19 Japanese Pumpkin Soup Kabocha Soup Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese pumpkin soup, also known as kabocha soup, is a hearty and flavorful dish that is popular in Japanese cuisine. It is a soup made from kabocha squash, a type of winter squash that is native to Japan and has a unique nutty and sweet flavor. This soup is not only delicious but also packed with nutrients, making it a perfect addition to your fall and winter menu. In this article, we will share with you a delicious Japanese pumpkin soup kabocha soup recipe that is easy to make and will surely warm your soul on a chilly day.
Main Ingredients: Pumpkin, Sweet Potatoes, Garlic, Olive Oil, Salt
Nothing says fall like a warm bowl of miso pumpkin soup. This unique twist on traditional pumpkin soup adds a depth of umami flavor with the addition of miso paste. The result is a creamy and comforting soup that will become a new fall favorite.
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Spicy Pumpkin Soup With Cilantro Pepita Pesto
Main Ingredients: Olive Oil, Onion, Celery, Serrano Chiles, Garlic
For those who like a little kick in their soup, spicy pumpkin soup with cilantro pepita pesto is the way to go. The heat from the spices is perfectly balanced by the fresh and zesty pesto, creating a flavorful and satisfying dish. And the best part? It's ready in just 30 minutes.
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Breakfast Miso
Main Ingredients: Pumpkin, Snowpeas, Water, Dashi Powder, Mirin, Soy
Start your day off right with a hearty and nourishing bowl of breakfast miso. This Japanese-inspired soup features miso paste, tofu, and vegetables, making it a nutritious and filling breakfast option. It's also a great way to use up leftover miso soup from the night before.
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Pumpkin Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Dried Thyme
For a classic and simple pumpkin soup recipe, look no further than this pumpkin soup. With just a handful of ingredients, this soup is easy to make and showcases the natural sweetness of pumpkin. Serve it with a crusty bread for a comforting and satisfying meal.
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Easy Pumpkin Soup
Main Ingredients: Chicken Broth, Pumpkin, Onion, Fresh Thyme, Garlic
If you're short on time but still want a delicious and satisfying meal, easy pumpkin soup is the answer. This recipe uses canned pumpkin puree and a few other pantry staples to create a rich and creamy soup in under 20 minutes. Perfect for a quick lunch or dinner on a busy day.
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Making Kabocha Pumpkin Soup (5-ingredient Easy!)
Main Ingredients: Pumpkin, Onion, Milk, Butter, Flour, Salt
Kabocha pumpkin, also known as Japanese pumpkin, is a popular ingredient in Japanese cuisine. This 5-ingredient easy kabocha pumpkin soup highlights the sweet and nutty flavor of this squash and is incredibly simple to make. It's the perfect recipe for those who want to try something new and unique.
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Spicy Pumpkin Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Peeled Fresh
If you're a fan of spicy food, you'll love this spicy pumpkin soup. This recipe uses a combination of spices and hot sauce to give the soup a fiery kick. It's also packed with vegetables, making it a hearty and healthy meal option for those cooler fall days.
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Easy Creamy Pumpkin Soup
Main Ingredients: Pumpkin, Yellow Onion, Medium Carrot, Celery Stalks
Creamy and comforting, this easy creamy pumpkin soup is the perfect meal to cozy up with on a chilly fall evening. The secret to its creaminess? Coconut milk. Not only does it add a rich and creamy texture, but it also adds a subtle sweetness that complements the pumpkin perfectly.
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Roasted Pumpkin Soup
Main Ingredients: Vegetable Oil, Onion, Red Potato, Parsnip, Pumpkin
Roasting the pumpkin before making the soup adds a depth of flavor that can't be beaten. This roasted pumpkin soup recipe takes that concept to the next level by also roasting the garlic and onion for even more flavor. The result is a rich and flavorful soup that will warm you up from the inside out.
For a heartier and more filling soup option, try this Japanese udon noodle soup. This recipe combines the flavors of Japanese miso soup with thick and chewy udon noodles, creating a satisfying and flavorful meal. It's perfect for a cold and rainy day when you want something warm and comforting.
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Creamy Pumpkin Soup
Main Ingredients: Olive Oil, Pumpkin, Onion, Garlic, Chicken Stock
If you're a fan of creamy soups but want to switch things up from the traditional pumpkin soup, give this creamy pumpkin soup a try. The addition of cream cheese adds a tangy and rich flavor to the soup, while still keeping it smooth and creamy. It's a delicious twist on a classic.
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White Pumpkin Soup
Main Ingredients: Pumpkin, Vegetable Stock, Heavy Cream, Celery, Onion
White pumpkins are not only beautiful, but they also have a slightly different flavor than traditional orange pumpkins. This white pumpkin soup highlights that unique flavor and gives the soup a beautiful creamy white color. It's a great way to add a little variety to your fall soup repertoire.
Ramen is a popular Japanese dish that has gained worldwide popularity. This Japanese ramen recipe uses pumpkin as the base for the broth, giving it a rich and savory flavor. Add in your favorite toppings, such as sliced pork, soft-boiled eggs, and green onions, for a complete and delicious meal.
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Carrot Pumpkin Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Pumpkin, Parsley Root
If you're looking for a soup that is both delicious and nutritious, try this carrot pumpkin soup. The carrots add a natural sweetness to the soup, while the pumpkin gives it a creamy and hearty texture. It's a great way to sneak in some extra veggies and get a boost of vitamins.
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The Best Roasted Pumpkin Soup
Main Ingredients: Pumpkin, Large Carrots, Parsnips, Sweet Onion, Garlic
This best roasted pumpkin soup recipe truly lives up to its name. With the perfect balance of spices and a velvety smooth texture, this soup is sure to impress even the pickiest of eaters. Serve it as an appetizer for a dinner party or as a comforting meal on a cool fall day.
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Easy Roasted Pumpkin Soup
Main Ingredients: Pumpkin, Garlic Cloves, Oil Spray, Sweet Onion, Large
If you're a fan of easy and fuss-free recipes, this easy roasted pumpkin soup is for you. Simply roast the pumpkin, blend it with some broth and seasonings, and voila - a delicious and creamy soup in minutes. It's perfect for those busy weeknights when you still want a homemade meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This easy miso soup is a staple in Japanese cuisine and is often served as a side dish or starter. It's light and refreshing, making it the perfect soup to enjoy before a heavy meal. Plus, it's incredibly easy to make with just a few simple ingredients.
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Coconut Curry Pumpkin Soup
Main Ingredients: Olive Oil, Small Onion, Garlic, Ginger, Mild Curry
For a soup with a little more spice and complexity, try this coconut curry pumpkin soup. The combination of pumpkin, coconut milk, and curry paste creates a flavorful and aromatic soup that will warm you up and leave your taste buds satisfied. It's also vegan-friendly and gluten-free.
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Chicken & Pumpkin Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chicken Broth, Chicken
If you're looking for a more substantial soup, this chicken and pumpkin soup is the perfect option. The chicken adds a protein boost, while the pumpkin and other vegetables make it a well-rounded and nutritious meal. It's a great way to use up leftover chicken and get your daily dose of veggies.
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Coconut and Ginger Pumpkin Soup
Main Ingredients: Pumpkin, Chicken Broth, Coconut Milk, Fresh Ginger
The combination of coconut and ginger may seem unconventional, but don't knock it until you try it. This coconut and ginger pumpkin soup is a winning flavor combination that will have you going back for seconds. It's also a great way to introduce new flavors and spices to your soup repertoire.
How to Make Japanese Pumpkin Soup
Ingredients:
1 kabocha squash, about 2-3 pounds
1 onion, chopped
2 cloves of garlic, minced
1 inch ginger, minced
2 cups of chicken or vegetable broth
1 cup of coconut milk
1 tablespoon of miso paste
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 tablespoon of sesame oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cut the kabocha squash in half and remove the seeds and pulp with a spoon. Cut the squash into chunks and place them on a baking sheet lined with parchment paper.
Drizzle the squash with sesame oil and sprinkle with salt and pepper. Bake for 25-30 minutes until the squash is tender.
In a large pot, sauté the chopped onion, minced garlic, and minced ginger in sesame oil until fragrant.
Add the baked kabocha squash into the pot and stir in the chicken or vegetable broth. Bring to a boil and then reduce heat to a simmer for 10-15 minutes.
In a small bowl, mix the miso paste, soy sauce, and brown sugar with a few tablespoons of the soup broth. Mix well until the miso paste is dissolved.
Add the miso mixture and coconut milk into the pot and stir well. Let it simmer for an additional 5 minutes.
Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
Taste and adjust seasoning with salt and pepper if needed.
Serve the Japanese pumpkin soup hot and garnish with sliced green onions and toasted sesame seeds for added flavor and texture.
This Japanese pumpkin soup kabocha soup recipe is a perfect balance of sweet, savory, and creamy flavors. It is also a great source of vitamins A, C, and E, as well as potassium, magnesium, and fiber. So why not give it a try and warm up your body and soul with this delicious and nutritious soup? Enjoy!
