vegetables. They are great for a quick and portable snack or lunch option.
This recipe for Japanese udon noodle soup is a warm and comforting dish that is perfect for chilly days. The broth is made with dashi, a traditional Japanese stock, and is filled with thick and chewy udon noodles, vegetables, and your choice of protein, such as tofu or chicken.
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Crispy Dill Pickles
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
If you prefer your pickles with a bit more crunch, this recipe for crispy dill pickles is for you. These pickles are made with fresh dill, garlic, and spices and are pickled using the traditional hot water bath method. The result is a crunchy and flavorful pickle that is perfect for snacking on or adding to sandwiches and burgers.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This recipe for Japanese soba noodles with peanut sauce is a delicious and satisfying meal that is perfect for vegetarians and vegans. The noodles are coated in a creamy and nutty peanut sauce and are topped with fresh vegetables and crushed peanuts for added texture and flavor.
For a simple and healthy side dish, try this recipe for Japanese zucchini. The zucchini is sautéed in a sweet and savory soy sauce-based sauce and is topped with toasted sesame seeds for added flavor and crunch. It's a great way to use up any excess zucchini and pairs well with any Asian-inspired meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This recipe for Japanese beef steak is a restaurant-quality dish that you can easily make at home. The steak is marinated in a sweet and tangy sauce and is cooked to perfection. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you have to try this recipe for Japanese sweet potato okonomiyaki. The sweet potato adds a subtle sweetness to the savory pancake and pairs well with the sweet and tangy sauce and Japanese mayonnaise drizzled on top.
These Japanese style pancakes, also known as soufflé pancakes, are a light and fluffy breakfast or brunch option. The batter is made with whipped egg whites and is cooked in a pan, resulting in a thick and airy pancake. Serve it with your choice of toppings, such as fresh fruit and whipped cream.
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Fried Pickles
Main Ingredients: Pickles, Ipa, Flour, Vegetable Oil, Garlic Powder
For a southern-inspired twist on fried pickles, try this recipe that uses a cornmeal and flour coating for a crunchy and flavorful texture. These fried pickles are great as an appetizer or side dish and are best served with a spicy dipping sauce for added kick.
This Japanese 'cotton' cheesecake is a light and airy version of the classic cheesecake. It gets its name from its soft and fluffy texture, similar to that of cotton. The cheesecake is made with cream cheese and whipped egg whites, giving it a delicate and melt-in-your-mouth quality.
This recipe for Japanese okonomiyaki is a simple and versatile dish that can be customized to your liking. It's made with a batter that is filled with shredded cabbage and your choice of protein, such as bacon or shrimp. It's then topped with a sweet and tangy sauce and Japanese mayonnaise.
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Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
For a classic and easy pickle recipe, try these old fashioned refrigerator dill pickles. They are made with a sweet and tangy brine and are pickled in the refrigerator, making them a quick and convenient option. Enjoy them as a snack or add them to sandwiches and burgers for a crunchy and flavorful addition.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
This Japanese vegan tofu katsu dinner is a healthy and satisfying meal that is perfect for vegetarians and vegans. The crispy breaded tofu is served with a nutty and flavorful sesame sauce and steamed vegetables for a well-balanced and delicious meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Salmon is a staple in Japanese cuisine, and this recipe for teriyaki-style glazed salmon is a delicious and easy way to enjoy it. The salmon is marinated in a sweet and savory teriyaki sauce and then broiled to perfection. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
Ingredients:
Main ingredients:
1 large cucumber, thinly sliced
1 carrot, thinly sliced
1 daikon radish, thinly sliced
1/4 cup salt
1 cup rice vinegar
1/2 cup water
1/4 cup sugar
Optional ingredients:
1 clove of garlic, minced
1 inch of ginger, thinly sliced
1 chili pepper, thinly sliced
1 tablespoon soy sauce
Before we begin, it's important to note that you can use any combination of vegetables for this recipe. The key is to thinly slice them to ensure that the pickling liquid can penetrate and flavor the vegetables evenly. You can also add in optional ingredients to customize the flavor to your liking.
Instructions:
Salt the vegetables: In a large bowl, mix the sliced cucumber, carrot, and daikon radish with the salt. Let it sit for about 30 minutes to draw out excess moisture from the vegetables.
Prepare the pickling liquid: In a small pot, mix the rice vinegar, water, and sugar. If you're using any optional ingredients, add them in now. Bring the mixture to a boil and stir until the sugar is completely dissolved.
Rinse and dry the vegetables: After 30 minutes, rinse the salted vegetables with cold water and pat them dry with a clean towel.
Pickle the vegetables: Place the vegetables in a glass jar and pour the pickling liquid over them. Make sure that all the vegetables are submerged in the liquid. If needed, use a clean weight, such as a small plate, to keep the vegetables submerged.
Let it sit: Cover the jar and let it sit at room temperature for at least 2 hours. The longer it sits, the more flavorful the pickles will be.
Enjoy your quick pickles! Once the pickles have reached your desired level of tanginess, transfer them to an airtight container and store them in the fridge. They can last for up to 2 weeks, but let's be real, they'll probably be gone before then!
Now that you have mastered the art of making Japanese quick pickles, you can enjoy them as a side dish, add them to your sushi rolls, or even use them as a topping for your rice bowls. The possibilities are endless with these delicious and easy-to-make pickles. So why not give this recipe a try and impress your friends and family with your newfound pickle-making skills?
Final words:
Japanese quick pickles are a great way to add a burst of flavor and crunch to any meal. This simple and versatile recipe allows you to customize the flavor to your liking and is perfect for anyone who loves Japanese cuisine. So next time you're craving some tangy and refreshing pickles, skip the store-bought ones and make your own at home!
