17 Japanese Prawns Nigella Lawson Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
The Japanese prawns nigella lawson recipe is a delicious and easy dish that combines the flavors of Japan with the culinary expertise of renowned British chef, Nigella Lawson. This recipe is a perfect balance of sweet and savory, and it is sure to impress your family and friends at your next dinner party. In this article, we will break down the steps to creating this mouth-watering dish, and explore some tips and tricks for making it even more flavorful and visually appealing. So, put on your apron and get ready to cook like a pro with this Japanese prawns nigella lawson recipe.
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish that consists of battered and fried seafood or vegetables. This light and crispy dish is perfect for any occasion and can be made with a variety of ingredients. Some popular options for tempura include shrimp, squid, sweet potato, and bell peppers. The batter used for tempura is made from flour, egg, and water, giving it a delicate texture that is irresistible.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a comforting and flavorful hot pot dish that is perfect for a cold winter night. This dish is made by simmering a variety of ingredients such as seafood, vegetables, and tofu in a savory broth. The ingredients used in yosenabe can vary depending on personal preference, but some popular options include clams, shrimp, mushrooms, and cabbage. The result is a delicious and hearty soup that will warm you up from the inside out.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
This variation of yosenabe focuses on using seafood as the main ingredient. The broth is typically made with dashi (Japanese soup stock) and miso, giving it a rich and savory flavor. Some popular seafood options for this hot pot include salmon, scallops, and squid. Yosenabe is a great dish to share with friends and family, making it a staple in many Japanese households.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi is a delicate and savory egg custard dish that is often served as an appetizer in Japanese cuisine. The custard is made from eggs, dashi, and soy sauce, and can be cooked with various toppings such as shrimp, chicken, and mushrooms. The result is a smooth and silky custard that is full of umami flavor. Chawanmushi is often served in a small cup or bowl, making it a charming and elegant starter for any meal.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Miso soup is a staple in Japanese cuisine and is served as a side dish to many meals. This version of miso soup uses prawns and udon noodles, giving it a heartier and more filling twist. The broth is made from dashi and miso, and the prawns and udon noodles make for a satisfying addition. This dish is perfect for a quick and easy weeknight meal.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
Ramen is a beloved dish in Japan and has gained popularity all over the world. This spicy tofu and prawn ramen is a delicious and flavorful twist on the classic dish. The broth is made from a combination of dashi, soy sauce, and chili paste, giving it a spicy kick. The tofu and prawns add a protein-packed element to the dish, making it a complete and satisfying meal.
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Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
Soba noodles are a type of Japanese noodle made from buckwheat flour. This soup combines the nutty flavor of soba noodles with the savory taste of miso broth. The addition of roasted shiitake mushrooms adds a depth of flavor and texture to the dish. This soup is a great option for vegetarians and can also be made with chicken or beef broth for a non-vegetarian version.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
Udon is a thick and chewy type of Japanese noodle that is often used in soups. This soup combines udon noodles with spicy kimchi and tender chicken for a delicious and comforting meal. The broth is made from chicken stock and soy sauce, giving it a rich and flavorful base. This soup is a fusion of Korean and Japanese flavors, making it a unique and tasty dish.
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Miso Soup with Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
This version of miso soup combines prawns and udon noodles for a heartier and more filling dish. The broth is made from dashi and miso, and the prawns and udon noodles make for a satisfying addition. This dish is perfect for a quick and easy weeknight meal.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
Supernormal is a popular Japanese restaurant in Melbourne, Australia, known for their delicious ramen. This off-menu chicken ramen recipe is a recreation of one of their most loved dishes. The broth is made from chicken stock and soy sauce and is topped with tender chicken, marinated bamboo shoots, and a soft-boiled egg. This ramen is a must-try for any ramen lover.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
Tempura is a popular Japanese dish that consists of battered and fried seafood or vegetables. This version of tempura uses prawns as the main ingredient and is served with a delicious garlic mayo dipping sauce. The batter is light and crispy, and the prawns are tender and flavorful. This dish is perfect as an appetizer or as part of a larger meal.
Yakisoba noodles are a type of fried noodle dish that is a popular street food in Japan. This noodle dish is made with a variety of ingredients such as pork, cabbage, and carrots, and is flavored with a sweet and savory sauce. The noodles are stir-fried until they are slightly crispy, giving the dish a delicious texture. Yakisoba noodles are a quick and easy meal option that is packed with flavor.
Japanese pancakes, also known as hotcakes, are a popular breakfast item in Japan. These pancakes are made with a fluffy and light batter that is often flavored with vanilla extract or matcha powder. The result is a stack of thick and fluffy pancakes that are perfect for any morning. These pancakes can be served with a variety of toppings, such as fresh fruit, whipped cream, or maple syrup.
Okonomiyaki is a savory Japanese pancake that is often referred to as a "Japanese pizza." The batter is made with flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, or octopus. The pancake is then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. Okonomiyaki is a popular street food in Japan and is a must-try for any food lover.
Cotton cheesecake, also known as jiggly cheesecake, is a type of Japanese cheesecake that is famous for its light and fluffy texture. This cheesecake is made with cream cheese, eggs, and cornstarch, giving it a delicate and airy consistency. The result is a melt-in-your-mouth dessert that is perfect for any occasion. Cotton cheesecake can be topped with fresh fruit, whipped cream, or a dusting of powdered sugar.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is often served as a side dish. The cucumbers are sliced thinly and marinated in a sweet and tangy dressing made from rice vinegar, soy sauce, and sugar. The salad can also be topped with seaweed or crabmeat for added texture and flavor. Sunomono is a great dish to balance out a meal and is also a popular option for vegetarians.
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. This dish is made with wheat noodles served in a flavorful broth, and is often topped with ingredients such as chashu pork, soft-boiled egg, and seaweed. Ramen can be found in a variety of styles, such as shoyu (soy sauce) or tonkotsu (pork bone) broth, making it a versatile and satisfying meal option.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
Paella is a Spanish dish that has been adapted and made popular in Japan. This version of paella uses a variety of seafood such as prawns, clams, and squid, along with saffron and rice. The result is a flavorful and colorful dish that is perfect for sharing with friends and family. This seafood paella is a great option for a special occasion or for anyone looking to try a unique and delicious dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a type of Japanese dumpling that is often served as an appetizer or side dish. The filling for gyoza typically consists of pork, cabbage, and garlic, and is wrapped in a thin dough and pan-fried. These dumplings are often served with a soy sauce-based dipping sauce and are a popular dish in Japanese restaurants. Gyoza is also a great option for a quick and easy homemade meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are rice balls that are a popular snack and lunch option in Japan. The rice is shaped into a triangle or ball and can be filled with various ingredients such as pickled plums, salmon, or tempura. Onigiri is then wrapped in seaweed and is a convenient and portable snack option. These rice balls are also a popular choice for bento boxes and are a staple in Japanese cuisine.
Ingredients:
1. Prawns:
The star ingredient of this dish is, of course, the prawns. It is essential to use fresh, high-quality prawns for the best results. You can use either large or jumbo prawns, depending on your preference and availability. Make sure to clean and devein the prawns before cooking.
2. Japanese Seasonings:
To give this dish its unique Japanese flavor, we will be using some traditional seasonings. These include soy sauce, mirin, sake, and dashi broth. These ingredients can be found in most Asian grocery stores and are essential to achieving the authentic taste of this dish.
3. Vegetables:
To add some color and texture to the dish, we will be using a mix of vegetables such as carrots, bell peppers, and spring onions. These vegetables not only add flavor but also provide some much-needed nutrients to the dish.
Instructions:
1. Marinate the Prawns:
To infuse the prawns with the delicious Japanese flavors, we will first marinate them in a mix of soy sauce, mirin, and sake. This will also help to tenderize the prawns and enhance their natural sweetness.
2. Sauté the Vegetables:
In a separate pan, sauté the vegetables in a bit of oil until they are slightly softened. This step is essential to add some texture and crunch to the dish.
3. Cook the Prawns:
Once the prawns are marinated, heat some oil in a pan and add the prawns, along with the marinade. Cook until the prawns turn pink and are fully cooked.
4. Add the Vegetables:
Next, add the sautéed vegetables to the pan with the prawns and mix well. This will allow the flavors to combine and create a delicious mixture of sweet and savory.
5. Add Dashi Broth:
To elevate the flavors even further, add some dashi broth to the pan. This will add a depth of umami flavor and bring all the ingredients together.
6. Serve and Enjoy:
Once everything is well combined and heated through, your Japanese prawns nigella lawson dish is ready to be served. Garnish with some spring onions and enjoy this delicious and flavorful dish.
In conclusion, the Japanese prawns nigella lawson recipe is a must-try for anyone who loves Japanese cuisine or just wants to impress their guests with a unique and delicious dish. With its perfect balance of flavors and easy preparation, this dish is sure to become a favorite in your household. So, give it a try and taste the delicious fusion of Japan and Britain in every bite.
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