17 Japanese Puffed Rice Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese puffed rice cakes, also known as "arare," have been a popular snack and dessert in Japan for centuries. This light and crispy treat is made from puffed rice and is often flavored with soy sauce, seaweed, or other savory seasonings. Not only is it delicious, but it is also relatively easy to make at home. In this article, we will share a traditional Japanese puffed rice cake recipe that you can try in your own kitchen. Get ready to experience a taste of Japan with this simple yet tasty treat!
Main Ingredients: Puffed Rice, Oil, Mustard Seeds, Jeera, Curry Leaves
If you love garlic and spice, then this recipe is for you. The combination of crunchy puffed rice and flavorful masala seasoning is irresistible. Plus, it's so easy to make – just toss the puffed rice in a pan with some oil, garlic, and spices, and you're good to go.
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Masala Puffed Rice for Kara Pori | Spicy Puffed Rice
Main Ingredients: Oil, Mustard Seeds, Red Chillies, Peanuts, Garlic
This South Indian inspired recipe takes masala puffed rice to the next level. It's loaded with bold flavors from traditional spices like curry leaves, mustard seeds, and red chili powder. The result is a spicy and addictive snack that's perfect for munching on while watching the game.
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Puffed Rice Breakfast Bars
Main Ingredients: Extra Virgin Coconut Oil, Almond Butter, Raw Honey
Who says puffed rice is just for snacking? These breakfast bars are a delicious and healthy way to start your day. Made with puffed rice, oats, and dried fruit, they're a great on-the-go breakfast option. Plus, they're sweetened with honey and maple syrup for a natural energy boost.
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Puffed Rice Chaat
Main Ingredients: Puffed Rice, Onion, Tomatoes, Cilantro, Lemon Juice
Chaat is a popular street food in India, and this recipe puts a unique twist on it by using puffed rice as the base. Topped with a tangy and spicy chutney, crunchy veggies, and crispy sev, this chaat is a flavor explosion in every bite. It's perfect as a light lunch or snack.
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Masala Puffed Rice
Main Ingredients: Olive Oil, Peanuts, Gram Dal, Curry Leaves, Asafetida
This classic masala puffed rice recipe is a staple in many Indian households. It's a simple and satisfying snack that can be made in minutes. Just toss the puffed rice with your favorite masala seasoning and enjoy.
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Masala Puffed Rice-pori
Main Ingredients: Puffed Rice, Mustard, Urad Dal, Curry Leaves, Cooking
Similar to the above recipe, this variation adds a few extra ingredients to the mix for a unique and delicious twist. With the addition of peanuts, roasted gram, and fried gram, this masala puffed rice is packed with protein and crunch.
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Pumpkin Marshmallow Puffed Rice Bars
Main Ingredients: Extra Virgin Coconut Oil, Puffed Rice, Marshmallows
If you have a sweet tooth, you'll love these pumpkin marshmallow puffed rice bars. Made with puffed rice, pumpkin puree, marshmallows, and warm spices like cinnamon and nutmeg, these bars are like a cross between a rice krispie treat and pumpkin pie.
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Pori Urundai-Puffed Rice Balls
Main Ingredients: Puffed Rice, Jaggery, Water, Cardamom Powder, Ghee
In this recipe, puffed rice is combined with jaggery (a type of cane sugar) to make delicious and nutritious balls. They're a popular snack in South India and are often served during festivals. They're also a great option for a mid-day energy boost.
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Puffed Rice (pori)
Main Ingredients: Puffed Rice, Chilli Powder, Turmeric Powder, Mustard
This simple and easy recipe is a great way to enjoy puffed rice on its own. Just toss it in a pan with some oil, salt, and spices, and you have a tasty snack that's perfect for munching on while watching TV or a movie.
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Homemade Puffed Rice Cereal
Main Ingredients: Extra Virgin Coconut Oil, Almond Butter, Raw Honey
If you're tired of store-bought cereal, try making your own at home with puffed rice. This recipe is a healthier alternative to sugary cereals and can be customized with your favorite toppings like fresh fruit, nuts, and honey. It's a great way to start your day on a nutritious note.
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Masala Borugulu - Spiced Puffed Rice Snack Mix
Main Ingredients: Puffed Rice, Roasted Peanuts, Roasted Cashews, Dried
This snack mix is a great option for parties or game nights. It's a combination of puffed rice, peanuts, and spices that's sure to be a hit with your guests. Plus, it's a healthier alternative to chips and other processed snacks.
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Puffed Rice Carob Krispies
Main Ingredients: Maple Syrup, Puffed Rice, Vanilla Extract, Carob Powder
If you're looking for a gluten-free and dairy-free version of rice krispie treats, this recipe is for you. Instead of marshmallows, this recipe uses carob powder (a caffeine-free alternative to chocolate) to bind the puffed rice together. It's a tasty and guilt-free treat that everyone can enjoy.
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Jhal Muri (Spicy Puffed Rice Street Snack)
Main Ingredients: Puffed Rice, Snack Mix, Chickpeas, Fresh Tomato, Red
Jhal muri is a popular street food snack in India, and for good reason. It's a simple yet flavorful mix of puffed rice, vegetables, and spices. It's a great option for a quick and healthy snack that's bursting with flavor.
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Murmura Chikki | Puffed Rice And Jaggery Bars
Main Ingredients: Puffed Rice, Jaggery, Ghee
Similar to the pori urundai recipe, these puffed rice and jaggery bars are a delicious and nutritious snack. The combination of the crispy puffed rice and the sweet and sticky jaggery is a match made in heaven. Plus, these bars are packed with energy to keep you going throughout the day.
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No Bake Puffed Rice Balls
Main Ingredients: Puffed Rice, Chia Seeds, Canela, Ground Flax, Almond
This no-bake recipe is a great option for a quick and easy dessert or snack. Made with puffed rice, peanut butter, honey, and chocolate chips, these balls are a delicious and satisfying treat. Plus, they're gluten-free and can be made vegan by using dairy-free chocolate chips.
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Puffed Rice Balls- a festive
Main Ingredients: Pori, Jaggery, Water
This festive recipe is a popular snack in South India and is often made during special occasions. It's a combination of puffed rice, jaggery, and ghee (clarified butter) that is formed into balls and topped with a variety of nuts and dried fruit. It's a delicious and indulgent treat that's perfect for celebrations.
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Spiced Puffed Rice – Churumuri
Main Ingredients: Puffed Rice, Chopped Tomatoes, Onions, Chopped
Churumuri is a popular street food snack in Karnataka, India. It's a mix of puffed rice, vegetables, and spices that's served in a paper cone. It's a great option for a light and flavorful snack that's perfect for on-the-go munching.
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Puffed Rice and Cornflake Bites
Main Ingredients: Cornflakes, Puffed Rice, Sugar, White Chocolate, Baking
These puffed rice and cornflake bites are a great option for a healthier version of crunchy cereal bars. Made with puffed rice, cornflakes, honey, and dried fruit, they're a tasty and nutritious snack that's perfect for satisfying your sweet tooth.
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Pori Upma| Puffed Rice Upma | Maramaralu Upma
Main Ingredients: Puffed Rice, Onion, Carrot, Green Peas, Peanuts, Lemon
This unique and delicious recipe uses puffed rice as the main ingredient in an Indian-style upma (a type of savory porridge). It's a great way to switch up your breakfast routine and try something new. Plus, it's easy to customize with your favorite spices and vegetables.
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Crispy Puffed Rice and Nut Clusters
Main Ingredients: Maple Syrup, Filtered Water, Sea Salt, Apple Cider
These crispy puffed rice and nut clusters are a great option for a healthy and satisfying snack. Made with puffed rice, nuts, seeds, and honey, they're a great source of protein and healthy fats. Plus, they're gluten-free and can be made vegan by using agave instead of honey.
Ingredients
Puffed Rice
To make Japanese puffed rice cakes, you will need puffed rice as the main ingredient. You can find this at most Asian grocery stores or online. If you can't find puffed rice, you can also use unsweetened puffed rice cereal as a substitute.
Seasonings
The traditional flavoring for Japanese puffed rice cakes is soy sauce and nori (dried seaweed). However, you can also use other seasonings such as furikake (a Japanese seasoning blend), shichimi togarashi (Japanese seven-spice blend), or even just a sprinkle of salt. Get creative and experiment with different flavors to find your favorite!
Sugar Syrup
To give the puffed rice cakes a slightly sweet and sticky coating, we will also need to make a sugar syrup. This is made by combining sugar, water, and a small amount of mirin (a sweet Japanese rice wine) in a saucepan and heating until the sugar dissolves.
Oil
Lastly, we will need a small amount of vegetable oil for frying the puffed rice cakes.
Instructions
Step 1: Prepare the Puffed Rice
Before starting, measure out 4 cups of puffed rice and set it aside in a large bowl.
Step 2: Make the Sugar Syrup
In a saucepan, combine 1/4 cup of sugar, 1/4 cup of water, and 1 tablespoon of mirin. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
Step 3: Fry the Puffed Rice
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Once hot, add the puffed rice and stir constantly for about 2 minutes until it becomes slightly crispy.
Step 4: Add the Seasonings
Once the puffed rice is crispy, pour the sugar syrup over it and mix well. Add in 1 tablespoon of soy sauce and 1/4 cup of crumbled nori. Continue stirring until the puffed rice is evenly coated.
Step 5: Let it Cool
Remove the puffed rice from the heat and let it cool for a few minutes.
Step 6: Shape the Puffed Rice Cakes
Using a small round cookie cutter or your hands, shape the puffed rice mixture into small cakes.
Step 7: Enjoy!
Your Japanese puffed rice cakes are now ready to be enjoyed as a snack or dessert. Serve them with a cup of green tea for an authentic Japanese experience.
In conclusion, making Japanese puffed rice cakes at home is a fun and delicious way to try out a traditional Japanese treat. With just a few simple ingredients and steps, you can enjoy these light and crispy snacks in the comfort of your own home. So go ahead and give this recipe a try, and let the flavors of Japan transport you to a whole new culinary experience.
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