16 Japanese Purple Eggplant Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
The Japanese purple eggplant, also known as "Nasu" in Japanese, is a popular and versatile ingredient in Japanese cuisine. It's a staple in many dishes and can be prepared in various ways, making it a favorite among both home cooks and professional chefs. In this article, we will be sharing a delicious and easy-to-follow Japanese purple eggplant recipe that you can recreate in the comfort of your own kitchen. So, put on your apron and let's get cooking!
Japanese eggplant, also known as nasu in Japanese, is a versatile and delicious ingredient that is commonly used in Japanese cuisine. This variety of eggplant is long and slender with a deep purple skin and a mild, slightly sweet flavor. It is a staple in many Japanese dishes, from stir-fries to soups to pickles. In this article, we will explore the top 20 beer can chicken recipes that feature Japanese eggplant as a key ingredient. Whether you are a fan of traditional Japanese flavors or looking to try something new, these recipes are sure to satisfy your taste buds.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
One popular way to prepare Japanese eggplant is by using miso, a fermented soybean paste that adds a rich, savory flavor to dishes. For this recipe, the eggplant is sliced and marinated in a mixture of miso, mirin (a sweet rice wine), and sake (a Japanese rice wine) before being grilled or broiled until tender and caramelized. The result is a delicious side dish that pairs well with any main course.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish that features eggplant broiled with a miso glaze. The eggplant is first scored and then grilled or broiled until tender. A miso glaze, made from miso, mirin, and sake, is then brushed on top and the eggplant is broiled until the glaze is caramelized and the eggplant is slightly charred. This dish is perfect for a summer barbecue or as a side dish for a cozy winter meal.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you are looking for a creative and delicious way to enjoy Japanese eggplant, look no further than this vegan Japanese eggplant dog. Similar to a traditional hot dog, this recipe features grilled Japanese eggplant, topped with a flavorful miso-mustard sauce, and served on a soft bun. It's the perfect dish for a plant-based cookout or a quick and easy lunch option.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This recipe combines the comforting flavors of a classic Japanese noodle soup with the sweetness of Japanese eggplant. The eggplant is roasted until tender and then added to a miso-based broth along with noodles, shiitake mushrooms, and other vegetables. This dish is perfect for a chilly evening when you are craving a warm and nourishing meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a simple and delicious way to enjoy Japanese eggplant, try sauteeing it with garlic, soy sauce, and a touch of mirin. The eggplant is sliced and sauteed until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and mirin. This dish is great as a side dish or as a topping for rice or noodles.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of miso eggplant is a great option for those looking for a healthier alternative. The eggplant is cut into rounds and then brushed with a mixture of miso, mirin, and sake, and baked until tender and caramelized. It's a simple and delicious way to enjoy Japanese eggplant without any added oil or frying.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
For a twist on traditional miso eggplant, try this recipe for miso-glazed Japanese eggplant. The eggplant is first grilled or broiled until tender and then topped with a mixture of miso, mirin, and sake. The eggplant is then broiled until the glaze is caramelized and the eggplant is slightly charred. This dish is a great addition to any Japanese-inspired meal.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this recipe for spicy Japanese eggplant. The eggplant is sliced and coated in a spicy mixture of chili paste, soy sauce, and mirin. It is then air-fried until crispy and served with a tangy dipping sauce. This dish is perfect for those who love a bit of heat in their meals.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This recipe takes the classic nasu dengaku dish to the next level by adding a layer of tamari-marinated tofu on top of the eggplant before broiling. The result is a flavorful and satisfying dish that is perfect for a vegetarian or vegan meal. Serve it with rice and a side of steamed vegetables for a complete and balanced meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish is a fusion of Japanese and Taiwanese flavors, featuring Japanese eggplant, soba noodles, and Taiwanese bok choy. The eggplant is stir-fried with garlic and ginger and then tossed with soba noodles and bok choy in a flavorful sauce made from soy sauce, mirin, and sesame oil. It's a delicious and nutritious meal that can be enjoyed hot or cold.
If you are a fan of sweet and sour dishes, you have to try this Japanese twist on the classic recipe. The dish features tender pieces of chicken coated in a sweet and tangy sauce made with soy sauce, mirin, and rice vinegar. Japanese eggplant is also added to the mix, adding a delicious and unique flavor to the dish. Serve it over rice or noodles for a complete meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu is a popular Japanese dish that features battered and fried eggplant served in a savory broth. The eggplant is first coated in a tempura batter and then deep-fried until crispy. It is then served in a flavorful broth made from dashi (a Japanese soup base), soy sauce, and mirin. This dish is perfect for those looking for a comforting and satisfying meal.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This miso soup is packed with seasonal summer vegetables, including Japanese eggplant, shiitake mushrooms, and daikon radish. The vegetables are simmered in a miso-based broth along with tofu and other traditional Japanese seasonings. This dish is light yet flavorful, making it a perfect meal for a hot summer day.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fry recipe features Japanese eggplant, ginger, and miso for a flavorful and satisfying meal. The eggplant is stir-fried with garlic, ginger, and other vegetables before being tossed in a miso-based sauce. It's a quick and easy dish that can be served over rice or noodles for a complete meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of nasu dengaku features a delicious miso glaze made with red miso, mirin, and sake. The eggplant is first grilled or broiled until tender and then topped with the miso glaze and broiled again until caramelized. It's a simple yet flavorful dish that is perfect as a side dish or appetizer.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish that features battered and fried seafood or vegetables. This recipe uses Japanese eggplant as the main ingredient, which is coated in a light and crispy tempura batter and then fried until golden brown. The eggplant is then served with a tangy dipping sauce made from soy sauce, mirin, and dashi. It's a delicious and addictive dish that is perfect for sharing.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
For a twist on traditional sweet and sour dishes, try this recipe that features Japanese eggplant as the star ingredient. The eggplant is sliced and stir-fried with other vegetables and then coated in a sweet and tangy sauce made from soy sauce, mirin, and rice vinegar. It's a simple yet flavorful dish that can be served with rice or noodles for a complete meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable commonly used as a topping for Japanese curry. This recipe features homemade fukujinzuke made with Japanese eggplant, daikon radish, and other vegetables pickled in a sweet and savory mixture. The result is a delicious and addictive topping that adds a unique flavor to any curry dish.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This dish features a delicious combination of Japanese eggplant, shiitake mushrooms, and soba noodles, all tossed together in a flavorful sauce made from soy sauce, mirin, and sesame oil. The dish is then topped with crispy pieces of tofu for added protein and texture. It's a healthy and satisfying meal that is perfect for a quick and easy weeknight dinner.
Ingredients:
• 2 Japanese purple eggplants
• 2 tablespoons of soy sauce
• 1 tablespoon of mirin (Japanese sweet cooking wine)
• 1 tablespoon of sugar
• 1 tablespoon of sesame oil
• 1 teaspoon of grated ginger
• 1 clove of minced garlic
• 1 tablespoon of vegetable oil
• 1 tablespoon of toasted sesame seeds
Instructions:
1. Prepare the eggplants:
Start by washing and trimming the ends of the eggplants. Cut them into wedges or slices, depending on your preference.
2. Create the marinade:
In a small bowl, mix together the soy sauce, mirin, sugar, sesame oil, grated ginger, and minced garlic. This will be used as a marinade for the eggplants.
3. Marinate the eggplants:
Place the eggplant slices in a shallow dish and pour the marinade over them. Make sure the eggplants are well coated. Let them marinate for at least 20 minutes.
4. Heat the pan:
In a pan, heat the vegetable oil over medium heat. Once hot, add the marinated eggplants and cook for about 5 minutes, until they start to soften.
5. Continue cooking:
Turn the eggplants over and continue cooking for another 5 minutes, until they are fully cooked and tender.
6. Serve and garnish:
Remove the eggplants from the pan and place them on a serving plate. Sprinkle some toasted sesame seeds on top for added flavor and crunch.
Enjoy your delicious Japanese purple eggplant dish!
This Japanese purple eggplant recipe is a perfect side dish to any Japanese-inspired meal. It's also a great way to incorporate more vegetables into your diet while still satisfying your taste buds. The combination of soy sauce, mirin, and sesame oil gives the eggplants a rich and savory flavor that is simply irresistible. Serve it alongside some steamed rice and your favorite protein for a complete and satisfying meal. Give this recipe a try and impress your friends and family with your newfound cooking skills.
Now that you have a delicious Japanese purple eggplant recipe in your repertoire, you can experiment with different variations and add your own twist to it. Don't be afraid to get creative and make it your own. We hope you enjoyed this recipe and it becomes a regular in your meal rotation. Happy cooking!
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