18 Japanese Prawns Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Prawns are a popular seafood choice, and Japanese cuisine offers a variety of delicious recipes to enjoy them. One such recipe is the Japanese prawns recipe, which is a simple and flavorful dish that can be served as an appetizer or main course. This article will provide step-by-step instructions on how to make this dish, along with some tips and tricks to make it even more delicious.
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
If you're looking for a hearty and flavorful dish, then this miso soup with prawns and udon noodles is the perfect recipe for you. This Japanese-inspired soup is packed with umami flavors and tender prawns that will leave your taste buds satisfied. Plus, it's so easy to make and can be ready in just 30 minutes.
2of 20
Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
One of the most popular dishes in Japanese cuisine, tempura is a dish made of battered and deep-fried seafood or vegetables. It's light, crispy, and full of flavor. You can make it with prawns, which is the traditional way, or you can get creative and use different vegetables like sweet potato, eggplant, or even broccoli.
3of 20
Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a traditional Japanese hot pot dish that is perfect for a cold winter night. It's a one-pot meal that is filled with a variety of ingredients like chicken, tofu, vegetables, and seafood, including prawns. The broth is made with dashi, soy sauce, and sake, giving it a rich and savory flavor.
4of 20
Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
This miso soup is a classic Japanese dish that is often served as a side dish to accompany other dishes. It's made with a miso paste, which is a fermented soybean paste, and filled with plump prawns and chewy udon noodles. It's warm, comforting, and packed with flavor.
5of 20
Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you're a seafood lover, then this yosenabe hot pot is a must-try dish. It's similar to the traditional yosenabe, but this recipe specifically uses an assortment of seafood, including prawns, to create a flavorful and hearty broth. It's perfect for sharing with friends and family.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi is a savory egg custard dish that is commonly served as an appetizer in Japanese restaurants. It's made with eggs, dashi, and a variety of ingredients like prawns, shiitake mushrooms, and green onions. The result is a silky and flavorful dish that will leave you wanting more.
7of 20
Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
This miso soba noodle soup is a delicious and healthy dish that is perfect for a quick and easy weeknight dinner. It's made with miso paste, buckwheat soba noodles, and roasted shiitake mushrooms for a rich and earthy flavor. The addition of prawns adds a protein boost and makes it a well-rounded meal.
8of 20
Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
Ramen is a staple in Japanese cuisine, and this spicy tofu and prawn ramen recipe is a must-try for any ramen lover. It's made with a spicy miso broth, tender prawns, and tofu for a protein-packed meal. Top it off with some green onions and a soft boiled egg for the ultimate ramen experience.
9of 20
Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
This kimchi udon chicken soup is a fusion of Japanese and Korean flavors that is perfect for those who love a little heat in their meals. The tangy and spicy kimchi pairs perfectly with the chewy udon noodles and tender chicken. And of course, the addition of prawns makes it even more delicious.
10of 20
Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
Supernormal is a popular Japanese restaurant in Melbourne, Australia, and their off-menu chicken ramen is a crowd favorite. But you don't have to travel all the way to Australia to try it because you can make it at home with this easy recipe. With tender chicken, chewy noodles, and succulent prawns, this ramen dish is a must-try.
11of 20
Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
If you're a fan of tempura, then you have to try this prawn tempura with garlic mayo. The crispy and flavorful tempura batter pairs perfectly with the creamy and garlicky mayo, making this dish a match made in heaven. It's a great appetizer or snack that is sure to impress your guests.
Yakisoba is a popular Japanese dish that is made with fried noodles, vegetables, and protein, such as pork or chicken. But this yakisoba noodle recipe takes it to the next level with the addition of juicy and succulent prawns. It's a quick and easy dish that is perfect for a weeknight dinner.
13of 20
Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
These drunken jerk prawns are a fusion of Jamaican and Japanese flavors. The jerk seasoning adds a spicy kick, while the sake and mirin give it a slightly sweet and tangy flavor. It's a delicious and unique way to enjoy prawns and is perfect for a summer barbecue or get-together.
14of 20
Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
Garlic butter prawns are a classic and simple dish that is easy to make and full of flavor. The combination of garlic and butter is always a winner, and when paired with succulent prawns, it creates a delicious and satisfying meal. Serve it with some rice or crusty bread to soak up all the delicious sauce.
These Chinese honey prawns are a sweet and sticky dish that is sure to please. The prawns are marinated in a honey and soy sauce mixture, giving them a sweet and savory flavor. Serve them with some steamed rice and vegetables for a well-balanced and delicious meal.
16of 20
Easy Grilled Prawns
Main Ingredients: Prawns, Garlic, Red Chillies, Flat Leaf Parsley, Olive
If you're looking for a quick and easy way to enjoy prawns, then these easy grilled prawns are the perfect recipe for you. Simply marinate the prawns in a garlic and herb mixture, and then grill them to perfection. They make a great appetizer, or you can serve them with a salad for a light and healthy meal.
17of 20
Quick spicy Spanish prawns
Main Ingredients: Olive Oil, Garlic, Chilli Flakes, Sweet Paprika
This quick spicy Spanish prawns recipe is perfect for those who love a little heat in their meals. The prawns are cooked in a spicy tomato sauce and served with crusty bread for dipping. It's a great dish to serve at a party as an appetizer or as a main course paired with some rice or pasta.
These Japanese style pancakes, also known as okonomiyaki, are a popular street food in Japan. They are savory pancakes that are filled with cabbage, bacon, and prawns, and topped with a sweet and savory sauce. They are a delicious and unique way to enjoy prawns.
19of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that is perfect for busy weeknights. It's made with a variety of vegetables, including bell peppers and onions, and of course, succulent prawns. Serve it with some steamed rice for a complete and satisfying meal.
20of 20
Japanese Prawns And Rice With Hot Spring Eggs
Main Ingredients: Dashi, Sushi Rice, Soy Sauce, Prawns, Greens, Peas
This Japanese prawns and rice with hot spring eggs is a comforting and flavorful dish that is perfect for a cold winter night. The hot spring eggs are poached in a savory broth and then served over a bed of rice and prawns. It's a simple yet delicious dish that is sure to warm you up from the inside out.
Ingredients:
Marinade:
1 lb fresh prawns, peeled and deveined
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp mirin
1 tsp grated ginger
1 tsp minced garlic
1 tsp sesame oil
Batter:
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup cold water
Oil for frying
Instructions:
In a large bowl, mix together the soy sauce, rice vinegar, mirin, ginger, garlic, and sesame oil to make the marinade.
Add the prawns to the marinade and let them sit for at least 30 minutes in the fridge.
In a separate bowl, mix together the flour, baking powder, and salt to make the batter.
Slowly add the cold water to the batter while whisking until it becomes a smooth, thick consistency.
In a deep frying pan or wok, heat oil over medium-high heat.
Dip the marinated prawns into the batter, coating them evenly.
Carefully place the prawns into the hot oil and fry for 2-3 minutes on each side, until they are golden brown and crispy.
Remove the prawns from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Japanese prawns hot with your favorite dipping sauce, such as sweet chili or soy sauce.
Tips:
Use fresh prawns: Fresh prawns will give you the best flavor and texture for this dish. If you can't find fresh prawns, you can use frozen ones but make sure to thaw them completely before marinating.
Don't over-marinate: Prawns are delicate and can become tough if over-marinated. Stick to 30 minutes for the perfect balance of flavor and texture.
Make the batter right before frying: For the crispiest prawns, it's best to make the batter right before frying. This will ensure that it stays cold and creates a light and airy texture when fried.
Adjust the seasonings: You can adjust the seasonings in the marinade to suit your taste. Add more or less soy sauce, garlic, or ginger depending on your preference.
In conclusion, the Japanese prawns recipe is a simple and delicious dish that is perfect for seafood lovers. It is easy to make and can be served as an appetizer or main course. The combination of the savory marinade and crispy batter creates a burst of flavors in every bite. So next time you're craving some seafood, give this recipe a try and impress your family and friends with your culinary skills.
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
![[Homemade] Spicy Prawn Ramen : food](https://preview.redd.it/bszzvo1ms0341.jpg?auto=webp&s=059dee0c926fba5fcbedec169d9c8ee6188f9a44)
![QUICK Spicy Garlic Shrimp Noodles! Recipe & Video [Video] | Recipes ...](https://i.pinimg.com/736x/0b/16/0f/0b160fb7b1435472df222c910ca7586d.jpg)
