17 Japanese Prawn Thermidor Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Prawn thermidor is a classic French dish that has made its way into the hearts and stomachs of food lovers all over the world. But did you know that the Japanese have their own unique take on this delectable seafood dish? Japanese prawn thermidor is a fusion of French and Japanese cuisine, combining the richness and creaminess of the original recipe with the delicate flavors of Japanese ingredients. In this article, we will guide you through a professional and well-organized introduction to this mouthwatering dish, complete with a step-by-step recipe for you to try at home. So let's dive into the world of Japanese prawn thermidor and discover the perfect balance of East and West flavors.
Main Ingredients: Lobster, Prawns, Shallots, Bechamel, Double Cream
If you're looking for a luxurious twist on the classic Beer Can Chicken recipe, then look no further than Lobster and Prawn Thermidor. This dish is a decadent combination of succulent lobster and juicy prawns, smothered in a rich and creamy sauce.
Indulge in this dish on a special occasion or impress your guests with a gourmet meal. The combination of tender seafood and the unique cooking method of beer can chicken will leave everyone with a memorable dining experience.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish that involves deep-frying seafood or vegetables in a light and airy batter. This dish is perfect for using up any leftover prawns or other seafood you have on hand.
For a twist on traditional tempura, try using beer can chicken to add a unique flavor to the dish. The beer will infuse the batter, resulting in a crispy and flavorful coating on your prawns.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a traditional Japanese hot pot dish that is perfect for cold winter nights. This one-pot meal is packed with a variety of seafood, vegetables, and noodles, making it a hearty and satisfying meal.
For a twist on this classic dish, use beer can chicken as the broth for the hot pot. The beer will add a depth of flavor to the dish, making it even more delicious.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
Another variation of yosenabe is the Japanese seafood hot pot, which focuses on using a variety of seafood such as prawns, scallops, and mussels. The seafood is cooked in a savory broth and served with an assortment of vegetables and noodles.
The addition of beer can chicken to this hot pot recipe will add a unique and flavorful twist. The beer will infuse into the broth, giving the seafood an extra layer of flavor.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi is a savory Japanese egg custard dish that is traditionally served as an appetizer. The dish is made by steaming eggs and adding various ingredients such as prawns, mushrooms, and soy sauce.
To elevate this dish, use beer can chicken as one of the main ingredients. The beer will add a rich and flavorful element to the custard, making it a stand-out dish.
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Spicy Tofu and Prawn Ramen
Main Ingredients: Ramen Noodles, Prawns, Dried Shiitake Mushrooms, Soft
Ramen is a popular Japanese noodle dish that is perfect for a quick and easy meal. This recipe combines spicy tofu and juicy prawns in a flavorful broth, creating a delicious and satisfying dish.
For a twist on traditional ramen, use beer can chicken as the base for the broth. The beer will add a depth of flavor and a subtle spiciness to the dish.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
Tempura is a popular dish in Japanese cuisine, and this recipe takes it to the next level by adding a flavorful garlic mayo dipping sauce. The combination of crispy tempura prawns and creamy garlic mayo is a match made in heaven.
Add a unique twist to this dish by using beer can chicken as the base for the batter. The beer will infuse into the tempura, giving it a delicious and unique flavor.
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Miso Soup With Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Miso soup is a staple in Japanese cuisine, and this recipe takes it up a notch by adding prawns and udon noodles. The combination of hearty noodles and succulent prawns in a savory broth is the perfect comfort food.
For a twist on this classic dish, use beer can chicken as the base for the broth. The beer will add a depth of flavor that will take this soup to the next level.
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Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
Buckwheat soba noodles are a popular ingredient in Japanese cuisine, and this recipe combines them with roasted shiitake mushrooms and succulent prawns in a flavorful miso broth. This dish is perfect for a quick and easy weeknight meal.
For a unique twist, use beer can chicken as the base for the broth. The beer will add a depth of flavor and a subtle sweetness to the dish.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
Udon noodles are thick and chewy noodles commonly used in Japanese cuisine. This recipe combines them with spicy kimchi and tender chicken in a savory broth, resulting in a hearty and flavorful soup.
To add a twist to this dish, use beer can chicken as the base for the broth. The beer will add a unique and delicious flavor to the soup.
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Miso Soup with Prawns and Udon Noodles
Main Ingredients: Dashi, Prawns, Cabbage, Fresh Ginger, Spring Onions
Supernormal is a popular Japanese restaurant in Melbourne, known for their delicious and unique dishes. One of their off-menu items is a chicken ramen made with beer can chicken broth, resulting in a rich and flavorful dish.
Now, you can recreate this dish at home using beer can chicken to make the broth. The beer will infuse into the broth, giving it a unique and delicious flavor.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
Yakisoba is a popular Japanese noodle dish made with stir-fried noodles, vegetables, and protein. This recipe combines tender prawns, crisp vegetables, and chewy noodles in a savory sauce, making it a delicious and satisfying meal.
To elevate this dish, use beer can chicken as one of the main ingredients. The beer will add a unique and delicious flavor to the sauce, making this dish stand out.
Gyoza are Japanese dumplings that are typically filled with meat, vegetables, and seasonings. This recipe uses prawns as the main protein, resulting in a light and flavorful dumpling.
To add a twist to this dish, use beer can chicken in the filling for the gyoza. The beer will add a unique and delicious flavor to the dumplings.
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Prawn Gyoza
Main Ingredients: Napa Cabbages, Fine Salt, Prawns, Fresh Ginger, Garlic
Thermidor is a classic French dish that typically uses lobster as the main protein. This recipe replaces the lobster with prawns, making it a more affordable yet equally delicious alternative.
To add a twist to this dish, use beer can chicken in the creamy sauce. The beer will add a depth of flavor and a subtle sweetness to the dish.
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Prawns Thermidor
Main Ingredients: Prawns, Butter, Flour, Fish Stock, Milk, Black Pepper
Miso soup is a staple in Japanese cuisine, and this recipe adds shiitake mushrooms and succulent prawns for a unique twist. The combination of savory miso broth and tender seafood and mushrooms is a match made in heaven.
For an extra layer of flavor, use beer can chicken as the base for the broth. The beer will infuse into the soup, giving it a unique and delicious taste.
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Shiitake & Prawn Miso Soup
Main Ingredients: Miso Paste, Tamari Soy Sauce, Ground Ginger, Spring
Japanese style pancakes, also known as souffle pancakes, are light and fluffy pancakes that are a popular breakfast dish in Japan. This recipe adds prawns to the batter, resulting in a savory and unique twist on the traditional dish.
For a unique flavor, use beer can chicken in the batter. The beer will add a subtle sweetness and a light and airy texture to the pancakes.
New Orleans prawn is a classic Cajun dish that is typically made with shrimp, sausage, and vegetables. This recipe adds beer can chicken to the mix, resulting in a flavorful and hearty dish.
The beer will add a unique and delicious flavor to the dish, making it stand out from traditional New Orleans prawn recipes.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
Okonomiyaki is a savory Japanese pancake that is filled with various ingredients such as seafood, vegetables, and meat. This recipe adds prawns to the mix, resulting in a delicious and satisfying meal.
To elevate this dish, use beer can chicken in the batter. The beer will add a depth of flavor and a subtle sweetness to the pancakes.
Spaghetti is a classic Italian dish, but this recipe puts a Japanese spin on it by adding succulent prawns and a flavorful garlic sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner.
To add a unique twist, use beer can chicken in the garlic sauce. The beer will add a depth of flavor and a subtle sweetness to the dish.
Ingredients:
1. Prawns
The star of this dish is, of course, the prawns. In Japanese cuisine, prawns are known as "ebi" and are a staple seafood ingredient. They are usually available fresh or frozen, and you can use either for this recipe. If using frozen prawns, make sure to thaw them properly before cooking.
2. Japanese mayonnaise
Unlike the traditional French recipe, Japanese prawn thermidor uses Japanese mayonnaise, also known as "Kewpie mayo". This mayonnaise is made with rice vinegar, giving it a slightly tangy and sweeter taste compared to its Western counterpart. It also has a thicker and creamier texture, making it perfect for this dish.
3. Panko breadcrumbs
Panko breadcrumbs are a staple in Japanese cuisine and are used for coating and frying various dishes. They are lighter and crispier than traditional breadcrumbs, adding a perfect crunch to the prawn thermidor.
4. Sake
Sake, a Japanese rice wine, is used to deglaze the pan and add depth to the sauce. It also helps to balance the richness of the dish and brings out the umami flavors.
Method:
1. Preparing the prawns
Start by peeling and deveining the prawns, leaving the tails intact. In a bowl, mix the prawns with Japanese mayonnaise, salt, and pepper until well coated.
2. Breading the prawns
In a separate bowl, mix panko breadcrumbs with salt, pepper, and your choice of dried herbs such as thyme or parsley. Dip each prawn into the panko mixture, making sure it is evenly coated.
3. Cooking the prawns
In a pan, heat some oil over medium heat and add the prawns. Cook for 2-3 minutes on each side until the breadcrumbs are golden brown and the prawns are cooked through. Remove from the pan and set aside.
4. Making the sauce
In the same pan, add some butter and minced garlic. Once the garlic is fragrant, add some sake and let it simmer for a minute. Then add Japanese mayonnaise, Dijon mustard, and a dash of soy sauce. Stir until well combined and the sauce has thickened.
5. Assembling the dish
Add the prawns back into the pan with the sauce, coating them evenly. Serve the prawns on a bed of rice or with a side of vegetables for a complete meal.
So there you have it, a fusion of French and Japanese flavors in one delicious dish. Japanese prawn thermidor is a unique and exciting take on the classic recipe that is sure to impress your taste buds. Give it a try at home and experience the harmonious marriage of East and West cuisines.
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