19 Japanese Puffy Pancake Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese puffy pancakes, also known as "souffle pancakes", have become a popular trend in the world of breakfast foods. These fluffy and airy pancakes originated in Japan and have since taken the internet by storm, with many people attempting to recreate them at home. If you're looking to try your hand at making these delicious pancakes, follow this simple recipe for a taste of Japan in your own kitchen.
Pancakes are a beloved breakfast staple in many cultures, but in Japan, they take it to a whole new level with their fluffy Japanese souffle pancakes. These pancakes are light, airy, and melt in your mouth, making them a popular dish in Japan and now, around the world. They are made with a souffle-like batter that is cooked in a special ring mold to give them their signature height. These pancakes are perfect for a lazy weekend brunch or a special occasion breakfast.
Japanese style pancakes are not your typical pancakes. They are larger, fluffier, and have a unique texture that sets them apart. The secret to their fluffy texture is in the batter, which is made with whipped egg whites and folded into the rest of the ingredients. This creates a light and airy batter that results in a pancake that almost feels like a cloud in your mouth. These pancakes are usually served with a drizzle of maple syrup and a pat of butter, but they can also be topped with fresh fruit, whipped cream, or even savory ingredients like bacon or cheese.
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Fluffy Japanese Pancakes (Soufflé Pancakes!)
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you've ever seen a video of someone making Japanese souffle pancakes, you know that they are a work of art. These pancakes are not only delicious, but they are also visually stunning. They are made with a souffle batter that is cooked in a special ring mold, resulting in a pancake that is three times the height of a regular pancake. The key to getting that perfect souffle rise is in the technique. The batter needs to be carefully folded and cooked at a low temperature to ensure that the pancakes rise evenly. These pancakes are definitely worth the extra effort.
Okonomiyaki is a popular Japanese dish that is often referred to as "Japanese pizza" or "Japanese pancake." It is a savory pancake made with a variety of ingredients, including cabbage, meat, seafood, and other vegetables. The batter is made from flour, eggs, and dashi (a Japanese soup stock), which gives it a unique flavor. Okonomiyaki is typically topped with a variety of sauces, including okonomiyaki sauce (similar to Worcestershire sauce) and mayonnaise. This dish is a popular street food in Japan and is often cooked right in front of customers on a hot griddle.
Japanese 'cotton' cheesecake is a popular dessert in Japan and is known for its light and airy texture. It is made with cream cheese, eggs, and cornstarch, which gives it a unique texture that is similar to cotton candy. The batter is also whipped to incorporate air, which helps to give the cheesecake its fluffy texture. It is often served with a dusting of powdered sugar and fresh fruit. This cheesecake is a must-try for any cheesecake lover.
Japanese vegetable pancakes, also known as okonomiyaki, are a popular dish in Japan. They are made with a batter of flour, eggs, and dashi, and filled with a variety of vegetables, such as cabbage, carrots, and green onions. These pancakes are not only delicious, but they are also a great way to sneak in some extra veggies into your diet. They are often served with a variety of sauces and toppings, making them a customizable and satisfying meal.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, and dashi, and filled with a variety of ingredients, including cabbage, pork, and seafood. The name "okonomiyaki" translates to "grilled as you like it," which is fitting as these pancakes can be customized with different fillings and sauces. They are often cooked on a griddle in front of customers and are topped with okonomiyaki sauce, mayonnaise, and bonito flakes.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese dessert that consists of two fluffy pancakes sandwiched together with a sweet filling. The pancakes are made with a batter of flour, eggs, and sugar, and are cooked on a griddle until they are golden brown. The filling is typically made with red bean paste, but can also be made with other sweet fillings like Nutella or custard. These pancakes are a delicious and indulgent treat that can be enjoyed as a snack or dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is a popular side dish in Japan. It is made with thinly sliced cucumbers and a dressing of rice vinegar, soy sauce, and sesame oil. The dressing gives the salad a tangy and slightly sweet flavor that pairs perfectly with the crispness of the cucumbers. This salad is a great accompaniment to any Japanese meal and is a great way to add some veggies to your plate.
Ramen, a popular noodle soup dish, originated in China, but has become a staple in Japanese cuisine. It consists of wheat noodles served in a savory broth and topped with various ingredients, such as sliced pork, green onions, and bamboo shoots. The broth is the key to a delicious bowl of ramen, and it can take hours to make as it is often simmered with a variety of ingredients to create a rich and flavorful base. Ramen is a comforting and satisfying dish that is perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan and are often served as an appetizer or side dish. They are made with a thin dough wrapper filled with a mixture of ground meat and vegetables, and then pan-fried until crispy. The filling can vary, but pork is the most common. Gyoza are typically served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. These dumplings are a delicious addition to any Japanese meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, is a popular snack in Japan. They are made with sushi rice shaped into a ball or triangle and filled with various ingredients, such as salmon, tuna, or pickled plum. Onigiri are often wrapped in nori (seaweed) and are a convenient and portable snack that is great for on-the-go eating. They are also a staple in Japanese bento boxes. Onigiri can be found in many convenience stores and are a beloved snack for both children and adults.
Udon noodle soup is a simple yet satisfying dish that is a staple in Japanese cuisine. It consists of thick wheat noodles served in a hot broth made from dashi (Japanese soup stock) and soy sauce. The soup is often topped with various ingredients, such as green onions, mushrooms, or tempura flakes. Udon noodle soup is a popular comfort food in Japan and is perfect for a cold day or when you're feeling under the weather.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Why settle for store-bought okonomiyaki sauce when you can make your own at home? This homemade version of the popular Japanese pancake sauce is simple to make and has a more authentic flavor than the bottled version. It is made with ingredients like ketchup, soy sauce, and Worcestershire sauce, and can be used not only for okonomiyaki but also as a marinade or dipping sauce for other dishes. This sauce will take your okonomiyaki to the next level.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It has a long and slender shape and a deep purple skin. Japanese eggplant has a sweeter and milder flavor than its larger and more common counterpart. It is often used in dishes like tempura, stir-fries, and grilled dishes. Japanese eggplant is not only delicious, but it is also a good source of nutrients like fiber, potassium, and vitamin C.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Vegetarians don't have to miss out on the deliciousness of okonomiyaki. This vegetarian version of the popular Japanese dish swaps out the meat for extra veggies, making it a healthier and lighter option. It is made with a batter of flour, eggs, and dashi, and filled with shredded cabbage, carrots, and green onions. It is still topped with the same delicious sauces and toppings, so you won't even miss the meat.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. They are a popular ingredient in Japanese cuisine and are often used in dishes like soups, stir-fries, and salads. This recipe takes soba noodles and tosses them in a creamy peanut sauce, along with other veggies like carrots, bell peppers, and cucumbers. It's a delicious and satisfying dish that can be served hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which means "grilled chicken" in Japanese, is a popular street food in Japan. It consists of skewered pieces of chicken that are grilled and then brushed with a sweet and savory sauce made from soy sauce, mirin (a type of rice wine), and sugar. Yakitori is often served with a side of salt for dipping and can also be made with other types of meat, like pork or beef. This dish is a must-try for any meat lover.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a popular dish in Japan and is known for its high-quality beef. The most famous type of Japanese beef is Kobe beef, which comes from a specific breed of cattle and is known for its marbling and tenderness. Japanese beef steak is often served in a teppanyaki style, where the beef is cooked on a hot griddle in front of the customer. It is a delicious and indulgent dish that is perfect for a special occasion.
Japanese zucchini, also known as summer squash, is a popular ingredient in Japanese cuisine. It has a thin and delicate skin and a light and mild flavor. Japanese zucchini is often used in dishes like tempura, stir-fries, and soups. It is a good source of nutrients like vitamin A, potassium, and fiber. This versatile vegetable is a great addition to any Japanese-inspired meal.
Ingredients
For the pancake batter:
2 eggs
1/4 cup milk
1/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 tablespoon vegetable oil
For the whipped cream:
1 cup heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Instructions
In a medium bowl, beat the eggs and milk together until well combined.
In a separate bowl, sift together the flour, sugar, baking powder, and salt.
Add the dry ingredients to the egg mixture and mix until just combined.
Gently fold in the vanilla extract and vegetable oil until well incorporated.
In a non-stick pan over low heat, pour a ladleful of the pancake batter into a ring mold to create a thick, round pancake.
Cover the pan and cook for about 3 minutes, or until the edges start to set and small bubbles appear on the surface.
Using a spatula, carefully flip the pancake and cook on the other side for an additional 2-3 minutes.
Repeat with the remaining batter.
For the whipped cream, beat the heavy cream, sugar, and vanilla extract together until stiff peaks form.
Serve the pancakes hot, topped with a dollop of whipped cream and any other toppings of your choice.
Tips and Variations
For an extra fluffy texture, separate the egg whites from the yolks and beat the whites until stiff peaks form before folding them into the batter. This will create a lighter and airier pancake.
You can also add matcha powder or cocoa powder to the batter for a unique twist on the classic Japanese puffy pancake.
For toppings, try using fresh fruits, maple syrup, or even a drizzle of chocolate sauce for a decadent treat. The possibilities are endless!
In Conclusion
With its unique texture and delicious taste, the Japanese puffy pancake is a must-try for any breakfast lover. By following this simple recipe, you can easily recreate this popular dish at home and impress your family and friends with your skills in the kitchen. So why not give it a try and take your breakfast game to the next level?
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
