19 Japanese Prawn Udon Noodle Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're looking to add some Japanese flair to your noodle soup repertoire, then look no further than this delicious Japanese prawn udon noodle soup recipe. Udon noodles, thick and chewy wheat noodles, are a staple in Japanese cuisine and are often served in a hot broth with various toppings. This recipe is a perfect blend of umami flavors and textures, and is sure to become a new favorite in your household. So put on your apron and get ready to impress your taste buds with this flavorful dish!
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
This hearty and flavorful soup combines the rich umami flavors of miso with the chewy texture of udon noodles. It's a popular dish in Japan and can be easily made at home. Simply cook the udon noodles according to package instructions and add them to a pot of simmering broth made with miso paste, tofu, and vegetables. Serve hot and top with green onions for a delicious and comforting meal.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
If you're a fan of tempura, then you'll love this udon soup that features crispy and juicy tempura shrimp. The key to this dish is to make sure the tempura batter is light and airy. Cook the udon noodles and add them to a flavorful broth made with dashi and bonito flakes. Top with the tempura shrimp and some shichimi togarashi, a Japanese spice blend, for an extra kick of flavor.
This classic Japanese udon noodle soup is a staple in many households. The key to this dish is the broth, which is made with a combination of soy sauce, mirin, and dashi. Add in some shiitake mushrooms, bok choy, tofu, and pork belly for a complete meal. Serve hot and garnish with nori for an authentic touch.
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Seafood Udon
Main Ingredients: Udon Noodles, Clams, Salmon, Shrimps, Scallops, Water
This seafood udon is a delicious and healthy option for any seafood lover. Cook the udon noodles and set aside. In a pot, simmer a broth made with seafood stock, ginger, and garlic. Add in your choice of seafood such as shrimp, scallops, and mussels. Once the seafood is cooked, add in the udon noodles and top with cilantro and lime juice for a refreshing finish.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
This fusion udon soup combines the flavors of Japan and Korea in one delicious dish. Start by cooking the udon noodles and setting them aside. In a pot, sauté chicken and kimchi until the chicken is cooked through. Add in some gochujang, a Korean chili paste, for some heat. Pour in some chicken broth and let it simmer. Add in the udon noodles and top with green onions and sesame seeds for a flavorful and filling meal.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This vegetarian-friendly udon soup is bursting with flavor from the combination of onions and mushrooms. Start by sautéing the onions and mushrooms until they are softened. Add in some garlic and ginger for an extra kick of flavor. Pour in a broth made with soy sauce, dashi, and mirin. Add in the cooked udon noodles and top with some seaweed for a delicious and satisfying meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This udon soup is a perfect option for vegetarians and vegans. Start by cooking the udon noodles and setting them aside. In a pot, simmer a broth made with dashi, soy sauce, and mirin. Add in some tofu and let it cook until it's heated through. Pour the broth over the udon noodles and top with some green onions and toasted sesame seeds for a flavorful and protein-packed meal.
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Vegetable Tempura Udon
Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour
This udon soup is a great way to use up any leftover vegetables in your fridge. Start by making a flavorful broth with bonito flakes and dashi. Add in your choice of vegetables such as carrots, broccoli, and bell peppers. Cook the udon noodles and add them to the broth. Top with some tempura flakes and green onions for a satisfying and healthy meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This unique udon soup combines the flavors of Japanese curry with the chewy texture of udon noodles. Cook the udon noodles and set them aside. In a pot, simmer a broth made with curry powder, soy sauce, and mirin. Add in some potatoes, carrots, and chicken and let it cook until the vegetables are tender. Pour the broth over the udon noodles and top with some green onions for a flavorful and comforting meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This classic udon soup is a staple in many Japanese households. Cook the udon noodles and set them aside. In a pot, simmer a broth made with dashi, soy sauce, and mirin. Add in some chicken and let it cook until it's tender. Pour the broth over the udon noodles and top with some green onions and shichimi togarashi for an extra kick of flavor.
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Japanese Chicken Noodle Soup
Main Ingredients: Tsuyu, Chicken Stock, Roasted Chicken, Root Ginger
This udon soup is a twist on the classic chicken noodle soup. Start by cooking the udon noodles and setting them aside. In a pot, simmer a broth made with dashi, soy sauce, and mirin. Add in some chicken and let it cook until it's tender. Add in some carrots, celery, and onions and let them cook until they are tender. Pour the broth over the udon noodles and top with some green onions for a comforting and hearty meal.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This udon soup is a twist on the classic miso soup. Start by cooking the udon noodles and setting them aside. In a pot, simmer a broth made with dashi and bonito flakes. Add in some tofu, seaweed, and mushrooms. Once the tofu is heated through, add in some miso paste and let it dissolve. Pour the broth over the udon noodles and top with some green onions for a flavorful and comforting meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
This udon soup is a great option for a cozy and communal meal. Start by cooking the udon noodles and setting them aside. In a pot, simmer a broth made with dashi, soy sauce, and mirin. Add in some tofu, mushrooms, green onions, and tofu skin. Let it cook until the vegetables are tender. Pour the broth over the udon noodles and enjoy with your friends and family.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This hearty udon soup is a great option for meat lovers. Cook the udon noodles and set them aside. In a pot, simmer a broth made with dashi, soy sauce, and mirin. Add in some beef slices and let it cook until it's tender. Pour the broth over the udon noodles and top with some green onions and shichimi togarashi for an extra kick of flavor.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This simple udon soup is a great option for a quick and easy meal. Start by cooking the udon noodles and setting them aside. In a pot, simmer a broth made with dashi, soy sauce, and mirin. Add in some tofu and let it cook until it's heated through. Pour the broth over the udon noodles and top with some green onions and sesame seeds for a simple yet flavorful meal.
This noodle soup combines the flavors of udon and ramen for a unique and delicious dish. Cook the udon noodles and set them aside. In a pot, simmer a broth made with chicken stock, soy sauce, and mirin. Add in some pork belly and bok choy and let them cook until tender. Pour the broth over the udon noodles and top with some green onions and soft-boiled egg for a filling and satisfying meal.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This udon soup is a great option for those who love the rich and savory flavors of miso. Start by cooking the udon noodles and setting them aside. In a pot, simmer a broth made with dashi and bonito flakes. Add in some tofu, seaweed, and shiitake mushrooms. Once the tofu is heated through, add in some miso paste and let it dissolve. Pour the broth over the udon noodles and top with some green onions and sesame seeds for a flavorful and satisfying meal.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This simple and classic udon soup is perfect for a quick and easy meal. Cook the udon noodles and set them aside. In a pot, simmer a broth made with dashi, soy sauce, and mirin. Add in some chicken and let it cook until it's tender. Pour the broth over the udon noodles and top with some green onions and shichimi togarashi for a flavorful and satisfying meal.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
This vegetarian udon soup is packed with flavor and nutrients from the shiitake mushrooms. Start by cooking the udon noodles and setting them aside. In a pot, simmer a broth made with dashi and bonito flakes. Add in some shiitake mushrooms and let them cook until they are tender. Pour the broth over the udon noodles and top with some green onions and toasted sesame seeds for a delicious and healthy meal.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This hearty udon soup is a great option for meat lovers. Cook the udon noodles and set them aside. In a pot, simmer a broth made with dashi, soy sauce, and mirin. Add in some beef slices and let them cook until they are tender. Pour the broth over the udon noodles and top with some green onions and shichimi togarashi for a flavorful and satisfying meal.
Ingredients:
For the broth:
1 tablespoon sesame oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
4 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 tablespoon sugar
1 tablespoon rice vinegar
For the prawns:
1 pound prawns, peeled and deveined
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon sake (Japanese rice wine)
For the noodles:
8 ounces udon noodles
4 cups water
For serving:
Green onions, chopped
Nori (dried seaweed), thinly sliced
Sesame seeds
Instructions:
In a large pot, heat sesame oil over medium heat. Add onion, garlic, and ginger, and cook until fragrant, about 2 minutes.
Pour in the chicken or vegetable broth, soy sauce, mirin, sugar, and rice vinegar. Bring to a boil, then reduce heat and let simmer for 10 minutes.
In a separate pan, heat olive oil over medium heat. Add prawns and cook for 2-3 minutes, until pink and cooked through. Add soy sauce and sake, and cook for an additional minute.
While the prawns are cooking, bring a pot of water to a boil and cook the udon noodles according to package instructions.
Once the noodles are cooked, drain and rinse with cold water to prevent them from sticking.
To serve, place a portion of noodles in a bowl and top with the prawns. Ladle the hot broth over the noodles and prawns. Garnish with green onions, nori, and sesame seeds.
Enjoy your Japanese prawn udon noodle soup while it's hot!
This Japanese prawn udon noodle soup recipe is a perfect blend of savory and sweet flavors, with a satisfying combination of chewy noodles and tender prawns. The broth is the star of the show, with its rich and complex flavors from the soy sauce, mirin, sugar, and rice vinegar. The prawns add a touch of protein and the udon noodles provide a hearty base for the dish. Garnish with green onions, nori, and sesame seeds for a pop of color and texture. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Give this recipe a try and transport yourself to Japan with every delicious bite!
<h2>Ingredients:</h2>
<h3>For the broth:</h3>
<ul>
<li>1 tablespoon sesame oil</li>
<li>1 onion, chopped</li>
<li>2 cloves garlic, minced</li>
<li>1 tablespoon grated ginger</li>
<li>4 cups chicken or vegetable broth</li>
<li>2 tablespoons <b>soy sauce</b></li>
<li>1 tablespoon <b>mirin</b> (Japanese sweet rice wine)</li>
<li>1 tablespoon <b>sugar</b></li>
<li>1 tablespoon <b>rice vinegar</b></li>
</ul>
<h3>For the prawns:</h3>
<ul>
<li>1 pound <b>prawns</b>, peeled and deveined</li>
<li>1 tablespoon <b>olive oil</b></li>
<li>1 tablespoon <b>soy sauce</b></li>
<li>1 tablespoon <b>sake</b> (Japanese rice wine)</li>
</ul>
<h3>For the noodles:</h3>
<ul>
<li>8 ounces <b>udon noodles</b></li>
<li>4 cups water</li>
</ul>
<h3>For serving:</h3>
<ul>
<li>Green onions, chopped</li>
<li>Nori (dried seaweed), thinly sliced</li>
<li>Sesame seeds</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large pot, heat sesame oil over medium heat. Add onion, garlic, and ginger, and cook until fragrant, about 2 minutes.</li>
<li>Pour in the chicken or vegetable broth, soy sauce, mirin, sugar, and rice vinegar. Bring to a boil, then reduce heat and let simmer for 10 minutes.</li>
<li>In a separate pan, heat olive oil over medium heat. Add prawns and cook for 2-3 minutes, until pink and cooked through. Add soy sauce and sake, and cook for an additional minute.</li>
<li>While the prawns are cooking, bring a pot of water to a boil and cook the udon noodles according to package instructions.</li>
<li>Once the noodles are cooked, drain and rinse with cold water to prevent them from sticking.</li>
<li>To serve, place a portion of noodles in a bowl and top with the prawns. Ladle the hot broth over the noodles and prawns. Garnish with green onions, nori, and sesame seeds.</li>
<li>Enjoy your <b>Japanese prawn udon noodle soup</b> while it's hot!</li>
</ol>
<p>This <b>Japanese prawn udon noodle soup recipe</b> is a perfect blend of savory and sweet flavors, with a satisfying combination of chewy noodles and tender prawns. The broth is the star of the show, with its rich and complex flavors from the soy sauce, mirin, sugar, and rice vinegar. The prawns add a touch of protein and the udon noodles provide a hearty base for the dish. Garnish with green onions, nori, and sesame seeds for a pop of color and texture. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Give this recipe a try and transport yourself to Japan with every delicious bite!</p>
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